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Wedding

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Featured Wedding Recipes »

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    Fresh Mozzarella, Tomato, and Basil Couscous Salad

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    Pink Snowflake

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    Wonton Fruit Cups

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    Spicy Olive Spread

Pink Rita (Pink Grapefruit Margarita)

Posted by mama's kitchen  

Recently discovered Pink Grapefruit Schnapps! Wow! This stuff is so good! MORE»

Recipe #398110

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Italian Wedding Soup

Posted by dukeswalker  

A combo of several wonderful Wedding Soup recipes.... MORE»

Recipe #397901

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Mediterranean Pita Pocket Sandwiches

Posted by Nadia Melkowits  

This is such a great recipe for parties or picnic or even as a quick lunch. Easy to assemble and very healthy and tasty. MORE»

Recipe #397714

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Neiman Marcus' Mandarin Orange Souffle

Posted by Metlantis  

Mother and I loved to dine at Neiman Marcus' Zodiac Rooms until just before here death - I would move from menu item to menu item through the years, but Mother always had the salad luncheon platter and never waivered - it may have changed over the... MORE»

Recipe #397555

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Cheese and Clam Fondue

Posted by Chef #1434188  

I love this recipe its so good as a starter in a bread bowl. yumm MORE»

Recipe #397518

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Soft Cream Cheese Mints

Posted by BitbeStitch  

I like this recipe because it is very flexible allowing you to be very creative in how pretty you make the mints and design the mints to fit the occasion. My sister got this recipe from a friend. MORE»

Recipe #397113

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Soft Caramels

Posted by BitbeStitch  

These caramels are so good that we gave them away as Christmas gifts each year for about 5 years in a row and have been harassed ever since for not taking the time to make them as often. This recipe came from a very old Ball (as in Ball Canning... MORE»

Recipe #397115

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Kiwi Caipirinha

(1 reviews) Posted by College Girl  

Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka. MORE»

Recipe #396515

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Tuscan Rosemary Lemon Drop

Posted by College Girl  

Creative Cocktail! Soemthing different. Perfect drink for a wedding or other fanciful occasion. Picture everyone on the villa lawn enjoying their drinks--heels kicked off, tes loosened, and laughter fading into the sunset. If you don't have... MORE»

Recipe #396359

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Pecan Sandies - Melt in Your Mouth

Posted by Missy Wright  

These are light sandies, they almost melt in your mouth. This recipe makes a bunch, perfect for pot luck or Christmas cookie platters. You can add semi or white chocolate chips to mix it up. MORE»

Recipe #396248

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Shrimp in Garlic White Wine Cream Sauce With Sun Dried Tomatoes

Posted by Nadia Melkowits  

After trying many seafood dishes I have combined my favorite spices and ingredients into this simple dish. If you desire you can use 1 lb shrimp and 1 lb lobster or crab meat or clams. There is no way to go wrong with any seafood combo.I hope the... MORE»

Recipe #395921

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Versatile Buttercream Frosting

Posted by the80srule  

This is a copycat recipe from another one I saw on here-- but not a duplicate, because this is intended to be made for frosting than for bonbons (though it certainly could be used that way.) By "extract", vanilla extract is the most... MORE»

Recipe #395078

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Eclair Cake

(2 reviews) Posted by NicoleLarson  

I made this cake in my teenage years for a youth activity. It has been many years since, and I wanted to make it for a party not to long ago. I figured recipezaar would have a similar one, I searched, but I couldn't find anything remotely close. I... MORE»

Recipe #394962

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Ham and Cheese Strudels Appetizer ( Paula Deen)

Posted by ChefDLH  

This is a recipe that I found in Paula Deen's special magazine publication May/June 2009. It is the party issue. This recipe was inhaled by guests and family at our house. It is definitely time consuming so plan on it taking more time than you... MORE»

Recipe #394948

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Irish Fisherman's Stew

(1 reviews) Posted by GingerlyJ  

In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty. MORE»

Recipe #394817

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Mothers Day Smoked Ham and Orange Muffins

Posted by Seven Wonders  

This Mother's Day recipe is from the Salud cooking school at Harry's in Atlanta Georgia, This is a great appetizer for a Mother's Day meal. MORE»

Recipe #394442

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Pistachio Petit-Four Cake

Posted by Manami  

Adapted from "Sky High: Irresisitible Triple-Layer Cake via Leite's Culinaria. I don't need to tell you that this cake is a little insane to make. But I can tell you it's worth it, and not nearly as complicated as it might seem from the... MORE»

Recipe #392966

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Beautiful Salmon Bundles

Posted by GingerlyJ  

These look so elegant that they are popular for weddings or any former occasion. But really they are very simple. MORE»

Recipe #392758

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Celebration Cake

Posted by CassiaDawn  

A rich, tasty white (yellow) cake from "1001 Old-Time Household Hints", by Yankee Magazine. Once you try this, you'll never want to buy boxed cake mix again! Yankee Magazine suggests using Italian Frosting with this cake, which I... MORE»

Recipe #392728

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Cosmo Fruit Punch

Posted by CIndytc  

Found this recipe in a magazine called Shortcut to Holiday Cooking...I love a good Cosmo and thought this would be perfect to serve at any gathering I have...Putting here for safe keeping as I am always on Recipezaar and forget what cookbook I had... MORE»

Recipe #392133

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Cooking Q & A Forum

TOPIC: need creative ideas

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From: jaynine

On Saturday, November 07, 2009

quote I bought a mozzarella-basil-prosciutto roll and now I'm not sure what to do with it. Basically it's thin prosciutto and basil rolled up in mozzarella to make a sort of log. I tried it just sliced thin on crackers, but it's not doing it for me. Any other ideas for this?
Thanks! quote

new Wedding recipe reviews

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Review From: Michael Stoner  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Why-I-Joined-Zaar Carrot Cake

Delicious!! I made these into muffins and adjusted the cooking time to 30 min. I can't stop eating them!!

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Review From: Chef #744453  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Traditional Deviled Eggs

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Review From: Chef #1439056  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Boston Market Meatloaf

This is a great meatloaf recipe, definitely a keeper! I added diced green and red bell pepper to mine and baked it in my iron skillet. My family said it was the best meatloaf that I had ever made. I believe the iron skillet made a difference.

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