13,790

Very Low Carbs

recipes

Scotch Eggs

(1 reviews) Posted by Chef #1330145  

These are amazing! They are definately from the south, but are so mouth watering and delicious. We make them for an appetizer for Thanksgiving since the guys are always trying to stick their hands in the food we are making for dinner. These keep... MORE»

Recipe #400541

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Lemon Garlic Chicken

Posted by Chef Buggsy Mate  

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. MORE»

Recipe #400484

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Weight Watchers Lime Chicken

Posted by *~Chesska~*  

Only 4 points! MORE»

Recipe #400451

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Vidalia Kickin' Chicken

Posted by RichFoods  

I decided to experiment with what I had in the fridge and came up with this mixture. It's great on chicken, pork, beef, even veggies! You can alter the amounts to fit your taste...more vidalia dressing if you want it sweeter or more mustard if you... MORE»

Recipe #400439

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Green Chili Wontons Sans Guac

Posted by asparagusknits  

grren chili wontons from the bristol MORE»

Recipe #400406

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West Indian Crispy Pork Bits

Posted by WiGal  

From Mark Bittman. Timing does not include marinating. Serve on toothpicks or on rice and beans. MORE»

Recipe #400399

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Salmon With a Macadamia Nut Crust

Posted by Catnip46  

This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. MORE»

Recipe #400362

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Easy Coddled Eggs

Posted by Dissie  

Very easy egg dish that doesn't require much work. They come out creamy. I like to eat them on toast with salsa. I usually put a dash of hot sauce on the eggs, but thats how I like my eggs. MORE»

Recipe #400357

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Pan Fried Stir-Fried Salmon

Posted by Nicola Kwan  

A nice juicy pan fried salmon that is a wee bit spicy. MORE»

Recipe #400307

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Raspberry Whip

Posted by AZPARZYCH  

A drink that can be a dessert with not a lot of calories. MORE»

Recipe #400205

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Fried Eggs With Dill

(1 reviews) Posted by littlemafia  

This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate it! MORE»

Recipe #400137

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Crab Brunch Bake

Posted by School Chef  

Simple recipe great for your holiday brunches MORE»

Recipe #400125

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Catfish With Lemon, Capers and Oregano (Weight Watchers)

Posted by Crafty Lady 13  

This recipe is from the September/October 2009 Weight Watchers magazine. Broiled, flaky catfish served on a bed of thinly sliced seedless cucumbers and drizzled with a dressing made up of lemon zest/juice, capers, oregano and olive oil. Points... MORE»

Recipe #399995

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Brian's Badass Buffalo Dip

Posted by Captainduff21  

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. MORE»

Recipe #399985

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Slow-Roasted Turkey Breast With Gravy

Posted by Cooking Ventures  

This preparation will NOT produce a turkey breast with crispy skin. In fact, I normally remove the skin completely (and discard it) after the turkey has cooked. The meat comes out wonderfully moist and the gravy is out-of-this-world! MORE»

Recipe #399976

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Creamy Herbed Pork Chops (From Better Homes & Gardens)

Posted by AngieME  

I enjoy this recipe for pork chops if I have the time. Typically, I just prefer my pork chops dredged in flour with salt & pepper and fried, but this is really, really good too. MORE»

Recipe #399897

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Shrimp & Garlic W/ White Wine

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399872

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Mushroom and Chicken Livers

Posted by littlemafia  

From "Fast Chicken"/ The Hawthorn Series MORE»

Recipe #399848

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Christine's Scrambled Eggs

Posted by internetnut  

I hate plain scrambled eggs, so I make these for my future hubby and me. I came up with this recipe after reading several other scrambled egg recipes. This is just a rough guess you can add whatever amount you want. We always add milk to our eggs... MORE»

Recipe #399841

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Claire's Mousska

Posted by internetnut  

I got this recipe from my friend Claire. She didn't give me amounts as she don't measure. MORE»

Recipe #399840

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