wedding and desserts

611

Recipes

Lacis (Laci Peterson) Lavender Cookies

(1 reviews) Posted by Chef #603588  

Special Occasion sugar cookies with a unique twist of flavor MORE»

Recipe #338476

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Little Lemon Drops

Posted by Lainey6605  

These cookies look so beautiful and delicious in the recent issue of Woman's Day. I had to save the recipe here. The sugared cranberries are optional but are a nice touch. The sugared cranberries do take a lot of time, however. You can make those... MORE»

Recipe #338222

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Chocolate Raspberry Cookies

Posted by Lainey6605  

This recipe is from Paula Deen. MORE»

Recipe #338127

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Magnolia Lace Trumpets With Vanilla Cream Cheese Filling

Posted by Lainey6605  

This recipe is from Paula Deen from the recent issue of Food Network Magazine. MORE»

Recipe #337882

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Lightened up Thumbprint Cookies

(1 reviews) Posted by Lainey6605  

These jam-filled cookies are slimmed down with a butter substitute. Recipe is from Woman's World. MORE»

Recipe #337613

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Trilevel Brownies

(3 reviews) Posted by Annacia  

This crowd pleaser features two layers of creamy chocolate and chewy oatmeal cookie-like layer. Walnut halves (or your favorite holiday candy) make a tasty topper. MORE»

Recipe #337587

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White Chocolate Peanut Butter Popcorn

(1 reviews) Posted by Jess4Freedom  

I found this recipe when I was looking through a book on Girl Scout activity ideas. I have not tried it, but would like to when we have our next Troop SWAP. Did you know popcorn kernels can pop up to 3 feet in the air? MORE»

Recipe #335223

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Baby Face Cupcakes

Posted by Jess4Freedom  

Baby Face, You've got the cutest little baby face.... What a cute idea for a baby shower or similar idea. Little cupcake with baby faces. I use pink, yellow, and blue paper liners. In addition to the ingredients listed below, you will also need... MORE»

Recipe #335127

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Throwdown's Toasted Coconut Cake

Posted by Humble Bee  

This cake was made by Chef Bobby Flay. He went up against a very famous 12 layer, 12 pound coconut cake and won the throwdown challenge. This is a great cake for a wedding, shower or any event you can think of. I served this at a party and it was... MORE»

Recipe #334754

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My Favorite Buttercream Icing for Decorating

(1 reviews) Posted by chefRD  

This wonderful icing is used for icing cakes and cookies as well as for borders and art work on cakes. It makes a delicious filling also between the layers of cakes and under Fondant Icing. You can make roses but it takes 3 or more days to dry... MORE»

Recipe #334113

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White Chocolate Christmas Torte

Posted by diner524  

I found this recipe in the bonus book from Simple and Delicious Magazine. This raspberry-filled cake is an especially lovely ending for a holiday feast. Don't be intimidated by the list of ingredients. It takes some time, but this... MORE»

Recipe #331032

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Creamy Rice Pudding

Posted by askyberspace  

Remember how your grandmother used to make rice pudding, simmering it for hours in rich milk with plump raisins! This clay cooker version duplicates the sweet tenderness of the rice, and the long slow baking in clay gives the pudding a tempting... MORE»

Recipe #329825

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Luxury Chocolate Mousse Torte

Posted by Chef #947270  

Absolutely heaven!!!!! Ladies, it is better than you know what! Pure luxury due to the up market ingredients, though if you don't want to the luxury can swap the ingredients for similar box standard ingredients, ie use chocolate digestives for base. MORE»

Recipe #324070

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Noah Bedoahs (Chocolate Chip Shortbread Cookies)

(1 reviews) Posted by aloha808  

From Judy Rosenberg's 'Rosie's Bakery All-Butter Fresh Cream Sugar-Packed No-Holds-Barred Baking Book'. I bake for friends and family all the time and hands down, this recipe is requested most often — usually with Mini Chocolate Chips and Mac... MORE»

Recipe #322175

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Baklava

Posted by Sephardi Kitchen  

This is my favorite recipe for baklava- a decadent Mediterannean/Middle Eastern dessert, made of paper-thin filo dough, nuts, and a honey syrup. MORE»

Recipe #317223

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Queen’s Biscuits (Sesame Seed Cookies)

Posted by Chihuahua Girl  

This is a traditional Italian cookie. These are served with coffee as a simple pick me up. MORE»

Recipe #317100

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Bavarian Cream

Posted by Chef #837723  

This recipe is developed over trial, error and time. I use the whole egg, then blend it smooth. There is not a lot of sugar, so MORE of the vanilla and mascarpone flavor are present. YUM & ENJOY MORE»

Recipe #315004

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Danish Wedding Tower (Kransekage)

Posted by Benthe (Danish)  

Traditional wedding cake made with Odense marzipan or almond paste. For Birthday parties or other big gatherings, it is shaped as a cornucopia, and filled with chocolate. Contact me for further information. Make it early, and freeze without... MORE»

Recipe #314683

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White Icing

Posted by ChefAndrea84  

This icing is perfect for icing cakes, cupcakes, etc. MORE»

Recipe #314074

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Buttercream Frosting

(2 reviews) Posted by Seasoned Cook  

BIRTHDAY CAKES and DECORATING! Your job will be easier using a frosting that spreads easy and also has wonderful flavor! This recipe has been used by my relatives and is a winner! MORE»

Recipe #313219

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