western european and side dishes

1,211

Recipes

Asparagus With Creamy Dijon Sauce

Posted by Sharon123  

Adapted from Better Homes & Gardens Diabetic Cookbook. This will dress up your dinner menu! MORE»

Recipe #401193

select

Cauliflower Flan

Posted by evelyn/athens  

This is a great little side - quite elegant - easy, and can be prepared ahead and reheated. MORE»

Recipe #401042

select

Mushroom Terrine

Posted by Kasha  

From the French Elle Magazine, Arielle Dombasle's grandmother's recipe. Make in a loaf pan or terrine, cut in slices or cubes. Good hot, cold or room temp. Only 4 ingredients. MORE»

Recipe #400845

select

Butternut Squash Gratin With Creamed Spinach

Posted by GoldsmithLissa  

by famed chef Daniel Boulud Can be made the day before. (individual gratins will be neatest if you use squash with long, even necks.) MORE»

Recipe #400168

select

Twice-Baked Potato With Goat Cheese and Rosemary

Posted by GoldsmithLissa  

Nice twist on comfort food...also very easy to dress up for presentation! MORE»

Recipe #399958

select

Goat Cheese and Rosemary Polenta

(1 reviews) Posted by GoldsmithLissa  

I have made some fun variations adding cayenne, using demiglace, etc. MORE»

Recipe #399955

select

French Stuffed Onions

Posted by Sharon123  

French chef Georges August Escoffier, founder of the Ritz Hotel in Paris, France and one of the great chefs of all time, codified many of the classic recipes of France at the turn of the twentieth century. This is one of them, which is still... MORE»

Recipe #398891

select

Beets, Leeks and Onions

Posted by Irmgard  

This delicious side dish is courtesy of Gordon Ramsay. MORE»

Recipe #398861

select

Herbed Spaetzle

Posted by Dr. Jenny  

DH and I served Williams-Sonoma's Braised Short Ribs atop of this herbed spaetzle (also from Williams-Sonoma), with a side of broccoli rabe with pancetta and garlic. It was really tasty. DH and my colander did not have holes large enough to sift... MORE»

Recipe #398505

select

Jamie Oliver's Yorkshire Puddings

Posted by Sara 76  

This is from Jamie's Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time. MORE»

Recipe #397360

select

Mustard Sauced Green Beans

Posted by DeeCooks  

From Food & Wine MORE»

Recipe #397041

select

Cheese Fondue Hash Browns

Posted by Sharon123  

Alex says the smell of this cooking will send people straight to the kitchen! This is a wonderful, rich dish that is such a treat, especially when company comes! Recipe adapted from Alex Guarnaschelli. MORE»

Recipe #396598

select

Wild Mushroom Spaghetti

Posted by Sharon123  

Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and... MORE»

Recipe #396027

select

Purée De Carottes - Mashed Carrots With Coconut Milk

Posted by ThatSouthernBelle  

The full name of this recipe is "Purée de carottes parfumée à la coriandre et au lait de coco" (Coriander-flavored Mashed Carrots with Coconut Milk.) This can be used as a side dish, a one bowl snack or even baby... MORE»

Recipe #395739

select

Verrine Toute Rose - Gorgeous Quinoa and Beet Verrine

Posted by ThatSouthernBelle  

Originally called "All Pink Verrine For a Better Life — Verrine toute rose pour une vie meilleure" This would be so lovely for a girl's baby shower or for a wedding... or any summertime party. I got it from here - you must look at... MORE»

Recipe #395738

select

Kuhnhenn German Red Cabbage (Sweet - Sour_)

Posted by Kuhnhenn Brewing Company (Bret Kuhnhenn)  

This is a Kuhnhenn Family Recipe, we make it for the public on Oktoberfest. This recipe is rich (lots of bacon), low vinegar (not too Stinky) tangy sweet. MORE»

Recipe #395075

select

Sugar, Salt & Vinegar Red Tomatoes

(2 reviews) Posted by Montana Heart Song  

I just reviewed a Sugar Glazed Fried Green Tomato recipe on Zaar and it reminded me of a recipe I use constantly during the summer and it is not posted. My mother stated it was Swedish and my father stated it was German or Bavarian. Very simple... MORE»

Recipe #394725

select

Yorkshire Pudding With Onions

Posted by GingerlyJ  

This is my spin on the traditional english dish MORE»

Recipe #394657

select

Spaetzle

Posted by Corrinne J  

A traditional German side dish, this recipe has a unique twist of the goat cheese! It's a great way to celebrate Octoberfest! MORE»

Recipe #392663

select

Braised Red Cabbage

Posted by Chazzzz  

A great accompaniment to Sauerbraten, Pot roast or a Roast Turkey MORE»

Recipe #392658

select