vietnamese and main dish

165

Recipes

Vietnamese-Style Grilled Beef Wrap-Ups

Posted by Chocolatl  

This is from a magazine clipping. Prep time includes chilling time. MORE»

Recipe #397849

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Aromatic and Spicy Beef Stew (Thit Bo Kho)

Posted by English_Rose  

Instead of making a regular stew, try this tasty Vietnamese version. In Vietnam this recipe is eaten either with rice or hunks of crusty French bread. MORE»

Recipe #392500

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Vietnamese Beef Stew

Posted by Buster's friend  

Found in The Wichita Eagle who listed as source: "Foods of Vietnam" by Nicole Routhier. Stashing for good winter eating! MORE»

Recipe #383563

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Hanoi Noodle Soup With Chicken, Baby Tatsoi, and Bok Choy

Posted by naviline  

A recipe that came with my local CSA box, which came with lot of asian greens this week. This recipe was first published in Saveur in Issue #5. MORE»

Recipe #379949

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Vietnamese Lemongrass Chicken

Posted by Japanese Delight  

This recipe is from rasamalaysia.com. It's a food/recipe blog I stumbled upon and it's great food porn. He states in the recipe that this is not exactly authentic but delicious nonetheless. I tried it tonight in bun(Vietnamese cold noodle salad)... MORE»

Recipe #377710

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Vietnamese Pork With Lemongrass

Posted by Brookelynne26  

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Recipe #374663

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Vietnamese Stir-Fried Crab

Posted by Buster's friend  

Always on the lookout for great things to do with our wonderful blue crabs. This recipe calls for blue crab but notes that 2 live 3# Dungeness crabs may be substituted. This recipe makes good use of our garden's bounty. Will be adding fresh Thai... MORE»

Recipe #374405

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Vietnamese Beef Stew

(2 reviews) Posted by Maryelena  

This is a very substantial beef stew from an asian recipe. The ingredients in this beef broth have a depth of flavor that satisfys even someone with a strictly western palate. I used cellophane noodles added to the finished product but would... MORE»

Recipe #371325

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Chicken Filets With Pecan or Walnut Crust

(1 reviews) Posted by gemini08  

Deliciously moist and crunchy chicken with a tangy apricot - ginger - soy dipping sauce. Serve it with cous-cous or rice pilaw and your favorite veggies of the season. MORE»

Recipe #362715

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Lemongrass Beef and Onion Noodle Salad (Bun Bo)

(1 reviews) Posted by Chickee  

This light and fragrant Vietnamese dish can be made even faster, if you used a pre-purchased Nuoc Cham. I also use a purchased fine coleslaw mix instead of the lettuce and carrot in the salad, and finally, I use a meat cut called "Sizzling... MORE»

Recipe #362129

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Zhajiang Mian - Minced Pork Tossed Noodles

(1 reviews) Posted by bluemoon downunder  

I found this recipe in the '2008 Australian Gourmet Traveller Annual Cookbook'. This is a one-dish meal which uses brown bean sauce made from fermented soy beans and wheat flour. Pun Chun is the recommended brand. Basically the dish is cooked... MORE»

Recipe #362083

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Vietnamese Shrimp Pops With Peanut Sauce

(1 reviews) Posted by DrGaellon  

Adapted from a recipe in Weber's Way to Grill, as reprinted on the Al Dente blog. MORE»

Recipe #360459

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Vietnamese Caramel Shrimp

Posted by DrGaellon  

From http://closetcooking.blogspot.com Serve with jasmine rice. MORE»

Recipe #355505

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Easy Pho (Chicken or Tofu)

Posted by blucoat  

An easy take on a classic Vietnamese comfort soup wth a ginger-scented broth and lots of satiny noodles. Fresh mint livens up the dish. Recipe can be easily be doubled. From this month's Chatelaine Magazine (February 2009). MORE»

Recipe #351270

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Ca Chien-Fried Fish With Mango Salad

Posted by Dan-Amer #1  

This is another dish from LêLê, our neighborhood Vietnamese restaurant and is taken from their recently published cookbook. MORE»

Recipe #350445

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Vietnamese Grilled Chicken Wings

Posted by English_Rose  

Super chicken wings marinated with lemongrass and basted with oyster sauce, chili and honey. Time includes marinating. Served with salad. MORE»

Recipe #350365

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Asian Mini Meatloaves With Noodle Salad

Posted by bluemoon downunder  

Asian Pork Mini Meatloaves made in a muffin pan and served with noodle salad. Adapted from a recipe by Liz Macri in the February 2008 issue of the Australian magazine 'Super Food Ideas'. Conversions: 500g = 16oz. so 600g is about 31/2 oz over the... MORE»

Recipe #346579

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Duck Curry - Cari Vit (Vietnamese Style)

Posted by Chef #1086687  

The best duck curry ever! MORE»

Recipe #344588

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Vietnamese Vegetable Curry

(1 reviews) Posted by lynnski / LA  

Indian merchants introduced curries to Vietnam more than ten centuries ago. The Vietnamese made curry their own by adding their own flavors such as lemongrass and ginger. For this recipe, use the Vietnamese curry powder called Golden Bells.... MORE»

Recipe #340871

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Vietnamese Salt and Pepper Eggplant

Posted by Ricky Henry-Davies  

We had this dish in a vietnamese restaurant recently its crunchy on the outside and the eggplant is soft like butter on the inside! Great for dinner parties or a great snack with cold beers.Sensational! MORE»

Recipe #340306

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