western european and holiday/event

3,094

Recipes

German Sauerkraut Soup

Posted by 1Steve  

Linda Dembroski who originated the recipe said: "This German New Year's soup contains pork and sauerkraut for good luck in the new year. It's wonderful with fresh warm bread. This recipe has been a family tradition for forty years" MORE»

Recipe #314406

select

Irish Stew (Dublin Coddle).

Posted by jonnie and debi  

During WW2 with a shortage of meat, sausage and bacon was plentiful in Ireland. Hence the traditional Irish Stew (Dublin Coddle) was born. So me Ma told me and I believe her. Anyway every one who has ever tried this has loved it. It is a great... MORE»

Recipe #313516

select

Chocolate Cheesecake Brownies

Posted by Noo  

Delicious chocolate brownie swirled with creamy cheesecake mixture-Heavenly!!! MORE»

Recipe #313338

select

Summer Fruits Terrine or Bodacious Berries in Wine Jelly!

Posted by French Tart  

This is one of my favourite recipes, when the soft fruit season arrives, I try to make this at least once......and it is STUNNING if served as the finale to a dinner party. This is an unashamed copy of a recipe by Delia Smith, with very few... MORE»

Recipe #312995

select

Dark Chocolate Fudge Cake

Posted by Noo  

I know there are hundreds of chocolate cake recipes on here,but you can never have too many to choose from! This is a dark,rich,moist cake with a touch of orange.Mmmmm..delicious!! MORE»

Recipe #312834

select

Caraway Cabbage With Sausage and Potatoes

(1 reviews) Posted by sanguis  

This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal... MORE»

Recipe #312408

select

Rabbit (Or Chicken) in Wine With Mushrooms

Posted by ChefMarvelIris  

This recipe is from an old French cook book and calls for rabbit. I have found that chicken works just as well. MORE»

Recipe #312269

select

Super Sleuth's Secret Summer Wine Cooler - for Twissis!

Posted by French Tart  

A special drink that I made up for our wonderful cheerleader, who cheered the Cafe ZMAKK Gypsies on during ZWT4.......Twissis, this is hopefully a new wine cooler recipe for you, with a bit of a twist, TWIST eh?? Too funny! Enjoy it whilst... MORE»

Recipe #312109

select

Nigella's Croissant Pudding

(1 reviews) Posted by shygirl  

Something you can make when unexpected visitors come unannounced! Its a staple in our home. Gooey and Yummy! MORE»

Recipe #312096

select

Creamed Leeks

Posted by Noo  

This is a James Martin recipe,that he used on his Christmas shows.I also use this recipe for part of our Christmas lunch,( or our Sunday roast) as it can be prepared well in advance and then finished in the oven just before serving.Leeks,cream and... MORE»

Recipe #310488

select

Dauphine Potatoes

Posted by Noo  

This recipe is basically a mixture of mashed potato and choux pastry,deep fried to golden deliciousness.I have been totally addicted to these ever since my first chefs job,when I used to make the daily potato dish,and that was a LONG time ago!!... MORE»

Recipe #310154

select

Tipsy Cake

Posted by Julie B's Hive  

If you have a pound cake that is quickly going stale then have I got a recipe for you! Made with brandy and wine this is not your average poke-hole cake, this one is strictly for the big boys. From the Lubec Women's Club and oh what these women... MORE»

Recipe #310032

select

Scottish Currant Slab

Posted by Noo  

I saw this recipe on 'The People's Cookbook'.It was sent in by a Scottish lady,and I believe that the recipe was her late mothers.It won its dessert heat,and quite deservedly so.Its a delicious mix of buttery pastry and currants,with a secret... MORE»

Recipe #310014

select

Mum's " Mock Chicken" Dip

Posted by Noo  

Isn't it great when you eat something and it takes you back to being a child again! Well thats exactly what this dip does for me.My mum used to make this everytime she threw a party or had people for drinks and nibbles.I would always have my own... MORE»

Recipe #309982

select

Marinated Olives

Posted by JackieOhNo!  

There is a lovely little French cafe I have been to that serves the best olives on the table. The secret is in the marinade. Instead of purchasing seasoned olives from your local olive bar, try seasoning them yourself. You'll be very pleased... MORE»

Recipe #309755

select

Beef and Vegetable Aioli Platter

Posted by JackieOhNo!  

This is basically poached meat and vegetables that takes on an air of elegance and sophistication. A nice change of pace to serve at your summer get-together. Adapted from Good Food Magazine, July 1987. MORE»

Recipe #309736

select

Cold Double-Berry Souffle

Posted by JackieOhNo!  

Souffles are generally for the ambitious, but they are well worth the effort. While this one is not your traditional kind (there is no rising involved and worries that it will collapse), this one can be made ahead and brought out for a... MORE»

Recipe #309695

select

Cheese Twists

Posted by JackieOhNo!  

Served in a napkin-lined basket, these are so attractive on your buffet or serving table. MORE»

Recipe #309685

select

Lamb Noisettes With Red Wine Sauce and Minted Dumplings

Posted by Noo  

This has to be one of my all time favourite recipes.I have cooked this endlessly for dinner parties,and used it many a time on my Christmas menus at the pub (due to popular demand!).I never get fed up of cooking (or eating) this.The sauce is... MORE»

Recipe #309418

select

Cheese Fritters

Posted by Noo  

I learnt to make these at college,and have been making them ever since.They are perfect for drinks nibbles,or as part of a larger snack buffet.I use them for footie snacks with lots of dips-the only complaint I get is that I never make enough!!... MORE»

Recipe #307359

select