14,111

Very Low Carbs

recipes

Spice Rubbed Steaks

Posted by Ice Cool Kitty  

Dry rub for steaks. MORE»

Recipe #412507

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Nutella (Hazlenut-Chocolate) Coffee

Posted by Ann Marie F  

Adapted from Woman's World January 11, 2010 issue. If desired it can be kicked up for adults with the addition of liqueur. MORE»

Recipe #412481

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Easy Chicken Cordon Bleau

Posted by Chef #1438194  

This takes 10 minutes to prepare and tastes as good as if you took an hour the conventional way. MORE»

Recipe #412463

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Crock Pot Buffalo Wings

Posted by Chef #817017  

Easy recipe from Better Homes and Gardens. We didn't think they were hot enough, so we added a mix of Frank's Hot Sauce, Sriracha Hot Sauce, and Cayenne Pepper. MORE»

Recipe #412442

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Fishy Tuna Salad

Posted by abe ray  

lost of fish in this tuna salad! MORE»

Recipe #412420

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Guinness Stew (Pressure Cooker)

Posted by Jodi4200  

This is a variation of my boyfriend's mom's recipe, done in the pressure cooker. Ready in about an hour, delicious and makes great leftovers for lunch the next day, or can be frozen for a quick and comforting supper on a chilly day. MORE»

Recipe #412415

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Weight Watcher Quick & Easy Salisbury Steak

Posted by LadyDStarr  

Taken from the Weight Watcher's Quick & Easy series, this recipe truly is and it's delicious! This is the only recipe that I enjoy mushrooms in and the kids love it too. MORE»

Recipe #412338

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Steamed Taiwanese Meatloaf

Posted by Fluffkins  

Got this recipe from my friend's mom, who makes it with pork. I haven't tried it with the pork, only turkey. Kids love this recipe - it goes well over rice. Best part is that it takes no time at all to make. On days when I don't have time, I... MORE»

Recipe #412292

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Pancake Messages

Posted by MonsterMaha  

I first made these pancakes messages for my son's 4th birthday and then for the last day of kindergarten. Both times the kids loved them and ate up the pancakes. You can write on them even when they're frozen, which I think is actually easier. You... MORE»

Recipe #412195

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Chicken Diane

Posted by Chef #771062  

A tasty mustard based chicken dish. This simple meal that can be made in one frying pan, follow the cooking instructions closely for the best results. MORE»

Recipe #412167

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Pulled Pork

Posted by Cactuscat  

My version of pulled pork is a two-stage process which, fittingly, uses every pot in the kitchen... MORE»

Recipe #412112

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Tuna Dog (Hot Dogs)

Posted by Chef #1518947  

This came from the kitchen at home when I was younger. My father and i were messing around in the kitchen and just put some things together and came out with something that tasted different yet it was edible. This recipe is based on opinion rather... MORE»

Recipe #412104

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Skewered Sesame Sirloin

Posted by breezermom  

Another one of my recipes for the grill! I love grilling outdoors....something about being outside instead of in the kitchen makes me smile! This is an asian inspired marinade for sirloin, cut in to strips and threaded on skewers. I like to... MORE»

Recipe #412049

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Italian-Style Chicken, Bacon & Avocado Salad

Posted by English_Rose  

A gorgeous, full-of-flavour salad that’s just made for hot sunny days. Feeling really hungry? This salad would taste great with cooked pasta or rice – just add more of the dressing as necessary. MORE»

Recipe #412011

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Beef Fajita Stir Fry (Mark Bittman)

Posted by coconutty  

This is one of those recipes for which Mark doesn't give specific amounts. You just "intuit" it. I haven't tried this but am posting it here for safekeeping. Cooking and prep times are estimates (very wild guesses, actually). MORE»

Recipe #412003

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Swiss Steak

Posted by Rutecki Family  

Simple, quick and easy, and oh so good. I've found many other more elaborate recipes, but mom's no-nonsense style of cooking was a perfect instruction book from an always busy mom to her soon to be busy professional daughters. MORE»

Recipe #411992

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3-Hour Roast

Posted by Rutecki Family  

It doesn't get any easier. I still savor the childhood memories of coming back from church to the mouth-watering smell of the onion soup mix mixed with beef juice. Yum. MORE»

Recipe #411990

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Creamed Hamburger

Posted by Rutecki Family  

This might as well be titled, "Mom's Hodge-podge Home-made Hamburger Helper." Although I seldom cook with hamburger, this is a wonderful example of how mom taught us how to improvise, adapt, and experiment to the nth! This one's being... MORE»

Recipe #411989

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Wisconsin Badger Burger

Posted by Ackman  

This should be the "State Burger of Wisconsin"!!! I had one of these at a roadside family restaurant/bar & grill in northern WI, a couple years ago.It was GREAT!!! I've tried to replicate it & I think I'm pretty close. If you... MORE»

Recipe #411984

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Top Sirloin Steak With Tarragon - Whole Foods

Posted by mailbelle  

Sirloin steaks in a tarragon marinade. Make sure to use fresh tarragon, not dried. Marinates for 4 hours. Recipe from Whole Foods. MORE»

Recipe #411896

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