24

Venezuelan

recipes

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Arepas Con Queso

Posted by guamswhitest  

I couldn't find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. I promise. MORE»

Recipe #285427

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Frescavena-Like Oatmeal Drink Mix

Posted by Chef #502806  

Similar to the popular Latin American drink from Quaker "Frescavena". This oatmeal based beverage is nutritious and refreshing. My 18 month old daughter loves it and after not finding it anywhere in stores I had to come up with a way... MORE»

Recipe #272966

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Cachitos De Jamon (Ham Crescent Rolls)

Posted by Chef John Geo  

This is a favorite breakfast in Venezuela. MORE»

Recipe #243446

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Latin Black Beans Habichuelas Negras

(1 reviews) Posted by Helenic Hottie  

These beans over rice are a staple in my home. They are full of flavor and are super easy to make. MORE»

Recipe #240169

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Fudgelike Vanilla Caramel - It's Sinfully Wonderful!

(4 reviews) Posted by ~Rita~  

Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top your favorite ice cream. Or if with your... MORE»

Recipe #234433

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Rich Caramel Cheesecake

Posted by ~Rita~  

Who wouldn't enjoy a sweet, creamy, cheesecake with yummy caramel flavoring it. The garnish is optional. I also added fresh whipped cream. MORE»

Recipe #234114

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Caramel Lemon Syrup

(2 reviews) Posted by ~Rita~  

This is a sweet, lightly tangy, caramel syrup. Easy to make. Uses: French toast, pancakes, ice cream topping, drizzle over drinks that are topped with whipped cream. Dip martini rim into it for added goodness, garnish a plate filled with... MORE»

Recipe #234113

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Johnd's White Bean Chili

(1 reviews) Posted by Chef #500620  

This is my own recipe based on navy beans and dice chicken breasts, potatoes, and carrots. I serve it with rice, but pasta could be used. MORE»

Recipe #231656

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Arepa for One

Posted by Le Honerable Kelsaroo  

Simply said in the name, I eat this often and once had to do a cooking project for class so I made mass quantities of these. I got the original recipe off of this site, but then talked to a native Venezuelan who taught me how to really make... MORE»

Recipe #203375

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Jimmy's Cachapas

(3 reviews) Posted by Pismo  

I was looking for a recipe for cachapas one day so my husband could have some. He lived in Venezuela for a couple years and this was one of his favorite foods. He said they served these with a thick slice of either jack or mozzarella cheese.... MORE»

Recipe #203128

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Caribbean Pumpkin Fritters

Posted by elizparodi  

These are wonderful as a side dish to any meal! MORE»

Recipe #191394

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Torta De Platano Maduro (Ripe Plantain Cake)

(1 reviews) Posted by Recipe Junkie  

This is a Venezuelan recipe from the Latin American cookbook in the Time Life Cookbook series. Traditionally it accompanies meat dishes and can be served hot or cold. I make it every now and then when I want something different! MORE»

Recipe #178819

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Cheese Pastries (Tequenos)

Posted by Nana Lee  

This classic Venezuelan hors d'oeuvre can be made with different types of cheeses, as long as they are firm and good melting cheeses. They also freeze well and can go directly from the freezer into the hot oil. From "The South American... MORE»

Recipe #169359

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Venezuelan Beef Roast Marinade

(2 reviews) Posted by christena  

This is the best! From a novel by Marisol, from the main character's family recipes. Sure tastes authentic. Probably could be used for other things too... MORE»

Recipe #161961

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Venezuelan Christmas Hallacas Also Served in Colombia

Posted by Olga Drozd  

Hallacas [ay-YAH-kahs] are served as both an appetizer and main dish. Hallacas, more than any other food, symbolize Christmas for Venezuelans. Delicious meaty morsals are surrounded by a tender dough, then steamed to perfection in colorful banana... MORE»

Recipe #148780

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Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela

(9 reviews) Posted by Kathy228  

Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips. MORE»

Recipe #144224

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Salsa Guasacaca - Venezuelan Avocado Salsa

(1 reviews) Posted by Valeria  

I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled meats, but it's also good with chips and crackers. MORE»

Recipe #139532

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Sandee's Portabella Frittata

Posted by Timberwolf Creek  

This recipe is actually a Spanish tortilla, to which I've added portabella mushrooms. My sister's husband is a talented chef from Venezuela. When he told me, "Today, I will teach you to make a tortilla," I thought it would have something... MORE»

Recipe #136846

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Venezuelan Corn Pancakes (Cachapas)

(1 reviews) Posted by lowestcalorie  

A delicious way to eat a healthy breakfast or supper, it's my own version, becasue instead of using sugar I add Splenda and light maple syrup. These are mouthwatering corn pancakes and they don't have flour. Really low fat, low calorie and they... MORE»

Recipe #136670

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Arepas

(5 reviews) Posted by Kathy228  

This arepa dough uses the brand P.A.N. a precooked cornmeal available at any Hispanic grocer. Unlike traditional arepas, these are "fluffy" due to the addition of eggs and baking powder. Fill them with cheese, taco meat mixture, tuna,... MORE»

Recipe #130579

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