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Wedding

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Featured Wedding Recipes »

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Panna Cotta With a Coulis of Lime-Strawberries

Posted by Geert Wissink  

It's hard to make a wrong turn after a long diner with this easy but complete panna cotta recipe. I've added the lime & almond oil for some extra bite. Best to prepare the night before a big dinner party. MORE»

Recipe #380840

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Old-Fashioned English Summer Berry Jelly and Ice Cream!

Posted by French Tart  

Little wibbly-wobbly ruby red jellies with mixed summer berries, so cooling and great with ice cream. There is nothing I love more than taking a basket to the end of my garden to pick an assortment of ripe summer berries when they are in season!... MORE»

Recipe #380500

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Chilled Summer Lettuce, Lovage and Garden Pea Soup

Posted by French Tart  

A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony and celery-like taste. I like to serve this pale green soup in clear glass bowls for... MORE»

Recipe #379954

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Crab Cakes With Lemon Butter and Plum Tomato Salsa

Posted by College Girl  

Straight forward, savory first course with elegant results. Easy and tasty. Works well as a first course served with Vevue Clicquot Champagne. From Bon Appetit January 2004. MORE»

Recipe #379697

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Yellow Layer Cake

Posted by recipeZarr Addict  

This recipe is the basis for many of the layer cake . By beating the egg whites separately, then folding them into the batter, you get a very light and flavorful cake Yellow cake batter used for making a layered caked. good consistency for... MORE»

Recipe #379110

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Amazing Almonds

Posted by Molly #6  

Cinnamon and sugar how can you go wrong?. . . well maybe by eating the whole batch yourself . the stirring gets tiring but its worth it in the end : ) We make these every time e have party's or people over MORE»

Recipe #378968

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Raspberry Syllabub (Drink)

Posted by kellychris  

From "The Pheasant Inn" in Cumberland. A traditional English dessert. They are usually made a few hours in advance to let the liquid and cream seperate. MORE»

Recipe #378181

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Vanilla Almond Panna Cotta

Posted by flirtyfunchick  

My husband and I both adore silky, smooth, and lightly sweetened panna cotta. I got this recipe from Cheryla33 at All Recipes.com (http://allrecipes.com/Recipe/Panna-Cotta/Detail.aspx) but tweaked it just a bit. The original recipe is in the... MORE»

Recipe #377834

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Simple Shrimp Cocktail

Posted by Lauren Z  

I played with different ways of cooking shrimp for a while and different seasonings to spice it up, but this really became the standard; good shrimp, seasoned just to highlight their flavor, and refreshing cocktail sauce to compliment them... MORE»

Recipe #377819

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White and Dark Chocolate Spiral Cheesecake

Posted by Mirj  

This recipe is originally a Karin Goren masterpiece. Karin Goren is a local Israeli food personality, always smiling, always baking the most wonderful things. I watched her do this cheesecake on her show, Sweet Secrets, and was able to recreate... MORE»

Recipe #375323

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Roasted Garlic Mashed Faux Potatoes - Low Carb!!!!!!!!!!!!!!!!!!

(1 reviews) Posted by BBCFan  

Ok, on Low Carb diets we use califlower as a substitute for potatos. This particular recipe is a re-write of my Garlic mashed potato recipe. I just removed the exact same amount of potato and replaced it with the same exact amount of frozen... MORE»

Recipe #372556

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Stuffed Zucchini Blossoms

Posted by Bella14Ragazza  

Use less flowers for more filled flowers, use more flowers for lightly filled flowers. From mediterrasiancooking.com MORE»

Recipe #372544

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Smoked Salmon and Baby Potato Salad ( Wedding Buffet)

Posted by Wild Thyme Flour  

This is an elegan salad perfect for a buffet. Serves 10. If you are expecting Vegetarians make a batch and replace the salmon with quail's eggs. This salad can be made a day ahead but keep every thisng seperate, potatoes in a covered bowl, chopped... MORE»

Recipe #372174

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New Orleans Chicken Liver Pate

Posted by Buster's friend  

Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle Bienvenu recipe (that ensures it is outstanding). MORE»

Recipe #372129

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Mandy's Broccoli Salad

Posted by Mandy ny  

This is great. You will love it im possative. It should taste sweet/sour and if you make it the night before its even better. You must use miricle whip mayo tastes bad in this. I make this for our family bbq's its always a hit. MORE»

Recipe #372059

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Lemon-Lime Fruit Dip

Posted by BecR  

Delicious, easy and refreshing! Serve with an assortment of your favorite fresh fruit. MORE»

Recipe #371727

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L'alexandra

Posted by Rowenna  

You've heard of mimosa, and you've heard of hibiscus... now try a refreshing glass of watermelon juice and champagne, christened l'Alexandra by its creator. Inspired when El Torito served watermelon juice at a Sunday Brunch. MORE»

Recipe #371264

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Hibiscus Punch

(2 reviews) Posted by alligirl  

The hibiscus flowers may be found in bags, in the mexican section at your grocery store. For a 'spiked' punch, just add vodka, to taste...Posted for ZWT 5. MORE»

Recipe #370537

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Tequeños

Posted by Chef #566929  

Cheese Stick rolled in a dough (spiral shape) MORE»

Recipe #368649

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Tortellini Salad

(1 reviews) Posted by Chef #1252378  

Excellent salad and easy to multiple for bigger groups !!! MORE»

Recipe #368419

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Cooking Q & A Forum

TOPIC: best variety of potato...

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From: Paja

On Thursday, July 09, 2009

quote I am sure this question has been asked and answered many times here. Looking through recipes for potato salad (the traditional kind with mayonnaise, hard boiled eggs, etc.) some say red potatoes, some say russet, some say Yukon Gold, and some don't stipulate. What do YOU think is the best variety? quote

new Wedding recipe reviews

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Review From: KWM_SA  

On Jul 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Amazing Punch! Orange-Pineapple - Great!

Great punch - esp if you like pineapple juice. I successfully halved the recipe using the change servings function here.

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Review From: Lutie  

On Jul 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Extra Special Buttercream Icing

You do not have to look any further for a butter cream icing recipe... I use this on all of my wedding cakes, special occasion cakes, etc. In the summertime, I reduce the butter to 1 1/2 cups (3 sticks) and add the additional 1/2 in extra Crisco...

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Review From: Chef #453209  

On Jul 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Raspberry Sauce

Easy and very good. I halved the recipe, used frozen unsweetened berries and cut the sugar down to 1/4 cup because my crowd likes things on the tart side. Maybe it's because I made it and I knew it was in there, but I could kind of taste the corn...

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