western european and english

2,421

Recipes

English Sweet and Sour Ribs

Posted by glitter  

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Recipe #6506

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English Digestive Biscuits

(4 reviews) Posted by Amanda2  

English Digestive Biscuits MORE»

Recipe #5388

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Digestive Biscuits

(1 reviews) Posted by Nancy Van Ess  

This recipe dates back to Victorian England. the cookies are intended to be quite bland; add 1/2 teaspoon vanilla before adding milk if you desire. originally from "1001 Cookie Recipes". MORE»

Recipe #5373

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Shortbread

(2 reviews) Posted by P J & D Denny  

The rice flour in the mixture gives more crunchiness: MORE»

Recipe #5371

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Christmas Cherry Cake

Posted by Tonkcats  

A Terrific Alternative To Fruitcake. Came from England in 1709. MORE»

Recipe #5325

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Traditional British Pudding

Posted by Jackie Roe-Lawton  

Bread and Butter pudding Butter bread dried fruit MORE»

Recipe #5310

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Faggots (1935)

(3 reviews) Posted by Strawberry Girl  

I am passing on this recipe for faggots more for the sentimental value than for any expectation that you will use it. My grandmother ("Nanna" was a cook in a "big house" in southern England during the 30's. When I was in... MORE»

Recipe #5275

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English Bread Pudding

(3 reviews) Posted by HELEN PEAGRAM  

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Recipe #4429

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English Christmas Pudding

Posted by Tonkcats  

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Recipe #4698

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English Christmas Pudding II

(2 reviews) Posted by Tonkcats  

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Recipe #4699

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Merry Cherry - Nut Yeast Scones

Posted by tranch  

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Recipe #4743

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English Pea Salad

(1 reviews) Posted by Tonkcats  

yum MORE»

Recipe #4926

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English Pea Salad II

(1 reviews) Posted by Tonkcats  

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Recipe #4927

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Apple Scones

(21 reviews) Posted by Amanda2  

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Recipe #4779

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Devonshire Corn

(6 reviews) Posted by JANIC412  

Here is one of our favorite corn recipes. MORE»

Recipe #4724

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English Mustard From Scratch

Posted by Anne Edgell  

This recipe calls for brown and yellow mustard seed; however, it also requires some mustard powder. I would think that you can grind enough mustard seed to give you 1 cup of powder, using it as directed. Maybe a mix of brown and yellow depending... MORE»

Recipe #4538

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Stained-Glass Cake (Fruitcake)

Posted by HELEN PEAGRAM  

From the traditional to the (comparatively) new-fangled. Stained glass or bishopcakes, very popular in the UK, are so called, one presumes, because they consist almost entirely of glace fruit and nuts, and the glace fruit has something of the... MORE»

Recipe #4250

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Berkshire Fruitcake

Posted by HELEN PEAGRAM  

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Recipe #4252

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Rich Boiled Fruitcake from Mary Killen

Posted by HELEN PEAGRAM  

Rich Boiled Fruitcake From Mary Killen MORE»

Recipe #4253

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Grandma West Cream Fruitcake

Posted by HELEN PEAGRAM  

A different fruitcake with cream. MORE»

Recipe #4254

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