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vietnamese and side dishes

31

Recipes

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Tau Hu Kho (Tofu in Caramel Sauce)

Posted by Celticevergreen  

This recipe is from a Vietnamese restaurant in Zhuhai, Guangdong, China. Acquired while doing TESL training in Zhuhai. Serve with cooked rice and stir-fried spinach with garlic. MORE»

Recipe #288385

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Vietnamese Rice Noodle Salad

(1 reviews) Posted by Trinkets  

We made this dish by Bobby Flay to go with a crispy, grilled duck we're doing on the BGE tonight. We started out with a big bowl of steaming, salted edamame and a chilled Sauvignon Blanc. Note: to this we added a chopped green onion, Thai chili... MORE»

Recipe #283665

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Cabbage Omelet

(2 reviews) Posted by Nado2003  

I am of Vietnamese descent, but my language skills are dismal. This is a Vietnamese dish that we used to eat at dinner, I cannot recall the name so I made up a name for it. My kids love this dish. MORE»

Recipe #283105

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Zucchini (Mock Green Papaya) Salad

Posted by Herb Lady  

Always searching for a new way to use zucchini. I love thai green papaya salad so I substituted zucchini for the green papaya. This can also be topped with boiled shrimp or chicken breast. I adapted this recipe from one I found at:... MORE»

Recipe #249846

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Com Sot Ca Chua - Vietnamese Tomato Rice

(5 reviews) Posted by Kiersten Phae  

I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the rice into consideration. MORE»

Recipe #239832

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Old Quarter Crab Spring Rolls

Posted by NOOBchef  

These unusual Vietnamese spring rolls are a breath of fresh air after all those Chinese takeaways ! They're fun to make and great as an appetizer, snack or main dish - the servings are for a main dish. I got this recipe when I went on a cooking... MORE»

Recipe #236020

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Spinach Sautéed With Garlic and Pepper

(1 reviews) Posted by GaylaJ  

Adapted from Quick & Easy Vietnamese, by Nancie McDermott, it's super fast and flavorful! MORE»

Recipe #223721

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Com Gung Tuong

(1 reviews) Posted by echo echo  

Rice flavored with garlic, ginger and Vietnamese Chicken Stock. Adapted from a recipe from chef Corinne Trang in an old issue of Cooking Light. Including the Vietnamese Chicken Stock rather than generic chicken stock, the recipe shows nutritional values as:... MORE»

Recipe #184538

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Vietnamese Ground Pork

(2 reviews) Posted by kzbhansen  

Posted for Zaar World Tour 2 MORE»

Recipe #173038

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Nuoc Cham Sauce - Dipping Fish Sauce

(2 reviews) Posted by Karen From Colorado  

To be served with my Rice Vermicelli With Grilled Pork and Spring Rolls Rice Vermicelli Salad With Grilled Pork and Spring Rolls MORE»

Recipe #151821

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Simple Tofu With Peanut Butter (Vietnamese)

(4 reviews) Posted by Nolita_Food  

A very simple dish. My mom says this is usually served in Buddhist temples, but there they have to grind their own peanut. MORE»

Recipe #128069

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Pork in Lettuce Leaf Cups

(1 reviews) Posted by Lene  

This dish is perfect to serve up for a dinner party, or just to enjoy with the family. MORE»

Recipe #126866

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BBQ Oysters

Posted by Chef #206492  

Its delicious as an appetizer. MORE»

Recipe #114760

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Recipe #114756

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Vietnam's Com Chien (Fried Rice)

(2 reviews) Posted by Dancer^  

My friend Mai gave me this recipe- It's a great recipe for leftover rice. MORE»

Recipe #111714

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Boiled Lean Pork Sausage (Vietnamese Gio Lua)

Posted by Nolita_Food  

It's an everyday dish, but also a must have in any feast, from Lunar New Year, wedding, birthday... MORE»

Recipe #110405

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Spring Rolls With Nuoc Cham Dipping Sauce

(1 reviews) Posted by -Sylvie-  

This is a Nigel Slater recipe from The Observer Food Monthly magazine. I haven't made it myself yet, but posted it here for future use and safekeeping, as I thought it sounded great. The sauce is a vegetarian version of the Vietnamese classic. You... MORE»

Recipe #109088

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Recipe #96893

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Recipe #83529

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Vietnamese-Style Spicy Fried Rice

(2 reviews) Posted by Daydream  

Spicy and flavorful, this easy dish provides a delicious change from Nasi Goreng or Chinese Fried Rice. Try to use Vietnamese fish sauce (Nuoc Mam), which is more pungent than other Southeast Asian fish sauces. Preparation time does not include... MORE»

Recipe #77699

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