water bath and vegetables

196

Recipes

Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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Great Grape Ginger Fire Jelly

Posted by Potatoes Browning  

I love the combination of hot and sweet! This is something I created playing around. Great on a cracker! MORE»

Recipe #395253

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Sandwich/Burger Dills

Posted by 2hot2handle  

This is a delicious semi-spicy sandwich dill that comes from "The Joy of Pickling" by Linda Ziedrich.. If you want to reduce the spice, cut back on the crushed red pepper. Recipes like this are what make it worth all the work to make... MORE»

Recipe #393851

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Green (Un-Ripe) Tomato Salsa for Canning

Posted by yogiclarebear  

Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning... MORE»

Recipe #393492

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Green (Un-Ripe) Tomato Salsa for Canning

Posted by yogiclarebear  

Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning... MORE»

Recipe #393491

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Gavin's Salsa

Posted by Junesjam  

My son, Gavin, will eat a pint jar of this salsa a day!! He doesn't like "chunks" so I can 1/2 of this then boat motor the other half before canning the rest for him. We like it hot; feel free to reduce the habaneros or eliminate them... MORE»

Recipe #392992

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Red Hot Pepper Jam for Those That Like It Real Hot!!!!!!!!!!

Posted by ~Rita~  

Now you though my Spicy Hot Pepper Jelly, Hot As Hell Habanero Zucchini Jelly, Spicy Habanero Jelly was hot! You should try this if you dare! This is eye tearing mouth burning. I used 3 yes 3 ghost peppers and 5 habaneros. Ghost peppers are 100 times hotter then habaneros. I used red... MORE»

Recipe #392499

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Garden Salsa

Posted by chefschwantz  

I threw this together last minute to enter in the local county fair. And it won 1st place and Champion best in class. You can adjust the peppers to suit your own taste for heat. As published, it is pretty mild. It is a cooked salsa and best if... MORE»

Recipe #392075

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Rosy Corn Relish

Posted by Chef #1384190  

It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish. MORE»

Recipe #390339

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Corn Vegetable Relish

Posted by dicentra  

From my food preservation group. MORE»

Recipe #390293

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Spiced Pickled Red Cabbage

Posted by ~Rita~  

Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end.... There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples... MORE»

Recipe #387082

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Chili Zucchini Marmalade

Posted by ~Rita~  

This unique marmalade is spicy good. Using an overabundance of home grown zucchini and hot peppers. Orange and chili do complement each other and work great in this. Serve on cream cheese with crackers or glaze chicken, salmon, or ribs at the end... MORE»

Recipe #386658

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Zesty Zucchini Pickles

(1 reviews) Posted by ~Rita~  

Zesty zukes with gusto that you will relish! Most the sodium is washed away. As for the leftover infused vinegar you can dress cabbage for coleslaw use it for basting grilled meats. MORE»

Recipe #386473

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Chipotle Tomato Salsa

(1 reviews) Posted by ~Rita~  

Savor your home grown tomatoes all year, by making this smokey, garlic filled salsa. Do use the food processor to shred the veggies to cut chopping time down. If you have the time roast your garlic then add it to the salsa to double the pleasure! MORE»

Recipe #386343

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Salsa Verde--canning Recipe

Posted by DiB's  

I love this recipe, and I love Ball's new Big Book of Canning, where this has been hidden! I have used half the peppers called for, and the full amount called for in another batch, both are yummy! I omit the cilantro per the request of my... MORE»

Recipe #386011

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Green Tomato Chutney for Canning

Posted by Deb Wolf  

This recipe is an old favorite. It was the first thing I tried to can, when a weatherman's prediction of an early frost resulted in me having a harvest of 75 pounds of green tomatoes. Use your food processor to chop. MORE»

Recipe #385951

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Grandma Rosie's Pickled Asparagus

Posted by Hotcooking_21  

Spring time in a jar!!! MORE»

Recipe #385701

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2009 Summer Salsa

(1 reviews) Posted by ~Rita~  

Right out of the garden goods to make a yummy spicy salsa.Using really hot chilies. But skip them if you want it calm.Garden fresh zucchini, tomatoes and onions with fresh herbs. Do use a food processor for chopping your veggies to save on time. MORE»

Recipe #385415

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Tomatillo Sauce

Posted by Ice Cool Kitty  

This sauce has many uses. One easy and elegant suggestion is to pair it with a soft cheese such as Brie or cream cheese. Just pour over cheese and serve with tortilla or other chips. This recipe uses bottle lemon juice so that it is suitable... MORE»

Recipe #384833

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Zucchini Pineapple (Faux Pineapple) U S D A

(2 reviews) Posted by Molly53  

A nifty way to utilize that ultra-bounty of zucchini from your garden. Processing time not included in cooking time. MORE»

Recipe #376373

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