wedding and desserts

611

Recipes

Yellow Layer Cake

Posted by recipeZarr Addict  

This recipe is the basis for many of the layer cake . By beating the egg whites separately, then folding them into the batter, you get a very light and flavorful cake Yellow cake batter used for making a layered caked. good consistency for... MORE»

Recipe #379110

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Vanilla Almond Panna Cotta

Posted by flirtyfunchick  

My husband and I both adore silky, smooth, and lightly sweetened panna cotta. I got this recipe from Cheryla33 at All Recipes.com (http://allrecipes.com/Recipe/Panna-Cotta/Detail.aspx) but tweaked it just a bit. The original recipe is in the... MORE»

Recipe #377834

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White and Dark Chocolate Spiral Cheesecake

Posted by Mirj  

This recipe is originally a Karin Goren masterpiece. Karin Goren is a local Israeli food personality, always smiling, always baking the most wonderful things. I watched her do this cheesecake on her show, Sweet Secrets, and was able to recreate... MORE»

Recipe #375323

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Cheesecake 2009

Posted by Elizabeth@  

Easy! OK ! MORE»

Recipe #367737

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Petits Fours

Posted by it'scolleen  

This is a pretty traditional recipe used to make fancy litttle cakes that adorn weddings, showers and high tea parties. Make subtle changes to make it your own signature dessert and watch the crowds oooh and awww over your marvelous creations.... MORE»

Recipe #367468

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Tuscan Country Chocolate Wedding Cake

Posted by Tuscan_Chef  

Dark Chocolate Wedding Cake with Orange Butter Cream and Chocolate Orange Ganache. MORE»

Recipe #366250

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Pretty and Pink Pound Cake

(1 reviews) Posted by Lynne the Pirate Queen  

I love from-scratch pound cakes, so when I found this one on another site I knew I had to post it here for safekeeping. Served at the Church Point Manor in Virginia Beach, this seems like a lighter-than-usual version of pound cake — a major... MORE»

Recipe #362425

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Southern Butter Mints

(1 reviews) Posted by Boo Chef in West Texas  

creamy, minty,yummy! Freeze extra mints in a ziplock bag.Times are approximate. MORE»

Recipe #360196

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Tropical Hawaiian Snowballs (Hawaiian-Style Russian Tea Cookies)

(1 reviews) Posted by HawaiiChef79  

These delicious cookies are like snowballs in that when they are left out they disappear quickly. No, they don't melt, but it seems that they attract little menehune (Hawaiian elves) that just love to gobble them all up when you're not looking!... MORE»

Recipe #359662

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Red Velvet Cupcakes With Cream Cheese Frosting

Posted by HawaiiChef79  

This recipe was adapted from "What Hawaii Likes to Eat" and the frosting is adapted from a recipe by Teri Wahl. My family used to own a bakery, and these were the cupcakes we sold. There will be A LOT of frosting. Some may want to... MORE»

Recipe #359646

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Toasted Coconut Cake (Bobby Flay)

Posted by evelyn/athens  

Just watched this episode on throwdown and this Bobby Flay recipe beat a showstopper by chef Robert Carter. Here for zaar posterity. MORE»

Recipe #359312

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Maamoul

Posted by Nadya  

Maamoul is a centuries old middle eastern pastry, usually served at special occasions such as weddings and religious holidays, but could be enjoyed the whole year round. It has a melt-in-the-mouth shell and a variety of fillings of dates or nuts,... MORE»

Recipe #355635

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Molten Chocolate-Cherry Cakes

(1 reviews) Posted by Annacia  

These little molten chocolate-cherry cakes are perfect to serve on Valentine's Day for a very special dessert. When you cut into them, chocolate comes "oozing" out, so good! Remember, it is very important to serve these cakes warm from... MORE»

Recipe #352856

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Chocolate Fondant

Posted by cuppythecake  

This recipe is from www.sugarcraft.com posted by Michele D Foster. They have other chocolate fondant recipes on their site, so if this doesn't suit your fancy, head there! The color was a nice chocolate brown (imagine that!) and it looked great... MORE»

Recipe #352379

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Fondant

(2 reviews) Posted by cuppythecake  

This recipe is from www.thecookduke.com and it actually tastes good! Tips from the website: 1. When you make fondant, both the dough and the icing, make sure to make it in room temperature – Too cold or too warm room will hurt the dough... MORE»

Recipe #352082

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Italian Cream Cupcakes With Cream Cheese Frosting

Posted by "Food:The Way To Anyone's Heart"  

Cupcakes have become very popular lately. I do not recall where this recipe is from, possibly Cuisine Magazine, but I have made them. They were very good despite being alittle labor intensive. Nice for special occasions. MORE»

Recipe #351563

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Cherry Wink Cookies

(1 reviews) Posted by Lainey6605  

My husband was at a client's house and she served these to him. He loved them and asked her for the recipe so I could make them. Neither of us like dates or cherries, but we love these cookies. MORE»

Recipe #350342

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Frosted Lemon Cupcakes Vegan

Posted by pornstarbarbie  

i bought myself vegan cupcakes take over the world by Isa chandra moskowitz and terry hope romero an xmas present and made two types of cupcakes from this book for my daddy in laws birthday they were a great hit. i also made the frosting from... MORE»

Recipe #349184

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Whipped Buttercream Icing

(2 reviews) Posted by grneyedmustang  

There is a grocery store in the south (the name starts with a P) that has the best tasting buttercream icing ever. This recipe is an attempt to duplicate their icing. Whenever I use this recipe on my cakes, everyone gives the cake rave reviews... MORE»

Recipe #346672

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White Chocolate Mud Cake With Frosting

(1 reviews) Posted by mortar&pestle  

Subtle flavour but very nice and moist. Made my wedding cake from this recipe. Freezes well with or without icing. Muffins can also be made from this mixture. It will make 24 regular muffins and 48 mini muffins. I bake the regular muffins for... MORE»

Recipe #346299

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