very low carbs and poultry

2,416

Recipes

Gestoofde Kippen - Stewed Chicken

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. This method would have been used for older, tougher birds back in the day. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #317833

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Grilled Roast Chicken

Posted by Chef Joey Z.  

Over the weekend my hubby and I purchased a new Weber 2 burner gas grill. Today, I decided it was time to roast a chicken which I'd thawed in the fridge for the past few days. The smell of the bird cooking has been permeating through the house... MORE»

Recipe #317811

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Buffalo Chicken Dip

Posted by a.love  

For anyone that loves buffalo wings, this combines all those flavors in a creamy dip that is great for parties, without all the messiness of eating buffalo wings! Best served with celery sticks, or with tortilla chips! MORE»

Recipe #317788

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Stuffed Chicken from Heaven

Posted by Karrie Massotti  

Cheese and meat stuffed bacon wrapped chicken Simple, inexpensive way to impress guests. MORE»

Recipe #317749

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Lemon-Grilled Chicken Breasts

Posted by Yeah, Toast!  

Cooking Light, Aug. 08. Tried it and liked it a lot! Recommended to save 3 of the breasts to use over a Caesar Salad for another lunch or dinner. MORE»

Recipe #317745

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Sesame Chicken

Posted by Chef #913205  

helps with the cravings of Asian foods. MORE»

Recipe #317662

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Crispy Mustard Chicken

Posted by MahnaMahna  

From Martha Stewart video. This chicken gets its crisp crust from a mustard and breadcrumb coating, which imparts tangy flavor while keeping the chicken moist and tender. Sautéed Swiss Chard makes a great side dish. MORE»

Recipe #317611

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Chicken Breasts With Herbs

Posted by Erin Harris  

From Melanie Barnard in BH&G april 2008. MORE»

Recipe #317541

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Cinnamon-Roasted Chicken With Harissa Sauce

Posted by Chef #777987  

Bold flavors and wonderful!!! A Must Try. MORE»

Recipe #317520

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Coq Au Vin in a Crockpot!

Posted by Chohertz  

I like to cook Coq Au Vin in the traditional way when I have time however, that takes days. I have played with it and I think this crock pot version is a great alternative and you can cook Coq Au Vin on a busy weeknight. I have used boneless... MORE»

Recipe #317259

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Juicy Chicken Burgers

Posted by Chef #252784  

Very juicy and flavorful. Even a finicky nine-year-old liked them. This came from Cuisine At Home magazine. MORE»

Recipe #317158

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Tandoori Chicken

Posted by The Esquire  

Flavorful and simple! Recipe derived from Parents Magazine (slight alterations). So quick and easy to prepare. My husband announced it was the best chicken he'd ever had! *Preparation time does not include marination.* MORE»

Recipe #317093

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Slow Cooker Tortilla Soup

Posted by happynana  

This is from a cookbook on slow cooker recipes. This is a nice and easy recipe. MORE»

Recipe #317007

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Club Chicken Salad With Hot Bacon Dressing (Hudson's)

Posted by Connie C.  

Another original recipe from Hudson's in Detroit. Known for their famous food in the early 1900's which was served in their department store. MORE»

Recipe #316961

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Easy and Delicious Tortilla Soup !

Posted by Chef Cook-Em-Up  

This recipe originally came from Pastor Tom Brown, but i edited some ingredients for the sake of simplicity. I made this soup for a dinner party and everyone loved it! In my opinion it rivals in quality to my favorite tortilla soup which is made... MORE»

Recipe #316932

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Garlic Chicken With Herbes De Provence

Posted by Pink Penguin  

This is a great flavoured dish, serve on a sunday with all the trimmings or with a salad. MORE»

Recipe #316622

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Roasted Chicken Breasts Base Recipe

Posted by Sondra Beth  

This is a great recipe that is simple and good all it's own, but can be a base to so many other recipes. I aquired this recipe from Cook's Ilistrated. To make sure that the breasts cook at the same rate, purchase two similarly sized whole... MORE»

Recipe #316587

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Honey Roasted Cornish Hen

Posted by Good Cook Wanda  

This is a recipe from an old home economics cook book, but it's one I love to make. It is great served with wild rice. Make sure hen is tender before adding honey mixture or the meat will burn. The recipe is for one Cornish Hen, but I couldn't... MORE»

Recipe #316289

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Buffalo Roast Chicken

Posted by Slatts  

The taste of a buffalo wing in a whole roasted chicken! This would be great with a salad that has bleu cheese. Grandma clipped this from a "Woman's World" magazine and sent it my way. Spicy! MORE»

Recipe #316285

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Chicken Wings in Cerveza

Posted by mydesigirl  

Crispy on the outside and moist on the inside....mmmmm! MORE»

Recipe #315986

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