vegetarian and condiments, etc.

3,773

Recipes

Peach and Fig Preserves

Posted by ~Rita~  

This year my figs were slow to ripen so I made this recipe using peaches and Vanilla Fig Preserves. You can use 1 or all three vanilla, cinnamon, or ginger. I used all three and it was delish. MORE»

Recipe #391440

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Confetti Ambrosia Jam

Posted by Buster's friend  

Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition of Pear Amber Jam but it is so sweet it made my teeth ache. After making Pear Jam... MORE»

Recipe #391412

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Lemon Verbena and Calendula Vinegar

Posted by ~Rita~  

When steeping herbs in vinegar in the morning, it can be used that evening since it will begin flavoring the vinegar immediately. The longer it stands the more flavor it will have. The flowers and herbs will deteriorate and the flavor will not be... MORE»

Recipe #391308

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Low Sodium Guacamole

Posted by Meagan F.  

This recipe is easy to make and a great crowd-pleaser. Most store-bought guacamole has alot of sodium in it. This recipe is low sodium, heart healthy, and coumadin-safe. I haven't met a person yet who didn't love it! Make sure you get fresh and... MORE»

Recipe #391268

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Easiest Chip or Veggie Dip

Posted by Suzy_Q  

Takes 10 seconds to make and just tastes great. I use low fat sour cream and no one knows the difference. MORE»

Recipe #390971

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Mushroom Walnut Gravy Copycat from the Spot Natural Food Restaur

(1 reviews) Posted by SoCalCookerGal  

This is the recipe that goes with the Mushroom Walnut loaf. However you can also serve this with steamed vegetables or brown rice or whatever you like. MORE»

Recipe #390795

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Simple Cashew Cream

Posted by Kozmic Blues  

Use this wherever half-and-half is called for in a recipe. You can also make the sauce thicker by using another 1/2 cup of cashews, which can be used in place of heavy cream! MORE»

Recipe #390747

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Sweet Mango Chutney

Posted by the80srule  

This is my adaptation of a mango chutney recipe I screwed up because I did the conversions wrong and used waaaaay too much vinegar. I did some experimentation and found that this combination really works. It's also open for substitutions. Cooking... MORE»

Recipe #390708

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Slow Cooker Spiced Applesauce (Crock Pot)

(4 reviews) Posted by Nif  

A beautiful fall recipe from Gooseberry Patch's new book, "Autumn with Family & Friends". The house will smell wonderful when you walk in at the end of the day! You can enjoy this on its own with a sprinkle of cinnamon-sugar or serve... MORE»

Recipe #390564

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Rosy Corn Relish

Posted by Chef #1384190  

It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish. MORE»

Recipe #390339

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Sesame-Soy Dressing for One

(1 reviews) Posted by Chef Tweaker  

I had some soy ginger dressing but I had forgotten that I'd used it up and my chicken garden salad really cried out for it. I whipped this up and really like it. No ginger though. Note: I made this low calorie but one may find this dressing... MORE»

Recipe #390266

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Creamy Tahini Sauce/Salad Dressing

Posted by the80srule  

This is a nice and rich tahini-based salad dressing that goes great with romaine and butter lettuces, and also makes a nice garnish for falafels, veggie burgers, chickpea salads, and tons of other great vegetarian and/or Mediterranean and Middle... MORE»

Recipe #389958

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My Marinara

Posted by Crazy4Curry  

This marinara is a offshoot from the recipe I found in the most recent issue of the "best of the best from florida" cookbook. I love this recipe because this pasta sauce has sustinence. This recipe yeilds about 5 1/2 mason jars of... MORE»

Recipe #389887

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No-Boil Cucumber Pickles

Posted by BarefootandpregnantintheKitchen  

I got this recipe from my Nana. It's delicious. MORE»

Recipe #389573

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Mint Syrup

Posted by Trinkets  

This recipe came about after I made and reviewed Wite Shadow's mint and ginger syrup. I had bunches of mint to harvest so I created this very simple way to have it on hand throughout the winter. After the syrup has cooled pour into ice cube trays... MORE»

Recipe #389285

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Thai Sweet Chili Sauce for Spring Rolls or Fried Tofu

Posted by College Girl  

Really good on any Thai food or whatever you need a dipping sauce for. Even chicken strips or ... whatevs. MMMM... o la la Your jalapeno mileage may vary, so adjust the heat accordingly. Keep in mind, however, that the heat is the strongest the... MORE»

Recipe #389272

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Torgotta Cheese (Or, Torgo's Vegan Tofu Ricotta)

Posted by Torgo, Esq.  

I am Torgo. The Master's unnatural vegan bender has forced me to become more creative. This recipe is great for Torgogna (see my other recipes) but could work wherever ricotta desires abound. MORE»

Recipe #389161

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Homemade Fresh Ricotta Cheese

(3 reviews) Posted by Sharon123  

This is amazingly simple to make, using just 3 ingredients! And it only takes about 20 minutes to make!!! More delicate than storebought and only 1/2 the price. Use this fluffy cheese for lasagna, cannoli, or simple crostini(with a drizzle of eevo... MORE»

Recipe #388748

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Vegan Cilantro Pesto

Posted by drbecca26  

Yummy to use in anything you would associate with cilantro...I like to stir it into black bean soup and chili! Make extra to freeze! MORE»

Recipe #388580

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Cal's Pineapple Cilantro Salsa

Posted by Chef Michael Callahan  

This mild, but flavorful salsa was a big hit at a recent catered event in Hooper Bay Alaska where it was served along side pineapple marinated BBQ halibut. The following week I served the same salsa with a grilled teriyaki salmon and had the same... MORE»

Recipe #388457

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