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Recipe #398221
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Recipe #398219
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Recipe #398130
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Recipe #397983
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Recipe #397947
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Recipe #397914
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Recipe #397742
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Recipe #397525
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Recipe #397360
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Recipe #397343
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Recipe #397154
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Recipe #397041
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From: rickie
On Saturday, November 07, 2009
Hi all...... well I think my question may be kinda goofy.... hope there may be some kinda answer
....
I made PESTO a few days ago... (dunno why... just thought I'd try it).... now, however ... I don't know what to use it...
By: MizzNezz
By: Derf
Famous Barr's French Onion Soup
By: Bill Hilbrich
By: MizzNezz
Traditional English Cheddar Cauliflower Cheese - Gratin
By: French Tart
Mashed Red Potatoes With Garlic And Parmesan
By: MizzNezz
By: MizzNezz
Review From: wildheart
On Nov 7, 2009
RECIPE: Bacon Onion Spaetzle
Extremely good although I would NOT let this sit 1/2 hour like the recipe says and like we did......I ended up having to shove it off the spoon and cut with scissors. If I'd cooked it when first mixed, it would have spaetzled better......but the...
Review From: Chef #829380
On Nov 7, 2009
RECIPE: Ratatouille With Chickpeas -- Crock-Pot
I thought this was okay. It had great flavor, would definitely have preferred it w/some chicken. Follow previous reviews, like draining the tomatoes if you don't want it to be soupy and don't pre-cook the eggplant because it does get really soft....
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