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39

Venezuelan

recipes

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Featured Venezuelan Recipes »

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    Rich Caramel Cheesecake

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    Corn Pancakes With Cheese or Cachapas De Carabobo

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    Pasticho of Eggplant (Aubergine) (Venezuela)

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    Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond

Colleen's Weeknight Paella

Posted by Sue L  

Colleen's recipe (from cookingthisandthat food blog). MORE»

Recipe #378931

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Tequeños

Posted by Chef #566929  

Cheese Stick rolled in a dough (spiral shape) MORE»

Recipe #368649

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Bien Me Sabe (Venezuelan Coconut Layer Cake)

Posted by KateL  

Entered for safe-keeping for ZWT; this is an adaptation of several recipes. "Bien Me Sabe" translates as "Tastes Good To Me", and there are regional variations across Spanish-speaking countries. This is a traditional (very... MORE»

Recipe #368154

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Quesillo (Venezuelan Custard)

Posted by Michelle (Chef #632056)  

This is very similar to Flan but it's has a different texture and tastes just as good. It's mostly common to Venezuela and has the same caramel over top. MORE»

Recipe #353279

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Quesillo (Venezuelan Custard)

Posted by Michelle (Chef #632056)  

This is very similar to Flan but it's has a different texture and tastes just as good. It's mostly common to Venezuela and has the same caramel over top. MORE»

Recipe #353277

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Venezuelan Shredded Beef

Posted by Buster's friend  

Similar to Cuban ropa vieja, this hearty dish is part of a pabellon (''flag plate'') along with black beans, white rice seasoned with onion and peppers, and slices of fried ripe plantain. Or serve with roasted or mashed potatoes or stuffed into... MORE»

Recipe #351386

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Paprika Chicken Drumsticks Chick-Pick

Posted by Cooking Master  

A popular international recipe. THIS ONE IS EXCLUSIVE. It will please children of 7-18 MORE»

Recipe #332514

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Johnd's Fancy Passion Fruit Mousse

Posted by Chef #500620  

I tried out and old passion fruit recipe which added sweetened condensed milk and more than 1 hour in the fridge. I tried it out, but saved the skins and found a new way to serve the dessert. MORE»

Recipe #327923

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Johnd's Papelon Lemonade &/Or Collins

Posted by Chef #500620  

This is a tipical Venezuelan popular adult and kids drink. It's very easy to prepare and definitely quenches thirst. I have tried to simplify the preparation by doing lt my way. In Venezuela the word ·"papelon" (written in... MORE»

Recipe #314260

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Hallacas

Posted by whitebreadtoast  

From one of my boyfriend's coworkers wives. MORE»

Recipe #309459

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Very Simple Black Beans (Caraotas Negras)

(2 reviews) Posted by Chef PotPie  

These beans cook down and creat a thick, rich sauce. Good to serve over rice or arepas. From Cooking Light. MORE»

Recipe #308233

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Sauteed Plantains

(5 reviews) Posted by Chef PotPie  

A Venezuelan dish, choose plantains that are yellow with some black spots, much like a ripe banana. If they are green, allow them to ripen or else they will suck the spit from your mouth! Icky, trust me, I know. Been there, done that! From Cooking... MORE»

Recipe #308223

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Cheese Arepas

(2 reviews) Posted by Lavender Lynn  

This recipe is from Venezuela. It is from recipes4us.co.uk. It is posted for ZWT4. MORE»

Recipe #307908

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Pabellon Criollo (Steak)

(1 reviews) Posted by Lavender Lynn  

This recipe is from Venezuala. This is from recipes4us.co.uk. This is posted for ZWT4. MORE»

Recipe #307891

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Platanos Fritos (Sauteed Plantains)

(2 reviews) Posted by ElleFirebrand  

Use the pinton variety of plantain in this recipe (yellow with black spots) as it holds its shaped after cooked. Published in the June 2008 issue of "Cooking Light." I am a big plaintain fan but don't eat them often even though they... MORE»

Recipe #307686

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Venezuelan Spice Marinade

(7 reviews) Posted by Sydney Mike  

Although it is indicated as a marinade for 'meat,' it was probably meant for beef. This recipe is posted as prepare for participation in World Tour 4! MORE»

Recipe #305802

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Guasacaca - Venezuelan Avocado Salsa

(2 reviews) Posted by cookiedog  

This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light... MORE»

Recipe #305348

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Tisana

(2 reviews) Posted by NcMysteryShopper  

Tisana is a fabulous party drink from Venezuela. It is fruity and light and traditionally served without alcohol at children's birthday celebrations. It is easy to make ahead of time, and it keeps refrigerated in a pitcher. If making for children... MORE»

Recipe #304534

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Corn Pancakes With Cheese or Cachapas De Carabobo

(1 reviews) Posted by Sydney Mike  

Am posting this Venezuelan recipe as part of my participation in Zaar's World Tour 4! NOTE: Recipezaar does not recognize the ingredient 'harina pan' (available in South American grocery stores) which MUST be used in place of the 'corn flour'... MORE»

Recipe #304402

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Arepas Con Queso

Posted by guamswhitest  

I couldn't find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. I promise. MORE»

Recipe #285427

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Cooking Q & A Forum

TOPIC: Meatballs...... soft...

reviewer icon

From: Chef #1314016

On Friday, July 03, 2009

quote I'm new to this an i came accross it asking this one question so hope someone can help me..... My meatballs are to soft in the middle. My husband like meatballs with my speghetti I'v tried two recipies an the second one work better but I don't know what to do??? He want's them the texture of... quote

new Venezuelan recipe reviews

Sharon123 avatar

Review From: Sharon123  

On Jun 5, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Sauteed Plantains

Yum yum yum! I used a black skinned plantain and enjoyed the little bit of sweetness it gave. I used corn oil. Thanks! Made for the Epicurean Queens, ZWT 2009!

Sarah_Jayne avatar

Review From: Sarah_Jayne  

On Jun 2, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Sauteed Plantains

This is really going to be one ot those that boils down to if you like plantains or not. I do so I enjoyed them and especially as it was so easy to throw together. I had it along side black beans and rice for lovely tropical vegetarian meal....

LARavenscroft avatar

Review From: LARavenscroft  

On May 27, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Venezuelan Barbecued Pork

Made for Spring into Summer Tag. This was very easy and we really enjoyed it. I didn't have a boneless pork butt, but I did have boneless country style ribs - about 1 1/2 lbs. The recipes is easy to cut in half and made for some tasty meat....

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