western european and main dish

2,648

Recipes

Beef & Guinness Stew

Posted by Mandy from Oz  

This is from SFI July 2006. A hearty winter stew that hubby vertially inhales when I make it, I usually add some diced potatoes & serve with crusty bread to mop up the juices, is also easily adapted to make in the crockpot. MORE»

Recipe #314132

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Eggplant and Tomato Gratin

Posted by Chef 2010  

From the vegetarian cookbook Mediterranean Harvest. MORE»

Recipe #313993

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Geschnetzeltes

Posted by *Bellinda*  

This is a classic recipe that we ate a lot in Germany. It's one of my favorite comfort foods. We like to eat it with potato pancakes or Spätzle. Be careful not to overcook the meat. MORE»

Recipe #313744

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Cider Glazed Chicken and Cabbage

Posted by Michelle_My_Belle  

Digitalcookbook.tv From The Irish Pub Cookbook by Margaret M. Johnson MORE»

Recipe #313583

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Irish Stew (Dublin Coddle).

Posted by jonnie and debi  

During WW2 with a shortage of meat, sausage and bacon was plentiful in Ireland. Hence the traditional Irish Stew (Dublin Coddle) was born. So me Ma told me and I believe her. Anyway every one who has ever tried this has loved it. It is a great... MORE»

Recipe #313516

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Hearty Sausage,bean and Red Wine Casserole

Posted by Noo  

A good wholesome and hearty dish,that is so easy to throw together.Serve with some creamy mashed potatoes or try it with my Cheesy Leek and Potato Bake for a real winter warmer of a meal. MORE»

Recipe #313344

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Three-Pepper Galette

Posted by Lainey6605  

You can use bell peppers of just one color if you prefer. Recipe is from Pillsbury. MORE»

Recipe #313009

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Caraway Cabbage With Sausage and Potatoes

(1 reviews) Posted by sanguis  

This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal... MORE»

Recipe #312408

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Rabbit (Or Chicken) in Wine With Mushrooms

Posted by ChefMarvelIris  

This recipe is from an old French cook book and calls for rabbit. I have found that chicken works just as well. MORE»

Recipe #312269

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Scottish Egg

Posted by Maria Flor Monteroyo Cuyos  

I found this recipe in a book "Blue band" in Holland.first i was hesitated that it might turn out not good but i was wrong,this recipe (egg) is really easy and affordable.you just have to coat the egg with ground meat (any meat) and fry... MORE»

Recipe #311536

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Citrus Poached Chicken With Citrus Honey Sauce

Posted by Ciocia DD  

Water should never be part of the liquid for poaching chicken. Who wants chicken that tastes like water? This can be altered to use your favorite citrus fruits. When poaching the chicken using the ingredients as written, the honey is a very... MORE»

Recipe #311050

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Chicken Cassoulet

Posted by philip dreger  

Quick take on an old classic with a "lite" touch. I also make this with a tablespoon of ketchup and a tablespoon of honey and a couple of bay leaves. Add with the other ingredients. I tried it with pork as well. Original recipe calls... MORE»

Recipe #311042

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Beef and Vegetable Aioli Platter

Posted by JackieOhNo!  

This is basically poached meat and vegetables that takes on an air of elegance and sophistication. A nice change of pace to serve at your summer get-together. Adapted from Good Food Magazine, July 1987. MORE»

Recipe #309736

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Burgundian Beef and Beans

Posted by *christie  

This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights. MORE»

Recipe #309704

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Lamb Noisettes With Red Wine Sauce and Minted Dumplings

Posted by Noo  

This has to be one of my all time favourite recipes.I have cooked this endlessly for dinner parties,and used it many a time on my Christmas menus at the pub (due to popular demand!).I never get fed up of cooking (or eating) this.The sauce is... MORE»

Recipe #309418

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Beef and Vegetables in Red Wine Sauce

Posted by Noo  

This classic can be cooked in a crock pot or a conventional oven.Either way you get a great tasting meal with minimal effort. MORE»

Recipe #309390

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Meatballs in Burgundy Sauce

Posted by Lorraine of AZ  

A super-tasty and super-simple recipe. You'll enjoy this one with family or close friends. MORE»

Recipe #309211

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Macaroni & Cheese a La Andre

Posted by Andre B  

I like this recipe as it is easy to prepare and very tasty. I have a combination microwave oven and the entire dish is prepared in the microwave. You could use a regular oven instead with the same result. MORE»

Recipe #309050

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Potatoes That Taste Better Than the Chicken

Posted by SilverOpera  

This delicious recipe for chicken and potatoes is courtesy of chef Jean-Georges Vongerichten in his appearance on the Martha Stewart show. It is the best roasted chicken I've ever made, and the potatoes are to die for. I did not remove the wings... MORE»

Recipe #309014

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Lamb and Barley Hot Pot

Posted by Gardening Girl  

From Nigel Slater's Taste of My Life MORE»

Recipe #308576

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