venezuelan and vegetarian

5

Recipes

Very Simple Black Beans (Caraotas Negras)

(2 reviews) Posted by Chef PotPie  

These beans cook down and creat a thick, rich sauce. Good to serve over rice or arepas. From Cooking Light. MORE»

Recipe #308233

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Sauteed Plantains

(3 reviews) Posted by Chef PotPie  

A Venezuelan dish, choose plantains that are yellow with some black spots, much like a ripe banana. If they are green, allow them to ripen or else they will suck the spit from your mouth! Icky, trust me, I know. Been there, done that! From Cooking... MORE»

Recipe #308223

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Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond

(6 reviews) Posted by ~Rita~  

Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top your favorite ice cream. Or if with your... MORE»

Recipe #234433

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Cheese Pastries (Tequenos)

Posted by Nana Lee  

This classic Venezuelan hors d'oeuvre can be made with different types of cheeses, as long as they are firm and good melting cheeses. They also freeze well and can go directly from the freezer into the hot oil. From "The South American... MORE»

Recipe #169359

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Venezuelan Corn Pancakes (Cachapas)

(1 reviews) Posted by lowestcalorie  

A delicious way to eat a healthy breakfast or supper, it's my own version, becasue instead of using sugar I add Splenda and light maple syrup. These are mouthwatering corn pancakes and they don't have flour. Really low fat, low calorie and they... MORE»

Recipe #136670

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