15,499

Very Low Carbs

recipes

Add to Favorites |

Chicken & Mushrooms Dijon

Posted by DebS #2  

This is an easy recipe to cook when you are in a hurry and elegant enough to serve to company. I use whatever mushrooms look good to me that day! It's delicious served with rice and a fresh salad. MORE»

Recipe #303670

select

Piccata Sauce for Whitefish / Seabass

Posted by Chicagoland Chef du Jour  

This is just outstanding! Very easy to prepare and simply yummy! I followed the recipe from the back of the packaging. MORE»

Recipe #303649

select

Beef With Peppers

Posted by Lauralie41  

From Africa, found on WorldRecipes.com and posted for Zaar World Tour 4. MORE»

Recipe #303611

select

Salsa and Coke Chicken

Posted by Kimberly Mc  

Easy enough I made it on a work night! 3 points per chicken breast. MORE»

Recipe #303464

select

Homemade Mayonnaise

Posted by tinaki99  

I got this recipe from a magazine. You can use either lemon juice or grape vinegar, or, as I prefer, both (as the lemon and grape vinegar combination just complements the flavour). Homemade mayonnaise will last for about 3 days in the fridge,... MORE»

Recipe #303453

select

Buffalo Wing Chicken Dip

Posted by Everything Sweet  

If you love Buffalo wings, here is the recipe for you!! Serve with salty tortilla chips or any other chips you like. The salt helps to bring out the flavor. Can be served hot or cold, but I prefer mine hot. If you make this, there won't be any... MORE»

Recipe #303418

select

Beef Strogonoff

Posted by *Babyblue  

It is a rather easy recipe and quite a yummy result. MORE»

Recipe #303383

select

Chicken Wing Dip

Posted by ~la petite chef~  

I love this dip! Tastes good hot and warm-up extras in the microwave. I can't get enough of it!! MORE»

Recipe #303360

select

Thick-Cut Pork Tenderloin Medallions

Posted by Randy Goldberg  

From Cook's Illustrated magazine. Serve with Maple-Mustard Sauce, Apple Cider Sauce, or Hoisin-Sesame Sauce. Nutrition information does not include sauce. MORE»

Recipe #303303

select

Brulot Charentais - Angel's Flames - French Flambé Coffee

Posted by French Tart  

Our local and very dramatic end of meal coffee - La Flamme des Anges - Angel’s Flames or Brulot Charentais certainly provides for lively end of dinner conversation! The sumptuous combination of fine quality Cognac, rich brown coffee and dramatic... MORE»

Recipe #303294

select

Mochi Mochi Chicken

Posted by MsPia  

From Sam Choy's island flavor. Make with Mochi Mochi Marinade Preparation time includes overnight marinate. MORE»

Recipe #303269

select

Mushroom and Spinach Frittata With Smoked Gouda

Posted by blucoat  

I got this light recipe (perfect for a spring-time brunch) from Health Magazine, March 2007. MORE»

Recipe #303236

select

Appalachian Cucumber and Onion Salad

Posted by Hillbilly Fusion  

cucumbers and onions in brine, popular throughout appaliachia, tastes good and super easy. good recipe for kids, no cooking MORE»

Recipe #303155

select

30 Minute Easy Pork Chop "scaloppine"

Posted by MommySakura  

Not true Italian cooking, but adapted from a friend's grandmother's recipe. Quick and easy version perfect for when you don't have a lot of time to get dinner on the table. MORE»

Recipe #303140

select

Delicious Deviled Eggs

Posted by Peggie Reich  

I have been making these for years. I have changed a few items to make them healthier. Everone loves them. MORE»

Recipe #303090

select

Paprika Chicken With Rice

Posted by limecat  

Yum!! Kids love it, everyone loves it! I even take the remaining sauce and use it to mardinade beef kebabs... it is such a versatile dish! Enjoy with rice or potato and crusty bread. MORE»

Recipe #303074

select

Delicious Deviled Eggs

Posted by Peggie Reich  

I have been making these for years. I have changed a few items to make them healthier. Everone loves them. MORE»

Recipe #303063

select

The Easiest Perfect Hard Boiled Eggs (Technique)

(5 reviews) Posted by 2Bleu (Bird&Buddha)  

There are many ways that work well such as add salt, use needle, add ice, etc., etc., etc. This method is also perfect, and the simplest we've found so far. MORE»

Recipe #302972

select

Tasty 2-Step Chicken

Posted by iewe  

Found this from Campbell's. Very simple (and quick!) to prepare. MORE»

Recipe #302969

select

Mayonnaise

Posted by Pink Penguin  

Easy recipe. You must use the freshest of eggs to make this. If you are using a food processor you need to mix the oil in fast, by hand you need to add the oil slowly. MORE»

Recipe #302926

select