vegetarian and condiments, etc.

3,076

Recipes

Guilt Free Creamy Roasted Red Pepper & Basil Dip (Low Fat)

Posted by Sarah_Jayne  

This is really tasty and you wouldn't really guess it is so low fat if you didn't already know. It is good with chips and vegetables and also really nice as a dip served with cold cooked shrimp, almost like shrimp cocktail. I also use it on my... MORE»

Recipe #303225

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Yummy Dip (For Fruit, Graham Crackers, Etc)

Posted by newmama  

I made this to get spooned on fruit salad after searching on here and not finding one I really loved. This is kind of a mix of several other recipes. Everyone loved it. I didn't measure some ingredients: milk, sugar or lemon juice, so please taste... MORE»

Recipe #303205

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Tarrah's Basil Pesto

Posted by theAmateurPastryChef  

This is based on the pesto recipe found in Vegan Planet, but I changed it to my taste and this is what resulted. Everyone that I've given this to loves it. MORE»

Recipe #303069

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Tyler Florence's Cranberry-Onion Jam

Posted by cookiedog  

This was part of his pork sandwich recipe # although it would be a good topper for any sandwich or burger. It was featured on Oprah's first Sandwich Showdown. MORE»

Recipe #303008

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Easy Food Processor Salsa II

Posted by SuperSpike  

A tweak on one of my top rated recipes. A thick salsa with bold flavors that's sure to please. MORE»

Recipe #302594

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Black Bean & Corn Salsa Salad

Posted by Becca's Suwanee Kitchen  

I took a basic black bean/corn salad recipe and tweaked it to my taste. I hope you'll like it too. My teenagers even loved it and they normally won't touch anything with beans in it. We used it as a salsa with chips and also as a side to our... MORE»

Recipe #302368

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Flowers and Posies Frozen in Time! Fresh Floral Ice Cubes

Posted by French Tart  

"Hey, waiter - there's a flower in my cocktail!" This is a great party idea! Prove that you're the hostess with the most-ess, the ultimate party planner, when you serve your guests drinks with stunning floral ice-cubes. Yes, ice-cubes... MORE»

Recipe #302123

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Sweet and Sour Sauce

Posted by heartnurse2006  

This recipe is one that I was given by my mother and have used for years. She found it in an old chinese cookbook and I have never found it since. I made a couple of changes to the original recipe, but basically it is the same one my mother has... MORE»

Recipe #302116

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Garlic Guacamole

Posted by Brooke the Cook in WI  

No tomatoes in this guac - which makes it a great one for when fresh tomatoes aren't readily available. I often make it in the summer even when tomatoes are available as this is one of my favorite guacs - fair warning though, the garlic comes... MORE»

Recipe #302079

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Cool Corn Salsa

Posted by Number One Foodie  

This salsa is as versatile as it is tasty. I use it in everything from fish tacos to as an additive to pasta for a quick pasta salad! All the fresh ingredients only cost me a little more than two dollars! MORE»

Recipe #301976

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Tahini-Ginger Dipping Sauce

Posted by cookiedog  

This multipurpose sauce gives an Asian twist to ordinary foods. Spread it over salmon, chicken, grilled pork, or shrimp. You could also use it in the middle of a crudite platter. Different brands of Tahini have different thicknesses so add more... MORE»

Recipe #301710

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Peanut Sauce

(1 reviews) Posted by cookiedog  

This versatile sauce works with Asian noodles and cabbage salads. Or serve it satay style with grilled skewered chicken or meat. This sauce will last in the fridge up to 1 month. MORE»

Recipe #301697

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Green Apple Chutney

Posted by Zurie  

There are literally thousands of chutney recipes for the home cook. Chutney is a wonderful condiment to have at hand, as it livens up red meat dishes, pork and grilled meats, and can be used in barbecue sauces, in sandwich fillings and in ground... MORE»

Recipe #301331

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Creme Fraiche (Substitute)

(1 reviews) Posted by cookiedog  

Creme Fraiche is a thick tangy French cream similar to sour cream, however it is smoother and richer. It's thickness comes from natural bacteria in unpasteurized cream. But since this is an unpasteurized process, in the United States we have to... MORE»

Recipe #301245

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Naked Guacamole

Posted by cookiedog  

We love avocados in my family. This is called naked guacamole because the flavor of the avocado itself is hilighted along with a bit of crunch from the onion, tomato, salt, lime and cilantro. The texture should be chunky- please don't use a... MORE»

Recipe #301212

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Festive Butter

Posted by English_Rose  

Flecked with red and green, this tasty festive butter adds a colourful note to Christmas dining. Use on steak, chicken, fish or for spreading. MORE»

Recipe #301175

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Rosemary Orange Pesto

Posted by dicentra  

From 365 BBQ and Grilling Recipes MORE»

Recipe #301135

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Silver Spoon Fruity Chutney

Posted by Zurie  

Chock full of fruity flavours, this chutney is delicious! The recipe should make about 10 cups, so here's a chance to batch-cook enough chutney for your pantry. Delicious with curries. Actually, chutneys go with all red and grilled meats, should... MORE»

Recipe #301120

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Simple Organic Cranberry Sauce

Posted by Green Cuisine  

This is a simple cranberry sauce recipe that can be made even easier by substituting 1 cup of orange juice for the fresh orange. Sweetness can be adjusted depending on taste. I'd recommend anywhere from 1/3 to 1 cup. All organic ingredients can... MORE»

Recipe #301088

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Citrus Soy Dipping Sauce

Posted by English_Rose  

Salty soy sauce and fresh citrus juice combine to make a deliciously tangy dressing or dipping sauce for sushi! MORE»

Recipe #301079

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