very low carbs and beef

1,557

Recipes

The Ultimate, Prime Rib

Posted by Cap'n Ron  

This method for cooking a roast will give you an even temperature throughout the entire piece of meat. I also tell how to choose the best roast to cook. For additional pictures, please visit: http://www.capnrons.com/R_M_Prime_Rib.html?ID=RZ_11_09 MORE»

Recipe #400586

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Cougar Cheese Steak

Posted by Jezski  

Tasty meat! Excellent sauce! From John Owen via The Seattle Intelligencer (great name for a newspaper, huh?) If your meat is a cheaper cut, you might want to tenderize it first. Or simmer it for a longer period of time. Once I used bison; it... MORE»

Recipe #399775

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Hot Beef

Posted by NancyB  

This couldn't be easier. Use the cheapest cut of meat you can find - and it will be great. Any type of beer also. Freezes really well if you have any left over! MORE»

Recipe #399694

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Beef Tenderloin With Sauteed Mushrooms

Posted by D. Todd Miller  

This beef is an easy alternative to the Christmas ham or turkey! The recipe is from a resource at The Fresh Market store. MORE»

Recipe #399682

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Beef Braised in Barolo Wine (Brasato)

Posted by Phil Franco  

Brasato al Barolo is one of the classic, elegant Piemontese dishes, and really does require a hearty red wine, ideally Barolo (though you could use other hearty red wines, e.g. Chianti, Brunello, or Taurasi), to come out right. Save it for a... MORE»

Recipe #399422

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Crock Pot Tex Mex Pot Roast

Posted by Ang11002  

This looked easy enough. MORE»

Recipe #398925

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Amazing Burgers

Posted by Drunk Chef  

I always used to play around with my burger recipes until the night i made these- I'll never make burgers any other way. Enjoy! NOTE: The addition of a slice of your favorite cheese melted over the top of your burgers can never hurt. ANOTHER... MORE»

Recipe #398589

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Yet Another Mediterranean Burger

Posted by Sconkworks  

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. MORE»

Recipe #398206

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Hamburgers a La Sherry

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #397760

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Cow Patty Sliders

Posted by Chef #1416861  

Slider or small hamburger . Size of White Castle or Crystal. I adapted this from a tailgate recipe posted by C&C tailgate party in Dallas Texas. I think it works better as a slider but the original recipe is good. MORE»

Recipe #395077

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Korean Short Ribs

Posted by Tina Charlton  

This is one quick and easy dish to prepare! You can grill or baked them, which ever way you like. I usually grill them because it just takes better to me. I also serve them with french baguettes, limes squeezed on the ribs, grilled... MORE»

Recipe #393486

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Crock Pot Beef and Mushroom Stew

Posted by Chef #1183488  

Very simple, yet flavorful stew! Fix it, forget it and then enjoy it! I can never fine condensed French onion soup, so just use condensed onion soup and it still turns out delicious! Serve with whole wheat egg noodles for a yummy and filling... MORE»

Recipe #392571

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Herbed Steak

Posted by Chef #1298498  

bhg.com MORE»

Recipe #392269

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Grilled, Korean-Style Steaks With Spicy Cilantro Sauce

Posted by Chef #1298498  

Gourmet | June 2001 As written, the soy sauce gets a bit overpowering of the other flavors. Suggest using half as much and some chicken broth. MORE»

Recipe #391925

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Grilled Rib-Eye Steaks With Parsley-Garlic Butter

(1 reviews) Posted by Chef #1298498  

Bon Appétit | June 2006 Melissa Clark MORE»

Recipe #391903

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Slow Cooker Beef Stroganoff

(2 reviews) Posted by raposok  

Easy to prepare, it cooks unattended all day. MORE»

Recipe #391691

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Blackened Grilled Flank Steak

(1 reviews) Posted by appleydapply  

I love flank steak because it's usually one of the cheapest cuts of beef, but it doesn't taste cheap! This is a great way to cook it for serving alongside grilled corn or other veggies. Or, you can serve it in tortillas as fajita tacos, which is... MORE»

Recipe #391317

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Steak-House Seared Beef Tenderloin Filets

Posted by Chef #253023  

I found this method of searing filets in a magazine and thought the result was amazing. I've been cooking them this way ever since. I'm submitting the recipe here as I'm afraid of misplacing such a treasure. MORE»

Recipe #391283

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Lizzie's Roast Beef

Posted by Trinkets  

My late MIL had a recipe for everything.This is her Beef roasting recipe for tennis players. Basically get the roast in the oven, go play a match and when you get home eat! This should be done with (@ least a 3 rib) 1st cut rib roast. MORE»

Recipe #390684

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Lubys Patties

(1 reviews) Posted by Chef #1274030  

I got this recipe from my mother in law. I had never heard of it before but supposedly lubys used to make something like this. We make this once a week in our family and think its delicous. MORE»

Recipe #390550

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