vegetarian and pizza

428

Recipes

Delicious Pizza Crust

(1 reviews) Posted by Jadalynn  

Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings. MORE»

Recipe #398309

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Pizza With Mushrooms and Artichoke Hearts

Posted by Eat Your Vegetables!  

This recipe is from the vegetarian cookbook Mediterranean Harvest. According to the author, it's very popular among Roman pizza parlors. I like to use a blend of wild mushrooms on this. You can use frozen, canned, or fresh artichoke hearts on... MORE»

Recipe #396211

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Zucchini Pizza Crust

Posted by VNess  

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth... MORE»

Recipe #394170

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White Pizza

Posted by Lorraine of AZ  

I love white pizza made with ricotta cheese and this recipe qualifies! I'm not sure where I got the recipe, but I'm glad I found it. Easy and quick, you will like it too, I'll bet! MORE»

Recipe #390484

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Texas Pizza

Posted by Cook Poser  

A colorful and flavorful Vegetarian pizza. A tangy and sweet pizza. With lots of vegetables and fo-chicken. MORE»

Recipe #386958

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Easy Summer Pizza With Mushrooms and Spinach

Posted by BrittanyS  

With a pre-made store bough pizza crust, this recipes comes together in a snap. I made this pizza in the oven, but it can be easily grilled on the barbecue for a nice summer flavour. What's great about this easy pizza is that you can vary the... MORE»

Recipe #385882

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Mushroom-And-Goat Cheese Bechamel Pizza

(1 reviews) Posted by Manami  

"To give these individual pizzas an extra-luxe topping, Chef Andres Barrera makes a velvety bechamel sauce with goat cheese and freshly grated nutmeg (delicious), then adds dollops of sauteed mushrooms." From Rocking The Wine World: City... MORE»

Recipe #384880

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Jim Lahey’s No-Knead Pizza Margherita

Posted by blucoat  

This is a great recipe for a simple, thin crust pizza. It's from Jim Lahey (of no-knead bread fame) who now runs a popular NYC pizzeria called Co. The recipe was printed in New York Magazine (Jul 12, 2009). If you don't have a pizza stone, this... MORE»

Recipe #382696

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Mellow Mushroom "magical Mystery Tour" Pizza (Copycat)

(2 reviews) Posted by Turtle Mama  

This is hands down my favorite pizza on the planet. Mellow Mushroom is this awesome restaurant we have here on the east coast and this pizza will definatly blow your socks off!! Its amazing. For the Crust I used "The Easiest, Bestest Focaccia... MORE»

Recipe #381156

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Pizza on a Bread

(4 reviews) Posted by Lalaloula  

This pizza recipe is very satisfying and tasty, but way quicker and easier to make due to its using the convenience of a turkish pitta bread as the base. You can vary the toppings according to your taste preferences. Im just giving the one... MORE»

Recipe #378110

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Tofu Kimchi Pizza (Really)

(1 reviews) Posted by Beanies' Mommy  

According to msn.com, Kimchi is one of the '10 top healthy food you should eat but don't.' Tofu pizza dough with kimchi and bacon topping - as bizarr as it sounds, the ingredients are surprisingly complementary to each other. (I usually don't... MORE»

Recipe #376929

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White Pizza With Pizzaz

Posted by HopeJohnJP  

I've been on a veggie bender these days, so when pizza night rolled around, I needed to serve both needs! I made my crust in the bread machine, so I did the veggie part while it was working; if using prepared dough, leave yourself enough time to... MORE»

Recipe #376861

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The Incredible French Toast Pizza Bake

Posted by Wild Thyme Flour  

I had french toast the first time when I was 10 years old and my aunt from America came over to Malta for a holiday. She Cooked the french toast for her children and me and served it with ketchup. This has nothing to do with her version of french... MORE»

Recipe #376527

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Grilled Vegetable Pizza

Posted by Toastette  

This is a combination of a foccachia and pizza. I wanted something I could make indoors all year round. I worked this recipe up as a tasty (and sneaky) way to get my DH's daily veggie and whole grain requirements. It's also a great way to use up... MORE»

Recipe #373425

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Santorini Feta & Spinach Pizza

(1 reviews) Posted by Kermit in Huntsville  

This is a great Greek pizza with wonderful flavors. This is enough for a 12" pizza. Please adjust the amounts for a larger crust. MORE»

Recipe #372021

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Oatmeal Pizza Crust

(2 reviews) Posted by Health Nut 101  

This is a completely flourless pizza crust! With a rich, nutty taste and perfectly chewy crust, this is my FAV crust! My mom said she even preferred this crust to Pizza Hut! It is difficult to get the crust on the pan, and off your hands so keep... MORE»

Recipe #371657

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Herb and Goat Cheese Pizza

(1 reviews) Posted by Sharon123  

This pizza combines the earthiness of sage, rosemary, and thyme in an aromatic topping. Sage and rosemary impart a slightly piney flavor with citrus undertones. And thyme, with a trace of clove and pepper, enhances almost any food! Then add the... MORE»

Recipe #370450

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Caramelized Sweet Potato (Or Squash) Pizza

Posted by EmJoMay  

This is a recipe from Vegetarian Times. We made it and LOVED it! Very savory, and pretty darn easy! We made a few variations, such as sweet potato instead of winter squash and mozzarella instead of parmesan. We used red onion and a whole... MORE»

Recipe #370330

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Atlanta Pizza Dough

Posted by qwerty3020  

Light, general-purpose pizza dough from the Atlanta Journal Constitution. This dough freezes well. To make a pizza, roll out the dough onto a floured pizza pan. Add tomato sauce, cheese and toppings. Bake at 500 degrees for 10 minutes. MORE»

Recipe #368933

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Super Healthy Veggie Pita Pizza

(1 reviews) Posted by hotdishmama  

I made this up in a hurry one night and it's become one of our very favorite suppers. This is so easy, so fast and looks so pretty you can serve it to company or as appetizers. You could easily vary the veggies according to what you have on hand.... MORE»

Recipe #368903

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