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western european and desserts

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Frozen Berries With Hot White Chocolate Sauce

(1 reviews) Posted by Sarah_Jayne  

This sounds seriously good and when I saw it in Delicious Magazine I had to put it on here for the next cheat day I have on my diet. You could easily mix up the type of berries used to suit what you have available and what is in season. Cooking... MORE»

Recipe #318043

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Jammie Dodgers (Jam Sandwich Cookies)

Posted by Rainbow*Bubbles  

I can't believe this recipe hasn't been posted! Jammie Dodgers are really yummy biscuits (cookies) that are popular in U.K., I always associate them with parties when I was little. They're like linzer cookies but thicker and more kid-friendly.... MORE»

Recipe #317734

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Basil and Lime Granita

Posted by Noo  

This is a lovely fresh granita that couldn't be easier to prepare.We like to add a couple of shots of vodka to it,just before freezing,to make a more grown up version.Perfect for after a barbecue!! Timings do not include 3 hours freezing time. MORE»

Recipe #317680

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Nig-Nags

Posted by Jaxies  

These are beautiful little coconut-y flapjack type biscuits. This recipe is originally from the 1981 Essex Women's Institute recipe book. I have very fond memories of my best friend and I making these in her kitchen when we were young, getting... MORE»

Recipe #316761

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Welsh Cakes

Posted by Pink Penguin  

A traditional Welsh teatime bake. MORE»

Recipe #316710

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Carres Aux Framboises (Rasberry Bars)

Posted by Chef Kate  

These cookies are simply wonderful, and once you get the hang of turning the top layer of dough onto the pan, they're so easy. And really the recipe is a kind of template--I've made them filled with jams or preserves, with chopped up chocolate.... MORE»

Recipe #316526

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Healthy Chocolate Oatmeal/Porridge

Posted by Rainbow*Bubbles  

A really simple idea I use almost every morning, it's really filling and slow-release energy as well as providing antioxidants and feel-good serotonin from the cocoa, and it curbs cravings for chocolate. I find that even if I have plain porridge... MORE»

Recipe #316515

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Baked Blackberry, Blueberry and Fudge Oatmeal With Pecan Crumble

Posted by lindseylcw  

Wild blackberries are called brambles in the UK and if you have enough of them use twice the amount and leave out the blueberries. You can make the entire pudding and reheat to serve day after it is made. Scrumptious autumn treat.(may need to up... MORE»

Recipe #316211

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Macarons Creme Brulee (Creme Brulee French Almond Macaroons)

Posted by Rainbow*Bubbles  

From a French cookbook called '30 recettes de macarons'- they're real French macaroons, the little melt-in-the-mouth ones you can get from patisseries rather than the more cakey, cookie-like ones made from coconut. I'm working in France at the... MORE»

Recipe #316017

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Passion Fruit and Custard Souffle - James Martin Recipe

Posted by Dropbear  

I watched this on the food network was amazed with the results... True kitchen Alchemy - still cant believe the results, the family was impressed. MORE»

Recipe #314846

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Gérard Mulot's Dulce De Leche Macarons

Posted by Bella14Ragazza  

From the cookbook: Gérard Mulot : Pâtissier à Saint-Germain-des-Prés. I found this English translation on tartelette.blogspot.com This recipe pointed to David Lebovitz's Dulce De Leche recipe for the filling. Anyway... for those of... MORE»

Recipe #314240

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Chocolate Cheesecake Brownies

Posted by Noo  

Delicious chocolate brownie swirled with creamy cheesecake mixture-Heavenly!!! MORE»

Recipe #313338

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Summer Fruits Terrine or Bodacious Berries in Wine Jelly!

Posted by French Tart  

This is one of my favourite recipes, when the soft fruit season arrives, I try to make this at least once......and it is STUNNING if served as the finale to a dinner party. This is an unashamed copy of a recipe by Delia Smith, with very few... MORE»

Recipe #312995

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Dark Chocolate Fudge Cake

Posted by Noo  

I know there are hundreds of chocolate cake recipes on here,but you can never have too many to choose from! This is a dark,rich,moist cake with a touch of orange.Mmmmm..delicious!! MORE»

Recipe #312834

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Indian Lemon Tarts

Posted by Donnamsar  

Dessert tart with a tart taste. From a gaming web site MORE»

Recipe #312456

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Nigella's Croissant Pudding

(2 reviews) Posted by shygirl  

Something you can make when unexpected visitors come unannounced! Its a staple in our home. Gooey and Yummy! MORE»

Recipe #312096

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Strawberry Sablee Tart

Posted by DiScharf  

Strawberry sablee tart is a Gordon Ramsay classic that has the crumbliest pastry ever, plus a few of his own modern touches. Pate Sable is made of more sugar & eggs than Pate Brisee and it has no water. He says "Instead of ceramic or... MORE»

Recipe #311534

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Banana Clafouti

Posted by Sassy in da South  

A quick and easy dessert. We serve this up with homemade ice cream. This is a custard-like dessert normally made with cherries, but we love bananas and think it is better this way. Not recommended to use overly ripe bananas. MORE»

Recipe #311494

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The Great British Eccles Cake

Posted by Noo  

There are few things more quintessentially British than an Eccles Cake.They are quite simply a great British institution.I absolutely adore them!! This recipe was created by the Michelin starred chef Marcus Waring,especially for the Great British... MORE»

Recipe #310933

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Tipsy Cake

Posted by Julie B's Hive  

If you have a pound cake that is quickly going stale then have I got a recipe for you! Made with brandy and wine this is not your average poke-hole cake, this one is strictly for the big boys. From the Lubec Women's Club and oh what these women... MORE»

Recipe #310032

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