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Venezuelan

recipes

My Piña Colada Cake

Posted by Maria Viso-Corbitt  

This is a recipe that I made up one time that my mom told me she went to a party and they had a 3 leches cake that tasted like Piña Colada, so I came up with this... hope you enjoy it! MORE»

Recipe #392495

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My Super Easy 3 Leches Cake

Posted by Maria Viso-Corbitt  

This is a quick and easy recipe for 3 leches cake... Everybody loves it!!!! MORE»

Recipe #392420

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Arepas

Posted by Chef #1349932  

Arepas are made out of corn flour and water, they are very easy to make and with the same dough you can make countless recipes, among them, empanadas,pupusas,corn tortillas,etc,In Venezuela, arepas are the meal for excellence, we use to eat it for... MORE»

Recipe #386284

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Colleen's Weeknight Paella

Posted by Sue L  

Colleen's recipe (from cookingthisandthat food blog). MORE»

Recipe #378931

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Tequeños

Posted by Chef #566929  

Cheese Stick rolled in a dough (spiral shape) MORE»

Recipe #368649

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Bien Me Sabe (Venezuelan Coconut Layer Cake)

Posted by KateL  

Entered for safe-keeping for ZWT; this is an adaptation of several recipes. "Bien Me Sabe" translates as "Tastes Good To Me", and there are regional variations across Spanish-speaking countries. This is a traditional (very... MORE»

Recipe #368154

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Quesillo (Venezuelan Custard)

Posted by Michelle (Chef #632056)  

This is very similar to Flan but it's has a different texture and tastes just as good. It's mostly common to Venezuela and has the same caramel over top. MORE»

Recipe #353279

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Quesillo (Venezuelan Custard)

Posted by Michelle (Chef #632056)  

This is very similar to Flan but it's has a different texture and tastes just as good. It's mostly common to Venezuela and has the same caramel over top. MORE»

Recipe #353277

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Venezuelan Shredded Beef

Posted by Buster's friend  

Similar to Cuban ropa vieja, this hearty dish is part of a pabellon (''flag plate'') along with black beans, white rice seasoned with onion and peppers, and slices of fried ripe plantain. Or serve with roasted or mashed potatoes or stuffed into... MORE»

Recipe #351386

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Paprika Chicken Drumsticks Chick-Pick

Posted by Cooking Master  

A popular international recipe. THIS ONE IS EXCLUSIVE. It will please children of 7-18 MORE»

Recipe #332514

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Johnd's Fancy Passion Fruit Mousse

Posted by Chef #500620  

I tried out and old passion fruit recipe which added sweetened condensed milk and more than 1 hour in the fridge. I tried it out, but saved the skins and found a new way to serve the dessert. MORE»

Recipe #327923

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Johnd's Papelon Lemonade &/Or Collins

Posted by Chef #500620  

This is a tipical Venezuelan popular adult and kids drink. It's very easy to prepare and definitely quenches thirst. I have tried to simplify the preparation by doing lt my way. In Venezuela the word ·"papelon" (written in... MORE»

Recipe #314260

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Hallacas

Posted by whitebreadtoast  

From one of my boyfriend's coworkers wives. MORE»

Recipe #309459

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Very Simple Black Beans (Caraotas Negras)

(2 reviews) Posted by Chef PotPie  

These beans cook down and creat a thick, rich sauce. Good to serve over rice or arepas. From Cooking Light. MORE»

Recipe #308233

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Sauteed Plantains

(5 reviews) Posted by Chef PotPie  

A Venezuelan dish, choose plantains that are yellow with some black spots, much like a ripe banana. If they are green, allow them to ripen or else they will suck the spit from your mouth! Icky, trust me, I know. Been there, done that! From Cooking... MORE»

Recipe #308223

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Cheese Arepas

(2 reviews) Posted by Lavender Lynn  

This recipe is from Venezuela. It is from recipes4us.co.uk. It is posted for ZWT4. MORE»

Recipe #307908

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Pabellon Criollo (Steak)

(1 reviews) Posted by Lavender Lynn  

This recipe is from Venezuala. This is from recipes4us.co.uk. This is posted for ZWT4. MORE»

Recipe #307891

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Platanos Fritos (Sauteed Plantains)

(2 reviews) Posted by ElleFirebrand  

Use the pinton variety of plantain in this recipe (yellow with black spots) as it holds its shaped after cooked. Published in the June 2008 issue of "Cooking Light." I am a big plaintain fan but don't eat them often even though they... MORE»

Recipe #307686

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Venezuelan Spice Marinade

(7 reviews) Posted by Sydney Mike  

Although it is indicated as a marinade for 'meat,' it was probably meant for beef. This recipe is posted as prepare for participation in World Tour 4! MORE»

Recipe #305802

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Guasacaca - Venezuelan Avocado Salsa

(2 reviews) Posted by cookiedog  

This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light... MORE»

Recipe #305348

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