285

Vietnamese

recipes

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Soy-Lime Dipping Sauce

Posted by Chef #777987  

This vegetarian dipping sauce can be made with any soy sauce, including the Japanese-style Kikkoman, although the Vietnamese prefer the lighter-bodied Chinese-style products marketed under the brands Kim Lan, Bo De, and Pearl River Bridge. Like... MORE»

Recipe #317570

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Grilled Five-Spice Chicken

Posted by Chef #777987  

This is a Vietnamese street vendor food. Very fragrant and served with a soy lime dipping sauce. MORE»

Recipe #317568

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Vegetarian Pho (Crockpot)

Posted by ellie_  

Recipe source: Fresh from the Vegetarian Slow Cooker MORE»

Recipe #317387

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Vietnamese Chicken Salad

Posted by Wendys Kitchen  

A recipe from the Epicurious site. My dh loves this recipe. Great for company too. MORE»

Recipe #317157

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Cold Soba Noodles W/Vietnamese Pork

Posted by katie in the UP  

Found this recipe in Cooking Light August/2008 issue. Dinner tonight!! I've made just a couple of changes to suit our tastes. MORE»

Recipe #317086

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Vietnamese-Style Steak Salad

Posted by Sondra Beth  

This is a recipe from Toni Lydecker that I acquired from Wine Enthusiast Magazine. Great for summer picnic or outing. The beef-noodle comibination marinates en route to the picnic, while the greens and vegetables, packed separately stay cool and... MORE»

Recipe #316901

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Vietnamese Egg Roll Dipping Sauce Cheap Easy

Posted by msvietpig  

My family has been making this for years since they immigrated from Vietnam. It's really good and LIGHT, as opposed to the strong flavor of uncut fish sauce. It can also be used as dressings for cabbage salads and any other dishes that needs a... MORE»

Recipe #316856

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Vietnam's Favorite Condiment - Nuoc Cham

Posted by Sondra Beth  

Sweet, sour, spicy fish sauce dressing that is Vietnam's condiment of choice. For a milder dish, remove the seeds from the chilies and crush the garlic. MORE»

Recipe #316824

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Spicy Thai Basil & Lime Jumbo Shrimp Vietnamese Salad

Posted by Sondra Beth  

I found this recipe in Wine Enthusiast Magazine. This recipe adapted from the Asian Grill by Corinne Trang, is a traditional Vietnamese "tableside salad" which, true to its name, is assembled at the table. It is based on rice... MORE»

Recipe #316201

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Vietnamese Calamari Herb Salad

Posted by bobo3039  

from Sunset magazine. A great way to use all those herbs growing in your garden--this salad uses 5 different herbs. MORE»

Recipe #314743

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Spicy Curry Aioli

Posted by jpknight22  

This is another variation of my basic aioli recipe. While we enjoy this on just about everything, this aioli does well with kabobs and grilled foods... If you enjoy this, please also try my spicy chili and saffron aioli recipes for a different... MORE»

Recipe #313712

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Spring Rolls (Soft)

Posted by Lakerdog2  

From "The Food you Crave" - Ellie Krieger. I like this recipe because it's simple. There are some great dipping sauce recipes here on Zaar, use your favorite, or use the one below. I absolutely love these, they are so healthy, and so... MORE»

Recipe #312249

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Easy Vietnamese Cauliflower

Posted by Chef #515278  

Slightly adapted from the cookbook titled Quick and Easy Vietnamese. This recipe doesn't take long to make. If you want to make it vegetarian, replace the fish sauce with soy sauce, but then you will loose the Vietnamese flavor. MORE»

Recipe #310019

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Vietnamese-Style Caramel Braised Chicken

Posted by evelyn/athens  

From Fine-Cooking magazine. MORE»

Recipe #309230

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Vietnamese Shaky Beef

Posted by Chef #315514  

Delicious and tasty Vietnamese Shaky Beef dish MORE»

Recipe #307236

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Rick's Faux Vietnamese Thick Chicken Noodle Soup

Posted by Rick Young  

Basically, I took a recipe from one of our foster Vietnamese daughters and amended it to my preference. I hope she doesn't mind but, just in case, I'm not going to tell her!! I really liked the soup but, of course, I'm biased. However, my wife... MORE»

Recipe #306528

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Goi Con - Vietnamese Spring Rolls

(1 reviews) Posted by mama's kitchen  

These treats are wonderful and are NOT FRIED! Delicious shrimp and veggies do the tuck and roll in a rice paper sheet and are snug and waiting for you to enjoy! Try dipping them in some Spring Roll Dipping Sauce / Nuoc Mam or any Asian style dipping sauce you prefer.... MORE»

Recipe #306044

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Neua Nam Tok (Vietnamese Grilled Beef Salad)

(3 reviews) Posted by AB_Fan  

From The Best Recipes in The World by Mark Bittman. Cook time does not include time to heat grill or preheat broiler. This can be an appetizer or a main dish if served with rice. MORE»

Recipe #305512

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Vietnamese Marinade for Chicken

(1 reviews) Posted by Beautiful BC  

Hot, sour, salty are the main flavours of this recipe from Food & Wine magazine. Optional sugar if you want a bit of sweet in there too. Note - prep time does not include 1/2 to 4 hours of marinating time MORE»

Recipe #305056

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Vietnamese Glazed Skinny Pork Chops

Posted by Aggiezoey  

Recipe from Food & Wine, June 2008. This was awesome! Surprisingly sweet yet savory. Worked well as an OAMC dump recipe. Threw it all in a zip lock and froze it then put in frig for a couple days to defrost and marinate. Delicious! I used... MORE»

Recipe #304030

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