very low carbs and beef

1,409

Recipes

Peppery Beef Tri-Tip Roast

Posted by Chef Kate  

From Nathalie Dupree, a very simple way to make this very tasty cut of beef. Cut from the bottom triangle of the sirloin, the tri-tip is an irregular triangle that provides well done meat at the ends of its triangle, with more rare pieces on the... MORE»

Recipe #315198

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Ken's Fresh Meats No Fail Prime Rib Recipe

Posted by Northern Cook  

I got this from a butcher in Eden Prairie, MN. His shop is no longer in business, but his recipe lives on. This is the easiest way to make a prime rib roast and it always truns out perfect! MORE»

Recipe #315151

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Braised Short Ribs

Posted by -Mary-  

I saw a version of this recipe using Lamb Chops on a Food Network show, and decided to try it with short ribs, it turned out great. I put ranges on some of the ingredients because I don't really measure, just use my judgement based on the amount... MORE»

Recipe #315145

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1-Step Chipotle Burgers

Posted by mailbelle  

I'm on a chipotle kick! Recipe from Tabasco. MORE»

Recipe #315128

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Napa Dave’s Foil Covered Beef Ribs With Cabernet Sauce

Posted by Grace at Sweet Grace's  

Not exactly a foil packet, but beef ribs require a slightly different method. We like our ribs fall off the bone tender- yet with a saucy coating. Note: You can skip the overnight refrigerator step but it does add to the flavor! This is an... MORE»

Recipe #314888

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Beef & Guinness Stew

Posted by Mandy from Oz  

This is from SFI July 2006. A hearty winter stew that hubby vertially inhales when I make it, I usually add some diced potatoes & serve with crusty bread to mop up the juices, is also easily adapted to make in the crockpot. MORE»

Recipe #314132

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Slow Cooker/Crockpot Spicy Italian Roast

Posted by Chef~Kyle~In Middle Skool  

Fine Italian cooking doesn't get any better than this! And with the easiness of a crockpot, what more could you ask for? MORE»

Recipe #314127

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Sheppard's Pie With a Twist

Posted by Chef #889302  

This recipe actually came from my sister. I had to use up some ground beef and she suggested a favorite meal of hers to try. I did try it and I it gets made often in my house everyone loves it. It's easy to make and takes no time or effort I hope... MORE»

Recipe #313452

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Shredded Chile Beef

Posted by Ma Field  

Crock pots are a wonderful thing and this recipe is a reminder of how convenient they are in any season. A variation of a pork roast recipe. I found myself with a thawed beef roast instead of pork, so some fancy footwork was applied. DH says... MORE»

Recipe #311890

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Jimmy Dunn's Beer Blasted Steak Tips

Posted by Mainely Debbie  

I got this recipe from our local news WCSH6 website. I have not tried this yet but wanted to place it here for safe keeping. The recipe called for a "blast" of salt, pepper, squirt mustard, tobasco and soy sauce with no actual... MORE»

Recipe #311760

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Reuben Burgers

Posted by JanuaryBride  

Super easy and fast. iVillage.com recommends this burger for a 4th of July celebration. MORE»

Recipe #311509

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Texas Red

Posted by Tasses  

Famous Texas way of making a chili MORE»

Recipe #311438

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Stuffed Beef Tenderloin

Posted by lvlrs_l3urnside  

I got this recipe from Paula Deens TV Show! It is SO good and easy to make! Enjoy! MORE»

Recipe #311223

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Healthy Meatloaf

Posted by Smiles3  

you'll never go back to you're regular recipe MORE»

Recipe #310551

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Roasted Short Ribs from Kenya

(4 reviews) Posted by puppitypup  

Posted for ZWT, but I haven't made it yet. The recipe didn't specify amounts on the spices, but I would guess between 1/8 - 1/2 teaspoon of each, then more to taste later if needed. Also, I guessed on the servings and the time, and I didn't... MORE»

Recipe #309984

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BBQ Beef

Posted by MamaJen  

This was originally a pulled pork recipe taken from a Blog called Notes From The Trenches. I changed some things up with the original recipe, subbing root beer for the water called for in the original version. Not "real" BBQ but a... MORE»

Recipe #309889

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Veal and Avocado

(1 reviews) Posted by Chef #855206  

Recipe courtesy Rachael Ray. MORE»

Recipe #309865

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My Nana's Curried Sausages

(2 reviews) Posted by *christie  

Have had this since I was wee. It is a great meal on a wintery night. (or any other night) MORE»

Recipe #309743

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Chicago Beer Burgers

(1 reviews) Posted by Noo  

This comes from a burger book that I bought for a friend of mine.A very easy and tasty burger.Top with cheese and beer braised onions-yum!! MORE»

Recipe #309195

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Surprise Meatball Skewers

Posted by KITTENCAL  

Use you own favorite meatball recipe for this, I use my Kittencal's Italian Melt-In-Your-Mouth Meatballs --- make certain to choose small mushrooms so that they will fit nicely inside the meatballs, if using wooden skewers make certain to soak them in cold water 30 minutes prior to... MORE»

Recipe #309008

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