vietnamese and main dish

147

Recipes

Cold Soba Noodles W/Vietnamese Pork

(1 reviews) Posted by katie in the UP  

Found this recipe in Cooking Light August/2008 issue. Dinner tonight!! I've made just a couple of changes to suit our tastes. MORE»

Recipe #317086

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Vietnamese-Style Caramel Braised Chicken

Posted by evelyn/athens  

From Fine-Cooking magazine. MORE»

Recipe #309230

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Rick's Faux Vietnamese Thick Chicken Noodle Soup

Posted by Rick Young  

Basically, I took a recipe from one of our foster Vietnamese daughters and amended it to my preference. I hope she doesn't mind but, just in case, I'm not going to tell her!! I really liked the soup but, of course, I'm biased. However, my wife... MORE»

Recipe #306528

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Goi Con - Vietnamese Spring Rolls

(1 reviews) Posted by mama's kitchen  

These treats are wonderful and are NOT FRIED! Delicious shrimp and veggies do the tuck and roll in a rice paper sheet and are snug and waiting for you to enjoy! Try dipping them in some Spring Roll Dipping Sauce / Nuoc Mam or any Asian style dipping sauce you prefer.... MORE»

Recipe #306044

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Vietnamese Marinade for Chicken

(1 reviews) Posted by Beautiful BC  

Hot, sour, salty are the main flavours of this recipe from Food & Wine magazine. Optional sugar if you want a bit of sweet in there too. Note - prep time does not include 1/2 to 4 hours of marinating time MORE»

Recipe #305056

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Vietnamese Glazed Skinny Pork Chops

Posted by Aggiezoey  

Recipe from Food & Wine, June 2008. This was awesome! Surprisingly sweet yet savory. Worked well as an OAMC dump recipe. Threw it all in a zip lock and froze it then put in frig for a couple days to defrost and marinate. Delicious! I used... MORE»

Recipe #304030

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Vietnamese Chicken Sandwich - Banh Mi

Posted by cookiedog  

This uses rotisserie chicken, liverworst, cilantro and other ingredients you can get from the supermarket. Gourmet Feb. 2008. MORE»

Recipe #299543

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Monsoon Rolls

Posted by cookiedog  

This is a modern take on Vietnamese summer rolls by chef Terrence Khuu of Bleu Ginger in Milpitas- (San Francisco Bay Area). The sauce is adapted from one his mother had made for years. Note: Khuu uses Banh Trang Deo brand of rice paper wrappers... MORE»

Recipe #298602

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Pho Bo (Vietnamese Beef Noodle Soup)

Posted by Celticevergreen  

Recipe is from a restaurant in Ho Chi Minh city (Saigon), Vietnam. Acquired during a trip to Vietnam. This is an overnight dish. MORE»

Recipe #288381

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Banh Mi Thit Hoi an (Vietnamese Pork Sandwich)

Posted by Celticevergreen  

This sandwich is from a restaurant in the town of Hoi An, a fishing village in Vietnam. Use bagettes that are 8 oz each and which are fresh. MORE»

Recipe #288318

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The Best... Spicy Sriracha Chicken Wings

Posted by Missykrissy66  

Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008). These are the best chicken wings I have ever had. There is a perfect amount of heat (for my... MORE»

Recipe #288182

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Uc Vit (Sauteed Duck With Garlic and Oyster Sauce)

Posted by Celticevergreen  

Recipe from my grandmother's recipe box from some restaurant in Saigon, Vietnam. The recipe says that the duck should be cooked rare or medium rare. Medium to medium well would be better. MORE»

Recipe #284223

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Cabbage Omelet

(2 reviews) Posted by Nado2003  

I am of Vietnamese descent, but my language skills are dismal. This is a Vietnamese dish that we used to eat at dinner, I cannot recall the name so I made up a name for it. My kids love this dish. MORE»

Recipe #283105

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Vietnamese Catfish in a Clay Pot (Ca Kho To)

Posted by Sue L  

What an excitingly different way to have catfish! Serves 2-3 or more f other entrees are included as part of the meal. MORE»

Recipe #282844

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Ginger Pork With Peanuts Elephant Walk

(1 reviews) Posted by MarraMamba  

Ground pork, tamarind, peanuts, garlic and ginger combine in this fabulous recipe MORE»

Recipe #278137

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Ginger Braised Seitan

(2 reviews) Posted by Haleth  

A warm and hearty meal, full of ginger. I made this to mimic a non-vegetarian dish that a friend had in a Vietnamese restaurant. Serve it with rice to absorb all the juices. MORE»

Recipe #276754

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Steamed Black Bean Spare Ribs

Posted by Cookin4fun  

This is my mom's recipe.. and one of my favorite so far. Taste just like the steamed ribs at a Chinese restaurant. MORE»

Recipe #274845

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Chicken Lemongrass and Potato Curry - Adapted from Andrea Nguyen

Posted by Chef #573036  

This curry is great with warm baguette or rice. I have reduced the amount of oil to 1 tbsp and used chicken breasts instead of thighs but both are delicious. MORE»

Recipe #270419

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Vietnamese Chicken Skewers

(1 reviews) Posted by Wildcatter  

Michael Bao Huynh - Mai house, New York City MORE»

Recipe #269040

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Claypot Catfish

(1 reviews) Posted by zemzem  

Delicious catfish in tangy sauce. Serve with warm baguette or rice. Source: Mai Pham, San Francisco Chronicle MORE»

Recipe #268582

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