water bath and jellies

46

Recipes

Cherry Cider Jelly

Posted by Antifreesz  

Cherry cider is delicious and makes a easy and yummy jelly. MORE»

Recipe #315766

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Jalapeno Jelly

(1 reviews) Posted by LonghornMama  

From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. I did not add the optional food coloring and got 6... MORE»

Recipe #312033

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Champagne Blush Jelly

Posted by LaJuneBug  

From Ball website (www.freshpreserving.com). MORE»

Recipe #297022

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Champagne Pear Butter

Posted by Chef #627916  

Very sweet pear butter with champagne and spices. Cooked all day in a slow cooker for a really smooth fruit butter. I love pears and champagne as a combination, so brought them together in this recipe. MORE»

Recipe #261653

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Sweet Carrot Marmalade

(1 reviews) Posted by mojoloh  

This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them. It is a cousin to orange marmalade, using grated carrots instead of orange rind. Try it, you'll love it! MORE»

Recipe #261019

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Blueberry-Cherry Jelly

Posted by *Alia*  

yet to try MORE»

Recipe #248444

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Bergamot Jelly

Posted by *Alia*  

yet to try MORE»

Recipe #248227

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Old Fashion Apple-Mint Jelly

(1 reviews) Posted by Nyteglori  

Warning honey sweetened jellies require longer cooking times than sugar jellies. I have not put in amounts because the juice you get from the apples will vary. I put the proportions of the other ingredients in the directions. MORE»

Recipe #247093

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Tomato Jelly

Posted by ~kdp  

After canning spaghetti sauce, salsa, rotel, and tomato juice....I had to make something different. This is the result of way to many tomatoes and an addiction to making unusual jams/jellies. I searched the internet and found this Time for... MORE»

Recipe #245070

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Fireweed Jelly

Posted by Uncle Dobo  

Anybody who has been to Alaska has probably seen the fields full of beautiful fireweed. You can make jelly from the blossoms. I found this recipe online. MORE»

Recipe #244481

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Roasted Garlic Jelly

Posted by Samantha in Ut  

This makes a wonderful glaze for meat or a spread or warm bread. The recipe calls for white balsamic vinegar because it will create a light cover jelly. If you are unable to find it make it with the dark balsamic but the jelly will be darker and... MORE»

Recipe #244323

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Mojito Jelly - Lime and Mint Jelly

(2 reviews) Posted by ~Rita~  

Came up with this when making Dandelion Jam and drinking a mojito. Try some on a fresh grilled tuna steak, lamb or pork chops, melt and mix into a fruit salad, add to home made salad dressing or add to a salsa... Great for gift giving. MORE»

Recipe #228708

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Pepper Relish

Posted by Mrs D  

This recipe is from my husband's aunt. It's one of his favorites MORE»

Recipe #226399

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Rose Hip Jelly

Posted by Sharon123  

This is a recipe that comes from the Yukon Territory, but rosehips grow anywhere roses grow. You will lose a lot of the beneficial vitmin C when you boil this, but you still get the wonderful taste of the rosehips! Adapted from FoodService... MORE»

Recipe #196955

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Jalapeno Jelly Just the Way You Like It!

Posted by Palmen  

This sweet and hot recipe can be made either mild, medium, or HOT! It's tasty as a condiment for chicken,pork and fish. It is also great on a bagel with cream cheese. MORE»

Recipe #191559

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Orange Chablis Jelly

(1 reviews) Posted by Sherrybeth  

This came from an older lady who lived near us about 20 years ago. She would make this and give it to all of her neighbors for Christmas. It is very good, has a pretty color and she was kind enough to give me the recipe before she died. I'm... MORE»

Recipe #188104

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Rhubarb Orange Jelly

(1 reviews) Posted by CountryLady  

I've made this slightly tart jelly twice since the recipe appeared in the June 2006 issue of Canadian Living magazine. I used an orange from Africa with red pulp & the red portion of my rhubarb - hence a nice red jelly. I topped up the liquid... MORE»

Recipe #185709

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Watermelon Jelly

(3 reviews) Posted by Elisa72  

This recipe is from southernfood.about.com. Very sweet, but also very tasty! A great recipe for making lots of tasty jelly for very little money. I make multiple batches and give away lots of jars! These instructions assume that you are... MORE»

Recipe #184967

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Cranberry Pear Lemon Jam

Posted by Boise_girl  

Combine these three distinctly flavored fruits for a delicious breakfast jam. Its tart tangy flavor also marries well with roasted poultry, rabbit and pork. MORE»

Recipe #180006

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Apple Jelly

Posted by KittyKitty  

I like jelly better than jams, I think it's the way they look, all clear and sparkly. MORE»

Recipe #178716

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