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From: goldtiger
On Tuesday, February 09, 2010
Hello everybody, how are you all going? :-) My name is Christina and I live in Australia. You might remember me from a while ago when you all kindly helped me with my cooking questions when my Mum and my sister were in hospital and sick with their schizophrnia. Well, they are still both still not...
Whole Chicken Crock Pot Recipe
By: *Kathy*
By: Barb Witherspoon
By: Luby Luby Luby
By: ngibsonn
Moist and Tender Turkey Breast
Cheat n' Eat Vietnamese Chicken Soup
By: Sue L
Kittencal's Fluffiest Scrambled Eggs
By: KITTENCAL
Review From: Dre S
On Feb 10, 2010
RECIPE: Asian Style Savory Baked Tofu
Really good - I've made this 3 times in the past few weeks as I love having it on hand to munch on or throw into stir-fry dishes. I keep forgetting to buy rice wine so I've left that out, but other than that I've followed the recipe exactly...
Review From: breezermom
On Feb 10, 2010
RECIPE: Mr. Bayley's West Indies Salad
We've been making this since the 80's....my ex-mother-in-law showed me how to make it. She lived in Pensacola for a while, and this is great! Often we substitute Cento Red Wine Vinegar for the cider vinegar. I think I prefer the Cento! This is one...
Review From: breezermom
On Feb 9, 2010
RECIPE: Panera Bread Tomato Mozzarella Salad
I made this for Favorites of 2009 Tag game...thanks to Kumquat the Cat for putting it in her cookbook! This is delicious! I wish it was summer and I could really enjoy a great homegrown tomato in the recipe!
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