very low carbs and seafood

2,114

Recipes

Low Carb Salmon Chowder

Posted by Wyatt's Happy Woman  

For the most part, we live low-carb; I miss chowders and have found that thickening the soup with pureed cauliflower and neufchatel cheese makes a great chowder. This is an easy soup to make; use either fresh cooked salmon, leftovers, canned, or a... MORE»

Recipe #318091

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Red Lobster's Grilled Baby Rack of Shrimp

Posted by Chef #871801  

Those who are familiar with a rack of lamb or a rack of ribs will love this recipe, which serves four people and is perfect for summer grilling. MORE»

Recipe #317664

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Gestoofde Stokvisch - Stockfish

Posted by Molly53  

Stockfish is unsalted fish, especially cod (but sometimes hake or haddock), dried by sun and wind on wooden racks on the foreshore called flakes, or in special drying houses. From the Michigan Dutch chapter of the United States Regional Cookbook,... MORE»

Recipe #317524

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Crab Dip With Tortilla Chips

Posted by SwtKitn  

This recipe I got from an old co-worker. It is great for parties and picnics. MORE»

Recipe #317254

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Herb Rubbed Grilled Scallops

Posted by Chef #300135  

Mediterranean flavors MORE»

Recipe #317162

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Halibut in a Wine and Caper Sauce

Posted by Abby Girl  

We were the luckly recepients of fresh halibut recently. The simplicity of the preparation made the taste of the fish shine through and take centre stage. I would have rated this, or in some cases, better than some 5 star restaurants. MORE»

Recipe #316946

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Zuppa Di Gamberi (My Shrimp Soup)

Posted by jrusk  

This is simply delicious and smells so good. I've changed the original recipe enough to make this one my own by now. I'm not always able to find Fish Stock so I use Vegetable Stock. I add a lot of Old Bay for extra seasoning but that's because I... MORE»

Recipe #316840

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Mediterranean Stuffed Swordfish

Posted by Chef Valerie #2  

This swordfish steak stuffed with spinach an feta cheese can be grilled or broiled.I developed this recipe myself about 10 years tring to to do something new with sword. MORE»

Recipe #316820

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Joe's Crab Shack Garlic King Crab Legs

Posted by jenn 2500  

i got this recipe out of my top secret recipes cookbook. i have to say when i make these crab legs i no longer feel the need to go out to buy them and spend a fortune! they are easy and delicious!!! MORE»

Recipe #316802

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Base Recipe for Pan-Seared Shrimp

Posted by Sondra Beth  

The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21 to 25 in 1 pound.) If 21/25 shrimp are not available, adjust cooking times slightly. Either a nonstick or traditional skillet will work for... MORE»

Recipe #316590

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Stir Fried Shrimp and Mushrooms

Posted by NurseJaney  

Another handwritten page in my folder, pulled for dinner tonight. It is very simple, and can be prepared in less time if you buy cooked and deveined shrimp. MORE»

Recipe #316484

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Sesame and Black Pepper Seared Tuna

Posted by Linda E.  

I've tried a few seared tuna recipes and took elements I liked from them to create this recipe. I find it to produce a really tasty product. Let me know how you like it! I find it best served with a spinach salad and/or other side dishes. MORE»

Recipe #316482

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Madeline's Chardonnay Shrimp

Posted by Slatts  

This is another recipe from my mother in law. I do love a recipe that has wine as an ingredient. You just have to have a glass after you open the bottle right? It's like that saying "I love cooking with wine. Sometimes I even put it in my... MORE»

Recipe #316100

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Filipino-Baked Fish

Posted by SassyMom3  

A baked fish dish, AQUATIC Filipino Style. Serve with white boiled rice with a baked fish, vegetables on top and lime Margaritas for a festive meal! MORE»

Recipe #316031

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Poached Salmon

Posted by cuteandbublee  

delciously healthy salmon MORE»

Recipe #315884

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Salmon With Oregano

Posted by AK Gabe  

A delicious and healthy dish I found in Mens Health Magazine. Excellent with Roasted Red Potatoes. MORE»

Recipe #315771

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Red Lobster's Lobster Bisque

Posted by Chef #871801  

This bisque is delicious. Creamy, savory and perfect for get togethers and cold winter days MORE»

Recipe #315630

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Herbed Trout With Lemon Butter

Posted by Alan Leonetti  

This is an easy and WONDERFUL recipe for trout. It is ABSOLUTELY DELICIOUS. If you are serving more people, just increase the amount of ingredients. MORE»

Recipe #314841

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Salmon "filling"

Posted by Singin'Chef  

The idea for this came from the More With Less cookbook. It can be used to fill a sandwich (embellished with onion and dill pickle) or crumble it over a crunchy bed of lettuce; enhance it with herbs and spices and perhaps form it into a cheese... MORE»

Recipe #314530

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Egg-Ceptional Smoked Salmon Scramble

Posted by sassafrasnanc  

Using a high quality of smoked salmon will be well worth it in this easy and delicious brunch or breakfast dish! Please use fresh dill if at all possible! One of my very favorite egg dishes for breakfast. MORE»

Recipe #314529

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