wedding and desserts

611

Recipes

Dessert Crepes

(2 reviews) Posted by kittycatmom  

I really love crepes! This is an easy recipe that can make anyone look like a professional crepe maker! I hope you enjoy this as much as we do!!!! MORE»

Recipe #346219

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Chocolate-Gingersnap Bourbon Balls

Posted by littleturtle  

Best when aged for 2-3 days when the flavors have had a chance to develop. Will keep several weeks stored in an airtight container in the refrigerator. Great for the holidays. MORE»

Recipe #345936

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Ritz Cracker Cookies - No Bake - Candy Coated

(2 reviews) Posted by BlondieItaliana  

I've been making these for years now. Everyone always loves them. They are super easy. I know there are a few other recipes out there for these cookies - most use almond or candy bark... these use the "candy melt wafer discs" from... MORE»

Recipe #344989

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Awesome Apricot Bars

(1 reviews) Posted by Dr. Jen  

I first tasted these sinful cookies at my bridal shower, and my mother-in-law had to trade a secret family recipe to get this one. These have been a hit every time I've made them. The dough will be rather dense, so I suggest using a large stand... MORE»

Recipe #344926

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Frosted Thumbprint Cookies

Posted by KATTYKAKES  

My mother received this recipe from a lady friend when I was a small girl and it's been a family favorite for Christmas every year since. We always used colored frostings for the centers. These are a very delicate cookie, so handle with care. MORE»

Recipe #344879

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Super Easy Italian Pignoli Nut Cookies (Uses Cookie Mix)

Posted by BlondieItaliana  

This is a Prize-Winning 2008 Recipe from Betty Crocker. They are relatively easy to make as a pouch of Betty Crocker cookie mix is used. I must say that I use the almond paste in the 8oz. can, never the tube, and it must be "almond... MORE»

Recipe #344706

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Viennese Coffee Balls (No Bake)

(4 reviews) Posted by Lainey6605  

A cookie for coffee lover. Recipe is from Better Homes and Gardens 100 Best Cookies. MORE»

Recipe #342032

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Wilton Buttercream Icing

Posted by Your Mom  

Perfect for icing cakes and decorating Can sit out at room temperature. For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk. For Pure White Icing (stiff consistency), omit butter; substitute an... MORE»

Recipe #341911

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Mocha Nut Balls

(2 reviews) Posted by Lainey6605  

Recipe is from Taste of Home. MORE»

Recipe #340897

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Tea Cake Kisses

Posted by Chef #1036428  

A melt-in-your-mouth tea cake cookie with a surprise chocolate kiss inside! This cookie has been a family favorite at Christmas for years. MORE»

Recipe #340893

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Wedding Cookies (Snowballs, Russian Tea Cakes)

(6 reviews) Posted by Seasoned Cook  

POPULAR cookies at parties, weddings or on a cookie tray. They melt in your mouth! Very impressive and addictive! I have been making these cookies for 45 years. These are also the same cookies that our dear "Meme" calls butter balls.... MORE»

Recipe #340082

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Coconut Snowballs

(5 reviews) Posted by Lainey6605  

These cookies look so pretty and taste delicious. Recipe is from Family Circle. MORE»

Recipe #339752

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Almond Meltaways

(3 reviews) Posted by Lainey6605  

These little gems will melt in your mouth! Recipe is from Family Circle. The dough must refrigerate for 2 hours (not included in prep time). MORE»

Recipe #339697

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Little Lemon Drops (Mini Muffin Cakes)

(1 reviews) Posted by FloridaNative  

These pretty little cakes are delicate and festive looking. I love lemon flavored desserts, and this recipe makes a very big batch! These fancy cakes would be good for a ladies tea or a bridal/baby shower event. A classy little dessert. Serve... MORE»

Recipe #339659

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Thumbprint Cookies

(2 reviews) Posted by Lainey6605  

These cookies are filled with a chocolate frosting. Recipe is from Family Circle. MORE»

Recipe #339624

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Riesling Sorbet

Posted by JackieOhNo!  

An unusual sorbet that will impress your guests. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15... MORE»

Recipe #339408

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Mint Zinfandel Sorbet

Posted by JackieOhNo!  

Another unique and sophisticated wine sorbet that would be an elegant addition to any special gathering. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice... MORE»

Recipe #339406

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Holiday Pecans

(3 reviews) Posted by Lainey6605  

These are great for parties or to put in gift bags during the holidays. Recipe is from Family Circle. MORE»

Recipe #339304

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Simple Peanut Butter Fudge

(2 reviews) Posted by DOUGER321  

I like this recipe because it is simple and doesn't require the 'soft ball' technique. I picked it up online somewhere a few years back and my family loved it. They always ask around Thanksgiving when I am going to make my peanut butter fudge. MORE»

Recipe #338885

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Russian Tea Cakes / Mexican Wedding Cakes (Cookies)

Posted by FloridaNative  

From the Joyofbaking.com, my friend Wendy made these cookies during our Operation Baking Gals 'baking day' — these are one of my FAVORITE cookies, I can never eat just one. NOTE: There is a 1-hour 'rest' time for the dough to firm up once it is... MORE»

Recipe #338830

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