wedding and appetizers

286

Recipes

Tuna Salad Stuffed Tomatoes

(1 reviews) Posted by Leopard Apron  

This is not your usual tuna salad! This salad also makes a great sandwich (both hot & cold... look for my other tuna recipes! MORE»

Recipe #298169

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Crispy Curried Chicken Salad Nests

Posted by mommyoffour  

These are absolutely adorable. They look so nice on a buffet line. I made these for a shower I recently co-hosted. Everyone loved these. MORE»

Recipe #297428

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Cocktail Meatballs

Posted by jennyluvscooking  

Tired of paying for frozen meatballs to throw into a crockpot for a get together? So was I when I got to the grocery store and the cheap frozen meatballs were sold out...The only ones left were almost $10.00 a bag for about 40 meatballs! I thought... MORE»

Recipe #283914

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Salmon Pâté Bruschetta

(1 reviews) Posted by Julie B's Hive  

Deliciously rich! Ideal for parties! Can be prepared in advance for last-minute quick assembly. Chill 30 minutes before serving. MORE»

Recipe #280818

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Stuffed Mushrooms

Posted by Ed K.  

These things go like candy. MORE»

Recipe #279429

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Tangy Tarragon Dip With Shrimp

Posted by FLUFFSTER  

This is a great dip for parties, get-togethers of all kinds or just for the family on movie night. I found this on the net. It's great with crackers, veggies, warm sourdough bread, or even bread sticks. Seems like when there's dip, you'll find... MORE»

Recipe #277469

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Pesto Brie Torta

(1 reviews) Posted by Vicki in CT  

Elegant appetizer but easy because can do ahead. From The Hors D'Oeuvre Book by C. Castle. Note this needs to set up for several hours prior to service. MORE»

Recipe #276718

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Gorgonzola and Cream Cheese Balls

(3 reviews) Posted by Vicki in CT  

These elegant little balls are served on tiny pretzel sticks. Great make ahead. From The Hors D'Oeuvre Book by C. Castle. MORE»

Recipe #276713

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Artichoke Parmesan Canapes

(1 reviews) Posted by Vicki in CT  

Super simple but elegant appetizer. From The Hors D'Oeuvre Book by C. Castle. MORE»

Recipe #276674

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Gorgonzola Canapes

(3 reviews) Posted by Vicki in CT  

These tasty morsels can be made ahead and even frozen to quickly serve company. From The Hors D'Oeuvre Book by C. Castle. MORE»

Recipe #276671

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My Christmas Deviled Eggs

Posted by Beach Gurl  

This recipe is based on my Grandma's but I've added my own Christmas touch. MORE»

Recipe #273830

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Chicken Salad

(2 reviews) Posted by GinGin :-)  

This is a recipe I received from a friend's mom and I tweaked it just a little. A very simple recipe for parties, goes great on croissants. I made mine with plain white bread cut into Christmas tree shapes. The spices can be altered to suit your... MORE»

Recipe #272786

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Linda's Taco Scoop Appetizers

(18 reviews) Posted by Linda's Busy Kitchen  

I made these yesterday for my Holiday Appetizer Party with my cooking and recipes group and they were really good! The amount is approximate, depending on how much you fill the scoops. I had some scoops left over when I got done making mine. MORE»

Recipe #265329

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Linda's Veggie Dip

(1 reviews) Posted by Linda's Busy Kitchen  

This dip is the one I always serve at parties and during the holidays. There is never any left! Serve in a Sour Dough OR Pumpernickel bread bowl with bread pieces, or with your favorite chips (ruffled work best) bagel or pita chips or scoops.... MORE»

Recipe #265186

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Linda's Luscious Spinach Dip

(6 reviews) Posted by Linda's Busy Kitchen  

This dip is always a HUGE hit whenever I serve it. Great in a bread bowl, or as a dip for veggies, chips (ruffled are best) crackers, scoops, or pita and bagel chips. The time doesn't include the time in the fridge to meld flavors. You can add... MORE»

Recipe #264695

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Shrimp Asparagus Brie Appetizer Tartlets

Posted by Oolala  

Easy sounding recipe since it uses prepared mini tartlet shells-from a magazine called Park Place, Winter, 2007. Haven't tried it yet. I had to guess the time to cook since it says only "cooking time depends on the size of the shell being... MORE»

Recipe #263762

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Maple-Chicken Skewers

(1 reviews) Posted by Chef #612977  

yum MORE»

Recipe #262878

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Mexicorn Dip

(1 reviews) Posted by Mariah  

This is so addicting! I got it from a book called Half Baked Gourmet - Party Food. I will have a party just to make this dip. Even my non-cooking sister asked for the recipe and makes it with her friends all the time. The jalapeno sauce is... MORE»

Recipe #261406

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Slushy Halloween Punch

Posted by Linda's Busy Kitchen  

This is a YUMMY punch to serve at your next Halloween or Holiday Party! Just change the colors of the Kool Aid Mix to coordinate with your holiday theme. Freezing of the punch and thaw time are not calculated for this recipe. MORE»

Recipe #260762

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Cheese Tarts

Posted by The Atomic Kitchen  

This another recipe from the special Cheese section of the January 1952 issue of Woman's Day. It was submitted to the magazine by Mrs. R. G. Ridgley of St. Petersburg, Florida. These are great appetizers or party snacks. These are perfect on a... MORE»

Recipe #259613

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