venezuelan and holiday/event

9

Recipes

Quesillo (Venezuelan Custard)

Posted by Michelle (Chef #632056)  

This is very similar to Flan but it's has a different texture and tastes just as good. It's mostly common to Venezuela and has the same caramel over top. MORE»

Recipe #353279

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Quesillo (Venezuelan Custard)

Posted by Michelle (Chef #632056)  

This is very similar to Flan but it's has a different texture and tastes just as good. It's mostly common to Venezuela and has the same caramel over top. MORE»

Recipe #353277

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Cheese Pastries (Tequenos)

Posted by Nana Lee  

This classic Venezuelan hors d'oeuvre can be made with different types of cheeses, as long as they are firm and good melting cheeses. They also freeze well and can go directly from the freezer into the hot oil. From "The South American... MORE»

Recipe #169359

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Venezuelan Christmas Hallacas Also Served in Colombia

(2 reviews) Posted by Olga Drozd  

Hallacas [ay-YAH-kahs] are served as both an appetizer and main dish. Hallacas, more than any other food, symbolize Christmas for Venezuelans. Delicious meaty morsals are surrounded by a tender dough, then steamed to perfection in colorful banana... MORE»

Recipe #148780

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Guasacaca Sauce (Venezuela)

(5 reviews) Posted by Daniel Aguilar  

I use this sauce with Doritos or tostones (another recipe mine) Try it you will like it MORE»

Recipe #13100

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Tequenos

(3 reviews) Posted by Daniel Aguilar  

Tequenos is my favorit dish for dinner. MORE»

Recipe #13043

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Pan de Jamon (ham bread)

(3 reviews) Posted by Daniel Aguilar  

I love this dish in december MORE»

Recipe #13037

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Cachapas

(3 reviews) Posted by Daniel Aguilar  

Este plato es tipico comerlo por la calle en venezuela, como almuerzo en un puestecito ambulante. Esta buenisimo, sobre todo si te gusta el maiz. MORE»

Recipe #13035

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Ham Croissant Rolls (venezuela)

(1 reviews) Posted by Daniel Aguilar  

Cuando iba al cole de pequeno en venezuela junto con un zumo de pina era mi desayuno preferido. When I was little and went to school in venezuela, along with some pinaple juice, this was my favourite breakfast! MORE»

Recipe #13010

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