water bath and vegetables

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Recipes

Salsa Verde Canning Recipe

Posted by Mommy Melanie  

I wanted a good canning recipe (and a safe one) for all the tomatillos I have in my garden, so after much searching I found this one. It is posted by Nancy Castleman on the Good Advice Press site under the name of Marc and Nancy's Salsa Verde,... MORE»

Recipe #315018

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Green Tomato Relish

Posted by Jack II  

This is a very easy relish that my mom always makes. Now that I have my own garden I make it myself. This goes well with fried catfish, beans, or any other southern dish. My wife likes it straight from the jar with crackers. MORE»

Recipe #313751

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Canned Beet Pickles

Posted by wannabechef2  

This is my Grandma's recipe. You can vary the amount of sugar to adjust for taste. It is important not to use an aluminum pan when cooking the syrup because the vinegar can pick up the taste of the metal. Also, if you are using a large kettle to... MORE»

Recipe #312565

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Jalapeno Jelly

(1 reviews) Posted by LonghornMama  

From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. I did not add the optional food coloring and got 6... MORE»

Recipe #312033

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Fire-Roasted Pickled Sweet Red Peppers

Posted by Zetty66  

This is a recipe for preserving sweet bell peppers after roasting them and some garlic. I like to serve mine chopped on toasted baguette slices with some crumbled feta---yummy and easy appetizer. It makes a smaller batch so you may want to... MORE»

Recipe #310738

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Marinated White Onions

(1 reviews) Posted by Kittycat_paw  

This recipe was modified from my favorite yellow relish recipe, to use only onions. Good to top hamburgers and salads! The left over marinade can be used to make vinaigrettes, to marinate chicken (for a short period)! Enjoy! MORE»

Recipe #288716

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Pickled Mushrooms (Canned)

Posted by Bonnie Young  

I was looking for a recipe for pickled mushrooms that tasted like the ones you buy in the grocery or liquor store. The type used in cocktails. Came across this one from Morton Salt. I haven't tried it yet.... MORE»

Recipe #277777

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Romanian Zacusca

(2 reviews) Posted by Callu  

A traditional vegetable spread found in Romania (probably in other neighboring countries as well). It is delicious on crust bread or even as a topping on rice for a quickie vegetarian meal. It is also excellent as a sandwich spread. This recipe is... MORE»

Recipe #276662

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Green Tomato (Or Tomatillo) Salsa

Posted by cando  

Try this one. It's from National Center for Home Food Preservation. It's a great way to use up those green tomatoes at the end of the season. Note: I do not peel the green tomatoes or the peppers. This is great for enchiladas or burritos. MORE»

Recipe #276150

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Sweet Zucchini Relish

Posted by cando  

This is a great way to use up all those zucchinis you harvested from the garden. This is a sweet relish and is my favorite on hamburgers. MORE»

Recipe #276001

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Nana's Three Day Cheerful Sweet Pickles

Posted by Sarah_Jayne  

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This is one that was actually submitted to the cookbook by my Nana -... MORE»

Recipe #274704

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Habanero Jelly

(1 reviews) Posted by MSB  

From a recipe on pepperfool.com by Brent Thompson on 6/6/1996. I eat this on wheat thins with cream cheese and give it as holiday presents (only to people that I know love spicy foods). MORE»

Recipe #267180

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Crunchy Cucumber Pickles

Posted by Kay14  

This is a canning recipe that was given to me by Betty Joyce (a friend of my mother's) so that I could make them myself instead of begging her to make me more. MORE»

Recipe #265229

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Bread and Butter Pickles

Posted by Lavender Lynn  

This recipe is from Kerr Canning Book. MORE»

Recipe #261652

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Sweet Carrot Marmalade

(1 reviews) Posted by mojoloh  

This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them. It is a cousin to orange marmalade, using grated carrots instead of orange rind. Try it, you'll love it! MORE»

Recipe #261019

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Chili Sauce

Posted by Rotts4me  

This sauce can be used on hamburgers, steak sandwiches, meatloaf, hot dogs, etc. MORE»

Recipe #260686

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Spicy Apple Jam

Posted by ~Rita~  

Not as clear as jelly but pretty! I added 8 drops of red and liked the color but for a redder color go for more. The remaining apple fiber I used to make Spiced Applesauce Ornaments I (Non-Edible) Ingredients MORE»

Recipe #260203

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Pennsylvania Dutch Pepper Relish

Posted by Molly53  

The perfect way to use up that end-of-season bounty from the garden. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #256767

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Sharon's Favorite Salsa Recipe

Posted by Sharon loves her kids  

As far as salsa goes this is the best I have made. Very fresh and flavourful with just the right amount of zip for me! I hope you enjoy! MORE»

Recipe #253606

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Sweet and Spicy Garden Relish/ Chow Chow

(1 reviews) Posted by ~Rita~  

A pickled relish is a cooked or pickled, coarsely or finely chopped vegetables (using what you have from cabbage to green tomatoes to zucchini just to have 4 quarts grated veggies before soaking) which is typically used as a condiment. I made this... MORE»

Recipe #252920

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