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Recipe #396396
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Recipe #395434
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Recipe #395433
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Recipe #393532
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(2 reviews) Posted by By The Lake
Recipe #391472
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(3 reviews) Posted by MarraMamba
Recipe #385704
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Recipe #382926
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Recipe #382765
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Recipe #379503
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From: MissMaggie
On Wednesday, January 28, 2009
Yes Peggy and John left yesterday and I am suffering a Cerebral haemorrhage as I trebled the amount of Chardy to dull the pain.
I hope the next eleven months flies by as my brain and liver won't be able to cope
Vietnamese Barbecued Chicken Wings - Canh Ga Nuong
By: Sue L
By: Sue L
By: Dancer^
Butternut Squash and Noodles With Coconut, Lime and Cilantro Sau
By: By The Lake
Bun Thit Nuong (Grilled Pork and Vermicelli Salad)
By: Spectatrix
Goi Cuon (Vietnamese Cold Spring Rolls)
By: HeatherFeather
Review From: MissMia
On Nov 16, 2009
RECIPE: Goi Cuon (Vietnamese Cold Spring Rolls)
WOWOWOWOWOW. Thank you SO MUCH for taking the time to post this. They were absolutely delicious and the best part was that I could add extra of my favorite ingredients (like cilantro) to tailor it to my taste. We added shrimp to our's and loved...
Review From: Chef #1224609
On Nov 15, 2009
RECIPE: Vietnamese Hamburgers
I like the burger, but theirs some things i don't like to much about burger that makes it viet, well its only my prefferations but im from the southern viet, and we prefer more spicy than sweet. i replace the regular red pepper flakes with thai...
Review From: Deantini
On Nov 15, 2009
RECIPE: Lemongrass Whole Roasted Chicken
Fantastic roast chicken with a unique Vietnamese flavour that we just love! So moist and tender! The dipping sauce is wonderful and could also be used for dumplings/pot stickers. I am saving the left overs in hopes I will get some more use of it....
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