vegetarian and breakfast

3,513

Recipes

Warm Barley Cereal With Dried Cherries

Posted by yogiclarebear  

From www.wholeliving.com, posted for safe keeping MORE»

Recipe #395752

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Cinnamon Bun Oatmeal

(1 reviews) Posted by DrGaellon  

Oatmeal with the taste of Cinnabon! And a lot lighter in calories (a classic Cinnabon weighs in at a whopping 730 calories!). Adapted from a recipe at Thought 4 Food http://bit.ly/31XO2m MORE»

Recipe #395749

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Easy Chinese Egg Fried Rice

Posted by ShowShanti  

Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be. MORE»

Recipe #395659

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Banana Chocolate Chip Muffins

Posted by Kozmic Blues  

This recipe is very versatile because it can be made in the form of muffins, bread or CAKE! If you like, you can add a bit less sugar and leave out the chocolate chips and make it more appropriate for breakfast/brunch. Walnut are are great... MORE»

Recipe #395494

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Spelt Pancakes

Posted by jill72  

These pancakes and fluffy, delicious, and easy to digest. Regular wheat makes my stomach hurt and, for some reason, makes me spacy and lethargic. The spelt flour is a great substitute for the highly hybridized wheat flour. Hopefully, others... MORE»

Recipe #395448

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Nif's Mushroom and Cheddar Omelette (Omelet) - 1 1/2 Ww Pt.

(1 reviews) Posted by Nif  

Another quick and easy egg dish that I like to let set while I'm getting ready in the morning. I actually mix everything (but the cheese) the night before. Enjoy! MORE»

Recipe #395414

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Apricot-Citrus Scones

(1 reviews) Posted by mersaydees  

Based on a recipe from the Starbucks Passion for Coffee cookbook.In its intro it recommends "Use soft, moist dried apricots. If yours are firm and chewy, soak them for 15 minutes in boiling water and drain well. As a counterpoint to the... MORE»

Recipe #395326

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Baked Pumpkin Pancakes

Posted by veggie_mama  

This is an adaptation of Baked Pancakes #149110. I just can't make plain pancakes! When I first pulled the pan out of the oven I was afraid they would be dry. They were not. These came out better than any pancakes I've cooked the traditional... MORE»

Recipe #395289

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Tofu Scramble

Posted by The original cooksalot  

This just a plain simple replacement for scrambled eggs. My own concoction taking what I liked of several recipes, and of course removing things like tree nuts from them. MORE»

Recipe #394984

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Brunch Apricot Casserole

(1 reviews) Posted by GingerlyJ  

I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it MORE»

Recipe #394838

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Kolobki (Russian Cottage Cheese Donuts)

Posted by Lighty  

Posting this for safe-keeping, will tweak it later. Kolobok (kuh-luh-bOck) is a dough ball from a Russian fairy tale. These fried gems are fun for kids, tasty calcium for adults. To be clear, I wouldn't feed this to my toddler because of the... MORE»

Recipe #394831

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Healthy Pumpkin Oatmeal (For One)

Posted by Jainene  

This is a tasty concoction I came up one morning. I can't tolerate too much oatmeal, so the pumpkin, flaxseed, pumpkin seed kernels, and nuts really fill out this dish. Substitute other nuts as you wish. Feel free to top with vanilla yogurt--I... MORE»

Recipe #394649

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Weight Watcher Friendly Banana Bread (Low Fat)

Posted by healthycook26  

I grew up eating a very yummy, but very fattening version of banana bread. Since starting Weight Watchers, I wanted to recreate the same type of bread without all the fat as well as incorporating whole grains. I actually prefer to make these as... MORE»

Recipe #394387

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Delicious Tofu Banana Nut Pancakes!

Posted by vegi3wond3r  

I'm a strict vegetarian and borderline vegan so I love breakfast foods. But I'm always looking for ways to get the most protein out of every meal. This recipe combines delectable banana walnut pancakes with some tofu for the protein and you can't... MORE»

Recipe #393721

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Mummy Loaf Filled With Fall Apples

Posted by ~Rita~  

This is a take off of my Mummy Loaf. You can use store bought can or Apple Pie Filling With Vanilla & Buttershots!. If using my recipe you don't need to use anything else but the dough. MORE»

Recipe #393528

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Gluten Free Granola With Mulberries and Walnuts (Raw Vegan)

Posted by Elana's Pantry  

Here’s a raw, vegan, gluten free granola made of mulberries and walnuts. The trick to making this granola is adding a ton of cinnamon (even more than the 1 teaspoon I have in the recipe below), which accentuates the sweetness of the dried... MORE»

Recipe #393509

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Easy Vegan (Allergy Friendly) Blueberry Muffins

Posted by Chef #875605  

Easy to make and OH so yummy. MORE»

Recipe #393421

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Clean Eggs Benedict

Posted by WiGal  

For spinach lovers. This recipe comes from Clean Eating magazine. Uses portobello mushrooms instead of ham or bacon. Am also posting their smoked salmon recipe, feel free to sub that in for the mushrooms if you wish. MORE»

Recipe #393355

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Whole Wheat Banana Waffles

Posted by Here 2 Learn  

This is based off a recipe entered by Kelly A. (Thanks for the inspiration, Kelly!) I recommend that you use honey from your local farmer's market if possible, and if it's thick, feel free to microwave it a smidge to thin it out. (Most... MORE»

Recipe #393187

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Whole Wheat Drop Biscuits

Posted by Chef #808063  

Light and airy, and oh so easy. MORE»

Recipe #393083

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