very low carbs and fish

1,276

Recipes

Tootie's Poached Salmon

Posted by tootie1  

This is so good! I eat it cold the next day and it's delicious! MORE»

Recipe #318356

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Bouillabaisse

Posted by Stacia_  

Fish stew! MORE»

Recipe #318261

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Low Carb Salmon Chowder

Posted by Wyatt's Happy Woman  

For the most part, we live low-carb; I miss chowders and have found that thickening the soup with pureed cauliflower and neufchatel cheese makes a great chowder. This is an easy soup to make; use either fresh cooked salmon, leftovers, canned, or a... MORE»

Recipe #318091

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Gestoofde Stokvisch - Stockfish

Posted by Molly53  

Stockfish is unsalted fish, especially cod (but sometimes hake or haddock), dried by sun and wind on wooden racks on the foreshore called flakes, or in special drying houses. From the Michigan Dutch chapter of the United States Regional Cookbook,... MORE»

Recipe #317524

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Halibut in a Wine and Caper Sauce

Posted by Abby Girl  

We were the luckly recepients of fresh halibut recently. The simplicity of the preparation made the taste of the fish shine through and take centre stage. I would have rated this, or in some cases, better than some 5 star restaurants. MORE»

Recipe #316946

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Mediterranean Stuffed Swordfish

Posted by Chef Valerie #2  

This swordfish steak stuffed with spinach an feta cheese can be grilled or broiled.I developed this recipe myself about 10 years tring to to do something new with sword. MORE»

Recipe #316820

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Sesame and Black Pepper Seared Tuna

Posted by Linda E.  

I've tried a few seared tuna recipes and took elements I liked from them to create this recipe. I find it to produce a really tasty product. Let me know how you like it! I find it best served with a spinach salad and/or other side dishes. MORE»

Recipe #316482

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Filipino-Baked Fish

Posted by SassyMom3  

A baked fish dish, AQUATIC Filipino Style. Serve with white boiled rice with a baked fish, vegetables on top and lime Margaritas for a festive meal! MORE»

Recipe #316031

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Poached Salmon

Posted by cuteandbublee  

delciously healthy salmon MORE»

Recipe #315884

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Herbed Trout With Lemon Butter

Posted by Alan Leonetti  

This is an easy and WONDERFUL recipe for trout. It is ABSOLUTELY DELICIOUS. If you are serving more people, just increase the amount of ingredients. MORE»

Recipe #314841

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Salmon "filling"

Posted by Singin'Chef  

The idea for this came from the More With Less cookbook. It can be used to fill a sandwich (embellished with onion and dill pickle) or crumble it over a crunchy bed of lettuce; enhance it with herbs and spices and perhaps form it into a cheese... MORE»

Recipe #314530

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Egg-Ceptional Smoked Salmon Scramble

Posted by sassafrasnanc  

Using a high quality of smoked salmon will be well worth it in this easy and delicious brunch or breakfast dish! Please use fresh dill if at all possible! One of my very favorite egg dishes for breakfast. MORE»

Recipe #314529

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Chili Lime Swordfish

Posted by Chef #854566  

Sweet maple adds an unexpected kick to grilled swordfish, but is still light enough to serve with simple greens. (Published with permission from Coombs Family Farms) MORE»

Recipe #313986

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Salmon With Musturd Crust

Posted by Chef #607849  

Salmon with Musturd Crust MORE»

Recipe #313724

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Cedar Plank Salmon With Mustard-Herb Glaze

Posted by ninja  

Grilling salmon on the cedar plank infuses the fish with an aromatic smokiness highlighted by the herb and mustard glaze. A simple and elegant presentation. Requires a 6x15 inch cedar plank and prep time includes the plank soaking period. MORE»

Recipe #313659

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Healthy Fish Bake

Posted by *Bellinda*  

I love seafood. This dish is really healthy. Even my kids like it. You don't have to stick to the amounts or even the vegetables that I listed. Just use whatever you have on hand or what looks fresh at the market. You can also try different... MORE»

Recipe #313507

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Pan Smoked Salmon Southwestern Style

Posted by Scrivener1  

I made this recipe for the first time tonight. The fish was ridiculously tender! Even when it was done, it was only "warm," but it sure was yummy. I found it in a cookbook called, Meals on the Move, by Holly Clegg. MORE»

Recipe #313427

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Lightly Puffed Pan-Fried Hake or Scrod

Posted by Ceezie  

I call this fish “lightly puffed” because of the way I make the egg batter. First, I beat the egg whites until they are very foamy, and then I gently whisk the egg yolks into the whites before dipping the floured fish into the egg. This results... MORE»

Recipe #313211

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Marinated Fresh Anchovies

Posted by Chef Jeff Garland  

I love anchovies and I found a Mexican grocery store that carries fresh ones and thought I would try this. Sounds a bit like Ceviche to me without all the other stuff. Cooking time is marinating time. MORE»

Recipe #313205

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Halibut With Tomato, Capers and Olives

Posted by Borealis Beegirl  

From Bon Appetit, November 2007 MORE»

Recipe #313018

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