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From: Southern Polar Bear
On Sunday, November 08, 2009
My parents are visiting in a few days and I want to make a pot roast, but I'm not sure what kind of cut to buy. What kind of cut do you have good results with?
Review From: mama smurf
On Oct 13, 2009
RECIPE: Guasacaca Sauce (Venezuela)
This sause was delicious! I cut the recipe in half and cut the oil down and vinegar and added some lime juice to it...Yummo! I served it with Chicken Fajitias#311873 and we had a delicious meal which I will definately make again! Made for Fall Pac...
Review From: Mami Janine
On Oct 10, 2009
RECIPE: Cachapas
I had a hard time making these. I wonder if it has anything to do with type of corn used? The puree wouldn't thicken so I added corn tortilla flour (masa harina) . I had to make a couple to get the hang of it, as those came out undercooked and...
Review From: Mami Janine
On Sep 18, 2009
RECIPE: Guasacaca Sauce (Venezuela)
This sauce was very good. I'm from Mexico, and it reminded me of guacamole, but this is definitely a unique sauce. I did add a little bit of lime juice, just a personal preference, my hubby liked it both ways. I made it with your Tostones, or Fried Banana. (Venezuela) and...
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