222

Welsh

recipes

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Perfect Welsh Rarebit

Posted by Gardening Girl  

A favourite of my childhood. MORE»

Recipe #308316

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Traditional Cottage Loaf - Old Fashioned Rustic English Bread

Posted by French Tart  

Just the shape of this traditional loaf of bread is reminiscent of ploughman's lunches and warm cottage kitchens! A delightfully shaped loaf of bread, which represents all that is rustic and rural in Britain, but especially England. This bread... MORE»

Recipe #303955

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Cheddar Gorgeous! Cheese and Onion Bread and Butter Pudding

(2 reviews) Posted by French Tart  

I have always prefered savoury food to sweet food, and this is a recipe I made up for a savoury version of one of my favourite sweet puddings, Bread and Butter Pudding. This savoury dish is easy to rustle up and makes a tasty supper, breakfast,... MORE»

Recipe #301346

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The British Bulldog! Traditional Layered Beef Steak Suet Pudding

Posted by French Tart  

A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food. Once you have prepared this, just let it steam quietly away in the background, whilst you... MORE»

Recipe #300631

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Spotted Dick! Traditional British Steamed Fruit Sponge Pudding

(2 reviews) Posted by French Tart  

I am finally posting my recipe for Spotted Dick! This delicious steamed sponge pudding with currants is a British schoolboy favourite from the days when school dinners were not only tasty and nourishing, but may have been the only hot meal of the... MORE»

Recipe #300482

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Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread

(4 reviews) Posted by French Tart  

A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns... MORE»

Recipe #300257

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Heritage Bread and Butter Pickle - Pickled Cucumber and Onions

(2 reviews) Posted by French Tart  

An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbers will lose their colour, and it is best eaten... MORE»

Recipe #299697

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Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve

(3 reviews) Posted by French Tart  

Also known as - "Essence of summer in a jar"! A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup! This... MORE»

Recipe #299326

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Tomato Cheddar Rarebit

Posted by JackieOhNo!  

From "A Fireside Supper", Good Food Magazine, January 1988. Serve with Whole-Wheat Biscuit Triangles. MORE»

Recipe #297855

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Love It or Hate It - Marmite and Cheese Straws With a Twist!

Posted by French Tart  

Another one of my daughter's recipes - she always makes these for us when she is home. Cheesy, crispy and flaky pastry straws with a lick of marmite - great for pre-dinner drinks, picnics, lunch boxes or snacks. The Marmite company has a very... MORE»

Recipe #296144

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Roast Balsamic Beetroot With Walnut Crusted Hot Goat's Cheese

(1 reviews) Posted by French Tart  

A wonderful combination of roasted beetroot in a balsamic, garlic and olive oil dressing, served with melted walnut crusted goat's cheese and a side salad of baby salad leaves. I made this recipe up for a light lunch for B and B guests one day;... MORE»

Recipe #295532

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Cheddar Cheese and Chutney Toasted Doorstep Sandwich!

(4 reviews) Posted by French Tart  

A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just delicious! The only criteria for these toasted "sarnies" is that you use THICK... MORE»

Recipe #294857

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Old English Posh Picnic Raised Chicken and Ham Pie

(1 reviews) Posted by French Tart  

I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie, this is the recipe for you! Tender chunks of chicken with pork sausage meat... MORE»

Recipe #292563

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British Breakfast in Bed - Boiled Eggs and Marmite Soldiers

(4 reviews) Posted by French Tart  

The quintessential British breakfast, and perfect for breakfast in bed - Boiled Eggs and Marmite Soldiers are a British culinary institution! The following instructions give you a perfect soft-boiled egg, suitable for "dipping" with your... MORE»

Recipe #291234

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Home-Made English Ale Mustard With Garlic

(1 reviews) Posted by French Tart  

A delicious and traditional English style artisanal mustard made with good English ale and garlic; the type of mustard that is so expensive to buy in the supermarkets. Home-made mustard is easy to make and very satisfying, as you can add special... MORE»

Recipe #291096

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Enid Blyton and the Famous Five's Lashings of Ginger Beer!

(1 reviews) Posted by French Tart  

By far the most successful of all of Enid Blyton's books, were the twenty-one adventure stories of The Famous Five, who were Julian, Dick, George, Anne and Timmy the dog. The Famous Five characters usually meet up when their respective schools... MORE»

Recipe #290425

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Mrs Miggin's Pie Shoppe - Old English Bacon and Egg Pie!

(1 reviews) Posted by French Tart  

This is such an easy and simple recipe to make, and yet the result is full of flavour, tasty and a real British classic. You will find this pie on the menu in Britain for lunch, afternoon tea, supper, as a snack, for a picnic, in a lunch box and I... MORE»

Recipe #290338

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Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies

(2 reviews) Posted by French Tart  

These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting... MORE»

Recipe #290314

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Baked Herb Yorkshire Pudding from English Fields and Hedgerows

(2 reviews) Posted by French Tart  

This is a delightful pudding, normally eaten at supper time, and it is suitable for vegetarians. It has its origins in Northallerton (North of England) and would have been made from wild herbs, gathered from the hedgerows and fields, and eaten... MORE»

Recipe #290001

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Mrs Beeton's Victorian Seed Cake - a Very Good Seed Cake

Posted by French Tart  

Yes, this IS a very good seed cake, but that's not my title, but how this recipe is listed in Mrs Beeton's cookbook of Household Management! I love seed cake, the aniseed flavours of the caraway seeds marry so well with the light sponge and subtle... MORE»

Recipe #286398

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