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Recipe #397901
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Recipe #397518
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Recipe #397113
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Posted by BitbeStitch
Recipe #397115
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(1 reviews) Posted by College Girl
Recipe #396515
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Recipe #396359
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Recipe #395078
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Recipe #394962
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Recipe #394817
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Recipe #392966
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From: jaynine
On Saturday, November 07, 2009
I bought a mozzarella-basil-prosciutto roll and now I'm not sure what to do with it. Basically it's thin prosciutto and basil rolled up in mozzarella to make a sort of log. I tried it just sliced thin on crackers, but it's not doing it for me. Any other ideas for this?
Thanks!
By: Lennie
White Almond Sour Cream Wedding Cake
By: Donna M.
By: LikeItLoveIt
Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)
By: Karen=^..^=
By: MizzNezz
By: MizzNezz
Honeymoon Salad by Elvira, Mistress of the Dark
By: EdsGirlAngie
Review From: Michael Stoner
On Nov 7, 2009
RECIPE: Why-I-Joined-Zaar Carrot Cake
Delicious!! I made these into muffins and adjusted the cooking time to 30 min. I can't stop eating them!!
Review From: Chef #1439056
On Nov 7, 2009
RECIPE: Boston Market Meatloaf
This is a great meatloaf recipe, definitely a keeper! I added diced green and red bell pepper to mine and baked it in my iron skillet. My family said it was the best meatloaf that I had ever made. I believe the iron skillet made a difference.
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