western european and side dishes

1,072

Recipes

Colorful Potatoes Au Gratin

Posted by Chef #724346  

I saw a recipe for potatoes au gratin on the local news and decided to adapt it using three kinds of potatoes: Yukon Gold, blue, and sweet. It's quite colorful and tasty. The contrast of the earthy blue potatoes and the sweet potatoes is heavenly. MORE»

Recipe #314322

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Peanut and Tomato Relish

Posted by KiriP  

A great topping for burgers, hotdogs etc or a dip for chips. MORE»

Recipe #312412

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Caraway Cabbage With Sausage and Potatoes

(1 reviews) Posted by sanguis  

This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal... MORE»

Recipe #312408

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Jamie Oliver's Grilled Vegetables

Posted by Trinkets  

The best grilled vegetables with taste! Most grilled vegies get soggy and taste like the dressing or marinade used with them rather than the taste of the vegie. This recipe gives you the opposite. Use whatever vegetables you like to grill and... MORE»

Recipe #310553

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Creamed Leeks

Posted by Noo  

This is a James Martin recipe,that he used on his Christmas shows.I also use this recipe for part of our Christmas lunch,( or our Sunday roast) as it can be prepared well in advance and then finished in the oven just before serving.Leeks,cream and... MORE»

Recipe #310488

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Dauphine Potatoes

Posted by Noo  

This recipe is basically a mixture of mashed potato and choux pastry,deep fried to golden deliciousness.I have been totally addicted to these ever since my first chefs job,when I used to make the daily potato dish,and that was a LONG time ago!!... MORE»

Recipe #310154

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Poireaux En Salade (Leeks Vinaigrette)

(1 reviews) Posted by Celticevergreen  

Simple salad or side dish when leeks are in season. Recipe is from the kitchens of the Hotel Roche Corneille, Dinard, France. MORE»

Recipe #306602

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Racines De Franconia (Franconia Root Vegetables)

Posted by Celticevergreen  

German style roasting of vegetable as done by the French. Speciality of the Hotel Terminus Gruber, Strasbourg, France as noted on the clipping in my grandmother's recipe box. You can use the beef drippings from beef if you wish but much healthier... MORE»

Recipe #306601

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Gratin Des Pommes De Terre De Fonte (Melting Potatoes)

Posted by Celticevergreen  

Fairly easy since most of the time involved is cooking time. Speciality of the kitchens of the Hotel Splendid, Bordeaux, France as noted in the newspaper clipping in my grandmother's recipe box. MORE»

Recipe #306522

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Épinards En Branche (Sautéed Spinach)

Posted by Chef #849216  

Spinach lightly sautéed in butter MORE»

Recipe #306245

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Sweet and Sour Sauerkraut

Posted by MamaJ  

I found this recipe in Gourmet magazine---it is a delicous make-ahead side dish. Serve with brats and beer for Octoberfest. Posted for ZWT4. MORE»

Recipe #306172

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Quick Cucumber Pickles With Rye Bread and Cheese

(1 reviews) Posted by MamaJ  

I am posting this recipe for ZWT. It is a quick and easy German side dish. It is really good to accompany a summer barbeque when cucumbers are plentiful. The original recipe is from epicurious. *Cook time is resting time for the salted... MORE»

Recipe #306098

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Vegetarian Bratkartoffeln (German Fried Potatoes) W/ Feta Cheese

Posted by Enjolinfam  

My vegetarian German friends gave me this recipe. I cooked this today and really loved it, though I didn't have any feta on hand so I used a little mozzerella. Still, I love feta and I'm possitive the feta can only make the recipe taste even... MORE»

Recipe #306041

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Pommes Paillasson or Straw Potato Cake

(2 reviews) Posted by Sydney Mike  

In French this finished dish is said to resemble a woven straw doormat! This recipe comes from the 500 ALL-TIME GREAT RECIPES cookbook, a gift from my partner in the current Cookbook Swap! If desired, 4 smaller potato cakes could be made from this... MORE»

Recipe #305909

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German Sauerkraut and Potato Casserole

(1 reviews) Posted by Enjolinfam  

The is a German casserole recipe made vegetarian given to me by my good German friend, Nicola Wieland. I'm thankful she took the time to translate this recipe for me. Enjoy! MORE»

Recipe #305829

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Potatoes With Bay Leaves

(1 reviews) Posted by AB_Fan  

From The Best Recipes in the World by Mark Bittman MORE»

Recipe #305631

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German Home Fried Potatoes

(3 reviews) Posted by Lavender Lynn  

This recipe is from Horst Mager owner of the Rheinlander in Portland, Oregon. We love the food at the Rheinlander and Gustav's(another of his restaurants) MORE»

Recipe #305602

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German-Style Green Beans

(5 reviews) Posted by Lainey6605  

An easy and delicious way to prepare green beans. MORE»

Recipe #305588

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Belgium Frites(French Fries)

Posted by Sharon123  

A typical dish from Belgium, usually served in paper cones along with mussels. Adapted from About.com. MORE»

Recipe #305486

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German Style Hot Potato Salad

(2 reviews) Posted by EmmyDuckie  

I can't vouch for any authenticity in this recipe, but my grandmother says it's German. I can tell you it's delicious with Wienerschnitzel. MORE»

Recipe #305471

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