1,477

Wedding

recipes

Panna Cotta With a Coulis of Lime-Strawberries

Posted by Geert Wissink  

It's hard to make a wrong turn after a long diner with this easy but complete panna cotta recipe. I've added the lime & almond oil for some extra bite. Best to prepare the night before a big dinner party. MORE»

Recipe #380840

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Old-Fashioned English Summer Berry Jelly and Ice Cream!

Posted by French Tart  

Little wibbly-wobbly ruby red jellies with mixed summer berries, so cooling and great with ice cream. There is nothing I love more than taking a basket to the end of my garden to pick an assortment of ripe summer berries when they are in season!... MORE»

Recipe #380500

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Chilled Summer Lettuce, Lovage and Garden Pea Soup

Posted by French Tart  

A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony and celery-like taste. I like to serve this pale green soup in clear glass bowls for... MORE»

Recipe #379954

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Crab Cakes With Lemon Butter and Plum Tomato Salsa

Posted by College Girl  

Straight forward, savory first course with elegant results. Easy and tasty. Works well as a first course served with Vevue Clicquot Champagne. From Bon Appetit January 2004. MORE»

Recipe #379697

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Yellow Layer Cake

Posted by recipeZarr Addict  

This recipe is the basis for many of the layer cake . By beating the egg whites separately, then folding them into the batter, you get a very light and flavorful cake Yellow cake batter used for making a layered caked. good consistency for... MORE»

Recipe #379110

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Amazing Almonds

Posted by Molly #6  

Cinnamon and sugar how can you go wrong?. . . well maybe by eating the whole batch yourself . the stirring gets tiring but its worth it in the end : ) We make these every time e have party's or people over MORE»

Recipe #378968

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Raspberry Syllabub (Drink)

Posted by kellychris  

From "The Pheasant Inn" in Cumberland. A traditional English dessert. They are usually made a few hours in advance to let the liquid and cream seperate. MORE»

Recipe #378181

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Vanilla Almond Panna Cotta

Posted by flirtyfunchick  

My husband and I both adore silky, smooth, and lightly sweetened panna cotta. I got this recipe from Cheryla33 at All Recipes.com (http://allrecipes.com/Recipe/Panna-Cotta/Detail.aspx) but tweaked it just a bit. The original recipe is in the... MORE»

Recipe #377834

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Simple Shrimp Cocktail

Posted by Lauren Z  

I played with different ways of cooking shrimp for a while and different seasonings to spice it up, but this really became the standard; good shrimp, seasoned just to highlight their flavor, and refreshing cocktail sauce to compliment them... MORE»

Recipe #377819

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White and Dark Chocolate Spiral Cheesecake

Posted by Mirj  

This recipe is originally a Karin Goren masterpiece. Karin Goren is a local Israeli food personality, always smiling, always baking the most wonderful things. I watched her do this cheesecake on her show, Sweet Secrets, and was able to recreate... MORE»

Recipe #375323

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Roasted Garlic Mashed Faux Potatoes - Low Carb!!!!!!!!!!!!!!!!!!

(1 reviews) Posted by BBCFan  

Ok, on Low Carb diets we use califlower as a substitute for potatos. This particular recipe is a re-write of my Garlic mashed potato recipe. I just removed the exact same amount of potato and replaced it with the same exact amount of frozen... MORE»

Recipe #372556

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Stuffed Zucchini Blossoms

Posted by Bella14Ragazza  

Use less flowers for more filled flowers, use more flowers for lightly filled flowers. From mediterrasiancooking.com MORE»

Recipe #372544

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Smoked Salmon and Baby Potato Salad ( Wedding Buffet)

Posted by Wild Thyme Flour  

This is an elegan salad perfect for a buffet. Serves 10. If you are expecting Vegetarians make a batch and replace the salmon with quail's eggs. This salad can be made a day ahead but keep every thisng seperate, potatoes in a covered bowl, chopped... MORE»

Recipe #372174

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New Orleans Chicken Liver Pate

Posted by Buster's friend  

Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle Bienvenu recipe (that ensures it is outstanding). MORE»

Recipe #372129

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Mandy's Broccoli Salad

Posted by Mandy ny  

This is great. You will love it im possative. It should taste sweet/sour and if you make it the night before its even better. You must use miricle whip mayo tastes bad in this. I make this for our family bbq's its always a hit. MORE»

Recipe #372059

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Lemon-Lime Fruit Dip

Posted by BecR  

Delicious, easy and refreshing! Serve with an assortment of your favorite fresh fruit. MORE»

Recipe #371727

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L'alexandra

Posted by Rowenna  

You've heard of mimosa, and you've heard of hibiscus... now try a refreshing glass of watermelon juice and champagne, christened l'Alexandra by its creator. Inspired when El Torito served watermelon juice at a Sunday Brunch. MORE»

Recipe #371264

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Hibiscus Punch

(2 reviews) Posted by alligirl  

The hibiscus flowers may be found in bags, in the mexican section at your grocery store. For a 'spiked' punch, just add vodka, to taste...Posted for ZWT 5. MORE»

Recipe #370537

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Tequeños

Posted by Chef #566929  

Cheese Stick rolled in a dough (spiral shape) MORE»

Recipe #368649

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Tortellini Salad

(1 reviews) Posted by Chef #1252378  

Excellent salad and easy to multiple for bigger groups !!! MORE»

Recipe #368419

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