very low carbs and fish

1,396

Recipes

Smoked Mackerel and Cream Cheese Dip

Posted by robd16  

This is a lovely easy dip to serve with crackers for lovers of smoked fish MORE»

Recipe #400953

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Salmon With a Macadamia Nut Crust

Posted by Catnip46  

This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. MORE»

Recipe #400362

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Pan Fried Stir-Fried Salmon

Posted by Nicola Kwan  

A nice juicy pan fried salmon that is a wee bit spicy. MORE»

Recipe #400307

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Catfish With Lemon, Capers and Oregano (Weight Watchers)

Posted by Crafty Lady 13  

This recipe is from the September/October 2009 Weight Watchers magazine. Broiled, flaky catfish served on a bed of thinly sliced seedless cucumbers and drizzled with a dressing made up of lemon zest/juice, capers, oregano and olive oil. Points... MORE»

Recipe #399995

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Charcoal-Grilled Trout

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399331

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White Fish W/Yogurt-Cucumber Dressing

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399306

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Grilled Mahi Mahi

Posted by WendyMaq  

From The South Beach Diet. Simple, yet tasty. I omit salt from the majority of my recipes, but always include it in the posting. MORE»

Recipe #398667

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Tuna Cheese Ball

Posted by Tytan  

Great for parties and easy to make! MORE»

Recipe #398354

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Baked Sole

Posted by CJAY  

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398303

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Baked Salmon Olympia

Posted by SukiB  

This is a recipe we found in DH's Muscle & Fitness magazine - it is really terrific and so easy! The kids love it, too. MORE»

Recipe #397851

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Roast Dill Marinated Salmon

Posted by Liz Cooks...  

This recipe came from the back of the fresh dill from the grocery store. I happened to have all the ingredients so I tried it and have been making it ever since. I prefer to use 1 cube of the Trader Joes frozen garlic cubes since it is so finely... MORE»

Recipe #396404

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Tuna With Jalapeno Sour Cream

Posted by jrivera  

I found this on health.com. I havent made it yet I am posting it for safe keeping. MORE»

Recipe #395956

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Salmon With Chermoula

Posted by Chef #1010518  

This recipe is originally from Williams-Sonoma cook book, "Essentials of Mediterranean Cooking". The Chermoula herb blend is so delicious; it is a blend of cilantro, parsley, garlic, lemon, cumin, and paprika. It has such a deliciously... MORE»

Recipe #394298

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Salmon With Lemon

Posted by Para_chan  

From a random cooking magazine. MORE»

Recipe #393976

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Baked Salmon Fillet

Posted by tastetester #2  

http://easydinnerrecipes.ca/salmon-recipes.html Here’s a quick but delicious recipe for Baked Salmon Fillets – perfect if you’re in a rush and you've got guests over. Rustle up moist salmon fillets baked in flavorful mustard-chive butter when... MORE»

Recipe #393903

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Herbed Salmon Fillets

(1 reviews) Posted by Out of the Blue  

From Canadian Living Rush Hour Cookbook, 1985. I made it for dinner the other night and my husband loved it. The best part is that it is ready in no time. If you don't care about salmon, you can use sole, flounder or haddock instead. I'll double... MORE»

Recipe #392930

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Cod a La Vasca

Posted by nsomniak6  

Mark Bittman, How to cook Fish Alternate fish: catfish; grouper;haddock; pollock. MORE»

Recipe #392699

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Baked Salmon

Posted by Shesbittersweet  

. MORE»

Recipe #392319

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Whole Trout Amandine

Posted by Chef Rag Mop  

Most trout amandine recipes call for use of fillets and frying with a breading. I think these techniques mask the real flavor of fresh water trout. I prefer to broil the fish and deboning a cooked trout is quite easy and gives the chief a chance... MORE»

Recipe #392199

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Black Bean and Salsa Salmon

(1 reviews) Posted by baezus  

This couldn't be quicker or easier and it looks elegant. It was a big hit with members of my family who like hot spicy foods. I would like to try it with a sweet salsa next time so the rest of us could enjoy it more. I found it in Jamie... MORE»

Recipe #392036

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