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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
By: Lennie
White Almond Sour Cream Wedding Cake
By: Donna M.
Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)
By: Karen=^..^=
By: LikeItLoveIt
By: MizzNezz
By: Julesong
By: Jellyqueen
Review From: Donut Chef
On Nov 20, 2009
RECIPE: Italian Wedding Soup
Excellent recipe! Wonderful. We're going to have it again soon. I substituted a sliced Italian sausage for the meatballs. For awhile when it was first simmering, it looked of rather dubious quality. But the finished product was simply amazing....
Review From: Chef1MOM~Connie
On Nov 20, 2009
RECIPE: Crock Pot Italian Wedding Soup
Mary this is great and tastes just like my nana used to make me. Authentic Wedding Soup. I made a double batch for my DD while I visited her and she went wild for it as did her friends and my SIL. Needless to say I printed her the recipe so she...
Review From: IngridH
On Nov 20, 2009
RECIPE: Cumin Potatoes
Really good potatoes! Crisp on the outside, creamy in the middle, and very delicious. I used fingerling sized yukon gold potatoes cut in quarters, and added some garlic powder and onion powder. A wonderful side dish for my grilled lamb chop!...
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