western european and english

2,421

Recipes

Mulligatawny Soup

Posted by English_Rose  

A classic Anglo-Indian soup which is great to make during the winter months as it can become a complete meal when served with some good crusty bread. Varations/Additions: Garnish the soup with a little cooked long grain rice; Sweeten the flavor... MORE»

Recipe #391261

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Shrimp Cocktail With Whiskey Mayonnaise

Posted by English_Rose  

This is really a basic shrimp cocktail recipe with whiskey added to perk it up. Some people use sherry instead, or if you prefer, add no alcohol at all, just a dash of worcestershire sauce. MORE»

Recipe #391255

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Queen Victoria's Brown Windsor Soup

(1 reviews) Posted by French Tart  

The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very... MORE»

Recipe #391231

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London's Borough Market Chocolate Brownies

(2 reviews) Posted by French Tart  

Borough market brownie-maker Matt Jones shared his infamous dense chocolate brownie recipe on BBC Good Food, and I am posting it here for safe-keeping! For anyone who has tasted one of these brownies, the experience is sublime.......deep, intense... MORE»

Recipe #390814

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Dark "n" Stormy

(1 reviews) Posted by ~Rita~  

This is for those that enjoy ginger. Using ginger beer a non alcoholic carbonated soft drink. Not the same as ginger ale. And dark rum is a must. MORE»

Recipe #390722

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Somerset Meatloaf

Posted by Tinyclanger  

Pork, apples and ginger make this meatloaf a little bit of Somerset. MORE»

Recipe #390575

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Manx Bunloaf

Posted by Coasty  

This is a traditional sweet bread from Isle of Man. From www.isleofman.com MORE»

Recipe #390079

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Piccalilli

Posted by Tinyclanger  

Waitrose recipie from http://www.waitrose.com/recipe/Piccalilli.aspx Posted here so I do not loose it. Not made it yet but hope to soon. The vegetables are not brined prior to making the piccalilli. Waitrose says "Traditionally, all... MORE»

Recipe #389978

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Hot Crossed Buns

Posted by GingerlyJ  

This recipe has been in my family at least a Hundred years. I remember every Easter as a little Girl my Gram having these ready when we woke up. MORE»

Recipe #389909

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Ww Onion Gravy, Heavy on the Onions

(1 reviews) Posted by Shuzbud  

I came up with this dish to go with sausage and mash- it is a vegetable side and gravy in one. This recipe provides a total of 2 WW points, providing there is no fat in the beef stock. If you are not watching calories as closely, feel free to add... MORE»

Recipe #389903

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Top Tomato Soup

Posted by Dreamer in Ontario  

Late summer, when luscious vine-ripened tomatoes are available, is the perfect time to make this soup. The recipe was found on the Toronto Star website and adapted from Sam Stern's Cooking Up a Storm: The Teen Survival Cookbook. Stern is a... MORE»

Recipe #389789

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Earl Grey Tea Cookies

Posted by katew  

From a magazine called Really Simple. MORE»

Recipe #389673

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Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Posted by College Girl  

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs. MORE»

Recipe #389656

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Terrific and Tasty Tidy Friday Pan Fry!

Posted by French Tart  

Another BRILLIANT idea from Nigel Slater and his new programme, "Simple Suppers". I love the idea of this, and can see all sorts of possibilities for what to "raid" from the fridge at the end of the week. I like his suggestions... MORE»

Recipe #389622

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Inspirational Goat's Cheese on Garlic Ciabatta Toast

(2 reviews) Posted by French Tart  

Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's new programme, "Simple Suppers", where he prepares and cooks food just the way I... MORE»

Recipe #389599

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Guernsey Gache

Posted by Coasty  

A traditional fruit cake from the Channel Islands. I have not made this but have eaten many and with a good strong pot of tea. From From www.islandlife.org MORE»

Recipe #389530

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Guernsey Bean Jar

Posted by Coasty  

Apparently this dish is made in traditional earthern wear pots, from the Channel Islands. This recipe is from www.hubpage.com MORE»

Recipe #389529

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Warm Lentil Salad With Serrano, Chicken and Rocket

Posted by Irmgard  

This is a great recipe for lunch or a light dinner served with garlic bread. Serrano ham is extremely expensive in Canada, so feel free to substitute a good quality prosciutto. And for the uninitiated, rocket is the British name for arugula. MORE»

Recipe #389457

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Fruity Teacake

Posted by Irmgard  

This delicious recipe is from BBC Good Food magazine. It is typical of what one would be served for afternoon tea in England. It just so happens that the dried fruit is also soaked in hot tea to plump them up. I used for this recipe a dried... MORE»

Recipe #389259

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Fresh Figs With Stilton and Walnuts in a Honey Drizzle Dressing

(1 reviews) Posted by French Tart  

A new fig recipe for this year! Similar to my Fresh Fig and Feta Salad With Toasted Walnuts but with blue cheese and a honey drizzle dressing. I like to tuck a few fig leaves amongst the salad for colour........but please do wipe them first! Serve these figs with crusty bread,... MORE»

Recipe #389016

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