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Wedding

recipes

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A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

Posted by French Tart  

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive... MORE»

Recipe #303666

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Milk Chocolate Cheesecake

Posted by FLUFFSTER  

If you are a lover of milk chocolate, this is for you! With all of the different types of chocolate, this is a nice rest from them. I, for one, like the comforting taste of the milk chocolate. This is from the Food Network, and is it ever delish!!... MORE»

Recipe #303473

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Brulot Charentais - Angel's Flames - French Flambé Coffee

Posted by French Tart  

Our local and very dramatic end of meal coffee - La Flamme des Anges - Angel’s Flames or Brulot Charentais certainly provides for lively end of dinner conversation! The sumptuous combination of fine quality Cognac, rich brown coffee and dramatic... MORE»

Recipe #303294

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Ma'amoul

Posted by sanasmall  

These are delicious arabic biscuits / pastries, they can be made with a variety of fillings, including pistachios, walnuts or dates. They are often eaten in the Middle East as a celebratory food, for example at weddings, the end of ramadan, rosh... MORE»

Recipe #303231

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Delicious Walnut Balls

Posted by Chef Lady Valdez  

These are very easy to make & very good =). I got the recipe off of a Good Housekeeping magazine a couple of years ago. MORE»

Recipe #302653

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Flowers and Posies Frozen in Time! Fresh Floral Ice Cubes

Posted by French Tart  

"Hey, waiter - there's a flower in my cocktail!" This is a great party idea! Prove that you're the hostess with the most-ess, the ultimate party planner, when you serve your guests drinks with stunning floral ice-cubes. Yes, ice-cubes... MORE»

Recipe #302123

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Lemon-Cream Cheese Cupcakes

Posted by cookiedog  

These have a light lemon flavor. This really makes a lot of frosting so you may want to cut the frosting recipe in half. On the other hand, the frosting is so good, you might want to use the extra frosting as a dip for fruit. From Kraft. MORE»

Recipe #301548

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Luv2baker's Buttercream Icing

Posted by Luv2baker  

This is a wonderful Buttercream icing I use for cakes I make. It is sweet and fluffy icing. I took a cake decorating class at Michaels and the teacher gave us this recipe, and I love it!! MORE»

Recipe #301207

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Adult Slush Punch!

Posted by Chef Nichol  

A fun adult slushy drink great for your next party! I have included how to make it kid-friendly! MORE»

Recipe #300479

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Cream Cheese and Pecan Stuffed Berries

Posted by cookiedog  

Adapted from Paula's Home Cooking. You can also garnish these with melted chocolate. MORE»

Recipe #299964

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Graham Cracker Cake With Buttercream Frosting

(1 reviews) Posted by BlondieItaliana  

I had this once on a stop in Georgia & fell in love with it... it was so comforting I just loved it! I made it one time nut-free by substituting white chocolate chips instead of nuts for a friend with a nut allergy - I served it as Christmas... MORE»

Recipe #299827

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Angel Food Cake With Fresh Fruit and Lime Drizzle

Posted by mama's kitchen  

I plan to make this for my dd's bridal shower. Looks fast and easy yet impressive! Low fat and low cal too! The fruit can be changed up to whatever is in season or colors that you want to use. You can even make this ahead of time and then just... MORE»

Recipe #299134

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Frangelico-Cream Cheese Icing

Posted by grovinchicken  

this was a late night creation,I had a cake that needed a quick fix and little booze{yes booze}.I hope you enjoy this recipe as much as we have.If you have children use Hazelnut flavoring instead of the Frangelico,I have had to sub the booze for... MORE»

Recipe #298941

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Beautiful Petit Fours

Posted by Tara_hearts  

Elegant little cakes with a hard glaze frosting. - Paula Deen MORE»

Recipe #298637

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Vacherins With Lemon Curd and Strawberries

Posted by cookiedog  

These tiny meringue treats are from pastry chef Deanie Hickox of Manresa in Los Gatos. The lemon curd in this is creamy, smooth and perfect. I didn't have a pastry bag so I just used a baggie and snipped the corner to pipe the meringue. MORE»

Recipe #298593

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Creamy Grand Marnier Pudding

Posted by Oolala  

Haven't made this. I saw it in Pingry Cooks submitted by Joan Kovacs. MORE»

Recipe #298378

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Tuna Salad Stuffed Tomatoes

Posted by Leopard Apron  

This is not your usual tuna salad! This salad also makes a great sandwich (both hot & cold... look for my other tuna recipes! MORE»

Recipe #298169

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Hallmark Party Punch

Posted by Brandess  

An old standby for your get-together's. MORE»

Recipe #297697

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Crispy Curried Chicken Salad Nests

Posted by mommyoffour  

These are absolutely adorable. They look so nice on a buffet line. I made these for a shower I recently co-hosted. Everyone loved these. MORE»

Recipe #297428

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Shrimp Longhi

Posted by Kendra *  

I had this dish for dinner at Longhi's Restaurant in Maui when my husband and I went to Hawaii on vacation recently. My husband had the same dish for dinner a couple of days later, but his was made with scallops instead of shrimp. We both fell... MORE»

Recipe #297072

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