welsh and vegetarian

81

Recipes

Cheddar Gorgeous! Cheese and Onion Bread and Butter Pudding

(2 reviews) Posted by French Tart  

I have always prefered savoury food to sweet food, and this is a recipe I made up for a savoury version of one of my favourite sweet puddings, Bread and Butter Pudding. This savoury dish is easy to rustle up and makes a tasty supper, breakfast,... MORE»

Recipe #301346

select

Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread

(4 reviews) Posted by French Tart  

A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns... MORE»

Recipe #300257

select

Heritage Bread and Butter Pickle - Pickled Cucumber and Onions

(2 reviews) Posted by French Tart  

An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbers will lose their colour, and it is best eaten... MORE»

Recipe #299697

select

Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve

(3 reviews) Posted by French Tart  

Also known as - "Essence of summer in a jar"! A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup! This... MORE»

Recipe #299326

select

Tomato Cheddar Rarebit

Posted by JackieOhNo!  

From "A Fireside Supper", Good Food Magazine, January 1988. Serve with Whole-Wheat Biscuit Triangles. MORE»

Recipe #297855

select

Love It or Hate It - Marmite and Cheese Straws With a Twist!

Posted by French Tart  

Another one of my daughter's recipes - she always makes these for us when she is home. Cheesy, crispy and flaky pastry straws with a lick of marmite - great for pre-dinner drinks, picnics, lunch boxes or snacks. The Marmite company has a very... MORE»

Recipe #296144

select

Roast Balsamic Beetroot With Walnut Crusted Hot Goat's Cheese

(1 reviews) Posted by French Tart  

A wonderful combination of roasted beetroot in a balsamic, garlic and olive oil dressing, served with melted walnut crusted goat's cheese and a side salad of baby salad leaves. I made this recipe up for a light lunch for B and B guests one day;... MORE»

Recipe #295532

select

Cheddar Cheese and Chutney Toasted Doorstep Sandwich!

(4 reviews) Posted by French Tart  

A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just delicious! The only criteria for these toasted "sarnies" is that you use THICK... MORE»

Recipe #294857

select

British Breakfast in Bed - Boiled Eggs and Marmite Soldiers

(5 reviews) Posted by French Tart  

The quintessential British breakfast, and perfect for breakfast in bed - Boiled Eggs and Marmite Soldiers are a British culinary institution! The following instructions give you a perfect soft-boiled egg, suitable for "dipping" with your... MORE»

Recipe #291234

select

Enid Blyton and the Famous Five's Lashings of Ginger Beer!

(1 reviews) Posted by French Tart  

By far the most successful of all of Enid Blyton's books, were the twenty-one adventure stories of The Famous Five, who were Julian, Dick, George, Anne and Timmy the dog. The Famous Five characters usually meet up when their respective schools... MORE»

Recipe #290425

select

Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies

(2 reviews) Posted by French Tart  

These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting... MORE»

Recipe #290314

select

Baked Herb Yorkshire Pudding from English Fields and Hedgerows

(2 reviews) Posted by French Tart  

This is a delightful pudding, normally eaten at supper time, and it is suitable for vegetarians. It has its origins in Northallerton (North of England) and would have been made from wild herbs, gathered from the hedgerows and fields, and eaten... MORE»

Recipe #290001

select

Mrs Beeton's Victorian Seed Cake - a Very Good Seed Cake

Posted by French Tart  

Yes, this IS a very good seed cake, but that's not my title, but how this recipe is listed in Mrs Beeton's cookbook of Household Management! I love seed cake, the aniseed flavours of the caraway seeds marry so well with the light sponge and subtle... MORE»

Recipe #286398

select

Regency Queen Cakes for Jane Austen's Afternoon Tea Party

(2 reviews) Posted by French Tart  

A wonderful and very well known Regency recipe for individual cakes studded with fruit and flavoured with rosewater and almonds; I am sure Jane Austen would have served these for afternoon tea on dainty plates with her bone china cups and saucers!... MORE»

Recipe #286390

select

Old Fashioned English Apple Pie With a Kiss and a Squeeze!

(3 reviews) Posted by French Tart  

In the UK, we have a famous old rhyme and ditty that goes like this...."Apple pie without cheese, is like a kiss without a squeeze"!! This is my traditional English double crust apple pie WITH a kiss that HAS a squeeze - the CHEESE!... MORE»

Recipe #285538

select

Jane Austen's Regency Toasted Cheese - Welsh or Scotch Rarebit

(1 reviews) Posted by French Tart  

Lots of you who know me very well on Recipezaar will know of my love and research into Historical recipes, traditions, culture and food; this Toasted Cheese recipe is the first in a series of Regency recipes that I will be posting! I always like... MORE»

Recipe #284924

select

Oat Cuisine! Savoury Cheese, Nut and Oat Flapjacks

(3 reviews) Posted by French Tart  

Not really Oat Cuisine - Haute Cuisine - but I could not resist the title! These cheesy and nutty oat flapjacks are very tasty and easy to make; a savoury take on the usual sweet flapjack recipe which normally contains syrup, honey, sugar and... MORE»

Recipe #277490

select

The National Trust Heritage Lemon Curd: Crock Pot or Traditional

(2 reviews) Posted by French Tart  

A wonderful classic British preserve - beloved of Ye Olde Tea Rooms throughout Britain! Spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. It's also delicious on pancakes and if used as a filling for cakes or tarts -... MORE»

Recipe #275052

select

Christmas Clementine, Carrot and Coriander Soup W/ Citrus Twists

(1 reviews) Posted by French Tart  

This is not just for Christmas, but I always associate clementines with Christmas, and the addition of spices also lends a festive feel to this delightful soup. It is so easy to make and makes an elegant and colourful soup starter for any formal... MORE»

Recipe #273012

select

Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad

(4 reviews) Posted by French Tart  

A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing!... MORE»

Recipe #268834

select