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Julie's Chinese Plum Sauce

Posted by Chef #782749 Photogardener  

I was tired of bottled Plum sauce being too sweet and not quite flavorful enough for the family so I came up with this recipe 3 years ago. (yield is 4 eight oz. cups and about 20 calories per Tbsp.) MORE»

Recipe #300368

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Mango Raspberry Jam

Posted by Nana Lee  

Could sub blueberries for raspberries MORE»

Recipe #298625

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Honey-Pear Preserves With Ginger

Posted by mikekey  

This is adapted from "Putting it up with Honey" by Susan Geiskopf. Use this on toast or English muffins, or on pancakes. MORE»

Recipe #298348

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Champagne Blush Jelly

Posted by LaJuneBug  

From Ball website (www.freshpreserving.com). MORE»

Recipe #297022

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Spiced Blueberry Applesauce

(1 reviews) Posted by Kitchen Witch Steph  

Something else to do with my extra blueberries, slightly exotic, looks very pretty. This makes an excellent hostess or holiday gift. Taken from Babara Fisher's food blog at tigersandstrawberries.com MORE»

Recipe #291999

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Marinated White Onions

Posted by Kittycat_paw  

This recipe was modified from my favorite yellow relish recipe, to use only onions. Good to top hamburgers and salads! The left over marinade can be used to make vinaigrettes, to marinate chicken (for a short period)! Enjoy! MORE»

Recipe #288716

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Pickled Mushrooms (Canned)

Posted by Bonnie Young  

I was looking for a recipe for pickled mushrooms that tasted like the ones you buy in the grocery or liquor store. The type used in cocktails. Came across this one from Morton Salt. I haven't tried it yet.... MORE»

Recipe #277777

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Romanian Zacusca

(1 reviews) Posted by Callu  

A traditional vegetable spread found in Romania (probably in other neighboring countries as well). It is delicious on crust bread or even as a topping on rice for a quickie vegetarian meal. It is also excellent as a sandwich spread. This recipe is... MORE»

Recipe #276662

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Green Tomato (Or Tomatillo) Salsa

Posted by cando  

Try this one. It's from National Center for Home Food Preservation. It's a great way to use up those green tomatoes at the end of the season. Note: I do not peel the green tomatoes or the peppers. This is great for enchiladas or burritos. MORE»

Recipe #276150

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Sweet Zucchini Relish

Posted by cando  

This is a great way to use up all those zucchinis you harvested from the garden. This is a sweet relish and is my favorite on hamburgers. MORE»

Recipe #276001

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Cranberry Apple Orange Relish

Posted by cando  

I love cranberry sauce. Unfortunately, around here you can only get cranberries (fresh or frozen) around Thanksgiving and Christmas. MORE»

Recipe #275871

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Nana's Three Day Cheerful Sweet Pickles

Posted by Sarah_Jayne  

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This is one that was actually submitted to the cookbook by my Nana -... MORE»

Recipe #274704

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Apple Pie (Filling) in a Jar

Posted by Elcowgirl  

My children's school used this recipe as a fundraiser at Thanksgiving. It went over really well! The recipe is from a friend's 4H cookbook. I used it to make apple crisp. Easy and yummy! Can be doubled. MORE»

Recipe #270380

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Habanero Jelly

(1 reviews) Posted by MSB  

From a recipe on pepperfool.com by Brent Thompson on 6/6/1996. I eat this on wheat thins with cream cheese and give it as holiday presents (only to people that I know love spicy foods). MORE»

Recipe #267180

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Skald the Dawg Relish

Posted by Snicklefritzie  

This is HOT! Delicious on hot dogs! I had some leftover peppers and onions from making bread and butter jalapenos and so I improvised this recipe. Amounts are approximate. MORE»

Recipe #265569

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Crunchy Cucumber Pickles

Posted by Kay14  

This is a canning recipe that was given to me by Betty Joyce (a friend of my mother's) so that I could make them myself instead of begging her to make me more. MORE»

Recipe #265229

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Cranberry Sauce With Spirit

Posted by mary winecoff  

Cranberries cooked with port wine. This recipe can be canned. From the book "Small -batch Preserving". MORE»

Recipe #263334

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Crock Pot All Day Apple Butter

Posted by Chef #627916  

Very deep dark brown color and spicy sweet. I had several recipes - started taking parts I liked from each and came up with this combination that my family loves. MORE»

Recipe #261863

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Champagne Pear Butter

Posted by Chef #627916  

Very sweet pear butter with champagne and spices. Cooked all day in a slow cooker for a really smooth fruit butter. I love pears and champagne as a combination, so brought them together in this recipe. MORE»

Recipe #261653

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Bread and Butter Pickles

Posted by Lavender Lynn  

This recipe is from Kerr Canning Book. MORE»

Recipe #261652

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