My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

375

Water Bath

recipes

Add to Favorites | RSS Subscribe

popular categories

Featured Water Bath Recipes »

  • recipe photo

    Pear Butter

  • recipe photo

    Orange Pineapple Pear Butter Sauce

Julie's Chinese Plum Sauce

Posted by Chef #782749 Photogardener  

I was tired of bottled Plum sauce being too sweet and not quite flavorful enough for the family so I came up with this recipe 3 years ago. (yield is 4 eight oz. cups and about 20 calories per Tbsp.) MORE»

Recipe #300368

select

Mango Raspberry Jam

Posted by Nana Lee  

Could sub blueberries for raspberries MORE»

Recipe #298625

select

Honey-Pear Preserves With Ginger

Posted by mikekey  

This is adapted from "Putting it up with Honey" by Susan Geiskopf. Use this on toast or English muffins, or on pancakes. MORE»

Recipe #298348

select

Champagne Blush Jelly

Posted by LaJuneBug  

From Ball website (www.freshpreserving.com). MORE»

Recipe #297022

select

Spiced Blueberry Applesauce

(1 reviews) Posted by Kitchen Witch Steph  

Something else to do with my extra blueberries, slightly exotic, looks very pretty. This makes an excellent hostess or holiday gift. Taken from Babara Fisher's food blog at tigersandstrawberries.com MORE»

Recipe #291999

select

Marinated White Onions

Posted by Kittycat_paw  

This recipe was modified from my favorite yellow relish recipe, to use only onions. Good to top hamburgers and salads! The left over marinade can be used to make vinaigrettes, to marinate chicken (for a short period)! Enjoy! MORE»

Recipe #288716

select

Pickled Mushrooms (Canned)

Posted by Bonnie Young  

I was looking for a recipe for pickled mushrooms that tasted like the ones you buy in the grocery or liquor store. The type used in cocktails. Came across this one from Morton Salt. I haven't tried it yet.... MORE»

Recipe #277777

select

Romanian Zacusca

(1 reviews) Posted by Callu  

A traditional vegetable spread found in Romania (probably in other neighboring countries as well). It is delicious on crust bread or even as a topping on rice for a quickie vegetarian meal. It is also excellent as a sandwich spread. This recipe is... MORE»

Recipe #276662

select

Green Tomato (Or Tomatillo) Salsa

Posted by cando  

Try this one. It's from National Center for Home Food Preservation. It's a great way to use up those green tomatoes at the end of the season. Note: I do not peel the green tomatoes or the peppers. This is great for enchiladas or burritos. MORE»

Recipe #276150

select

Sweet Zucchini Relish

Posted by cando  

This is a great way to use up all those zucchinis you harvested from the garden. This is a sweet relish and is my favorite on hamburgers. MORE»

Recipe #276001

select

Cranberry Apple Orange Relish

Posted by cando  

I love cranberry sauce. Unfortunately, around here you can only get cranberries (fresh or frozen) around Thanksgiving and Christmas. MORE»

Recipe #275871

select

Nana's Three Day Cheerful Sweet Pickles

Posted by Sarah_Jayne  

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This is one that was actually submitted to the cookbook by my Nana -... MORE»

Recipe #274704

select

Apple Pie (Filling) in a Jar

Posted by Elcowgirl  

My children's school used this recipe as a fundraiser at Thanksgiving. It went over really well! The recipe is from a friend's 4H cookbook. I used it to make apple crisp. Easy and yummy! Can be doubled. MORE»

Recipe #270380

select

Habanero Jelly

(1 reviews) Posted by MSB  

From a recipe on pepperfool.com by Brent Thompson on 6/6/1996. I eat this on wheat thins with cream cheese and give it as holiday presents (only to people that I know love spicy foods). MORE»

Recipe #267180

select

Skald the Dawg Relish

Posted by Snicklefritzie  

This is HOT! Delicious on hot dogs! I had some leftover peppers and onions from making bread and butter jalapenos and so I improvised this recipe. Amounts are approximate. MORE»

Recipe #265569

select

Crunchy Cucumber Pickles

Posted by Kay14  

This is a canning recipe that was given to me by Betty Joyce (a friend of my mother's) so that I could make them myself instead of begging her to make me more. MORE»

Recipe #265229

select

Cranberry Sauce With Spirit

Posted by mary winecoff  

Cranberries cooked with port wine. This recipe can be canned. From the book "Small -batch Preserving". MORE»

Recipe #263334

select

Crock Pot All Day Apple Butter

Posted by Chef #627916  

Very deep dark brown color and spicy sweet. I had several recipes - started taking parts I liked from each and came up with this combination that my family loves. MORE»

Recipe #261863

select

Champagne Pear Butter

Posted by Chef #627916  

Very sweet pear butter with champagne and spices. Cooked all day in a slow cooker for a really smooth fruit butter. I love pears and champagne as a combination, so brought them together in this recipe. MORE»

Recipe #261653

select

Bread and Butter Pickles

Posted by Lavender Lynn  

This recipe is from Kerr Canning Book. MORE»

Recipe #261652

select

0 selected items

Cooking Q & A Forum

TOPIC: Brownie Alteration...

reviewer icon

From: 3KillerBs

On Friday, May 16, 2008

quote If I were to take this excellent recipe for brownies Brownies and make these alterations would they be likely to turn out?

#1 -- Substitute peanut butter for the margarine and use peanuts instead of the walnuts?

#2 -- Substitute ????? for the margarine to... quote

new Water Bath recipe reviews

reviewer avatar

Review From: TxInIa  

On May 16, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Chocolate Raspberry Jam (Canning Recipe)

We made two batches of this jam and it was an instant hit with the three cooks who made it recently in my kitchen. We loved the subtle chocolate flavor. Hint: it pays to use a very good chocolate! The color, consistency and texture were perfect....

AmandaInOz avatar

Review From: AmandaInOz  

On May 11, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Chip's Canned Apple Pie Filling With Amaretto

I made half a batch of these apples to try, and they will definitely be added to my homemade gift recipe collection. This batch won't be around long enough for canning. They are sooooooo good!! Vanilla ice cream, here we come. Thanks Mary!

reviewer avatar

Review From: Chef #167868  

On May 10, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Chocolate Raspberry Jam (Canning Recipe)

No offense, but this jam was disgusting. I followed the recipe exactly, and it had a horrible flavor, I think because of the unsweetened chocolate. Even adding more sugar didn't help.

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2007 Scripps Networks, Inc. All rights reserved