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vegetarian and breakfast

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Recipes

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Mushroom and Spinach Frittata With Smoked Gouda

Posted by blucoat  

I got this light recipe (perfect for a spring-time brunch) from Health Magazine, March 2007. MORE»

Recipe #303236

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Maple Walnut Waffles

Posted by Irmgard  

These light, delicious waffles are from the Canadian Living website. Serve topped with whipped cream, maple syrup and a sprinkle of toasted walnuts. Yummy! MORE»

Recipe #303148

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Mangolini

Posted by cookiedog  

This recipe by Ingrid Hoffman was on Oprah's Sandwich Showdown. You can make it a cocktail by using champagne or have it with ginger ale. I used 7-up and loved it! MORE»

Recipe #303018

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Fit ‘n Fruitful Parfait

Posted by Lyss the nutritionist  

Great for brekky on the go or for a cool, soothing delcicious snack or treat on a hot, summer day! MORE»

Recipe #302995

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Vegan Apple Muffins

Posted by KDub  

A yummy muffin, especially straight from the oven. Substitute the rice milk for whatever suits your diet (soy, oat, almond, dairy, etc). I believe I adapted this muffin from a recipe in a Canadian Living magazine last fall. MORE»

Recipe #302960

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Apricot Cottage Cheese Bran Bread

Posted by Montana Heart Song  

I saw a recipe calling for these three foods stacked together for breakfast.I decided this would be the perfect ingredients for a quick breakfast bread since my family would not find cottage cheese apealing for breakfast.There is plenty of energy... MORE»

Recipe #302946

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Crock Pot Barley Pudding

Posted by Jaime in Winnipeg  

This great easy recipe for a good, healthy breakfast! I got it from a friend. I am not a morning person, so I love to be able to make a hot breakfast while I sleep. MORE»

Recipe #302857

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Banoffee Bananas With Buttermilk Pancakes, Ginger and Cream

Posted by French Tart  

This is a very naughty dessert or breakfast/brunch dish - but it is nice to have a treat now and then, so why not! Glossy caramelised toffee bananas served sandwiched between light, fluffy pancakes and then topped with more bananas and ginger... MORE»

Recipe #302786

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Cheddar Bran Muffins

Posted by cookiedog  

These can be whipped up in no time! From Muffins: Sweet and Savory Comfort Food. MORE»

Recipe #302781

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Vegetarian Breakfast Casserole

Posted by Jrroe  

A southwestern modeled breakfast casserole. Inexpensive and simple to throw together the night before as well as extremely guilt free. Makes a great entree for any course of the day and is easy to add extra flavor to. MORE»

Recipe #302460

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Atlantic Hotel's Herbed Breakfast Flatbread

Posted by DiScharf  

Breakfast seems to be the favorite meal, as well as, the meal that can be made 24 hrs a day.This is the Atlantic Hotel's answer to the all American meal. It is so flexible that it is great for everyone. MORE»

Recipe #302243

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Vegan Whole Wheat Banana Flax Waffles

Posted by tendollarwine  

Delicious! I estimated the measurements by checking out various recipes for other non-vegan waffles and subbed the eggs for mashed banana and the flavor was wonderful. Best with fresh berries and real maple syrup. MORE»

Recipe #302165

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Quinoa Egg Veggie Stir Fry for One

Posted by Lyss the nutritionist  

High protein, High fiber veggie stir fry omlete like dish... ideal for a weight loss and/or low calorie diet and it is very good and easy to make!! MORE»

Recipe #302047

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Easy Deviled Egg Sandwiches

Posted by kbarbon  

I love deviled eggs, but don't always have time to make them. I make these up ahead of time and pop them in the freezer for a quick and nutritious breakfast to go. You can add more or less spread to suit your taste. MORE»

Recipe #302034

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Cauliflower and Feta Omelet

Posted by DiScharf  

Fantastic! I tested this omelet on Sunday, when they took a deep breath in the kitchen!It was in the February, 2008 edition of Gourmet Magazine, Ruth Cousineau. There were little bites of cauliflower sauteed in spicy EVOO which gave the open-face... MORE»

Recipe #301887

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Strawberry Marzipan Muffins

Posted by cookiedog  

A breakfast treat that is easy to enjoy anytime of the day. from Raley's. MORE»

Recipe #301885

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Savoury Barley Muffins With Rosemary and Parmesan

Posted by Chef #354339  

Adapted from Lorna Sass' Whole Grains, Every Day, Every Way. Really REALLY good LIGHT, MOIST and FLUFFY 100% whole grain muffins! Note: Both metric weight and cup measures included. Personally I prefer weight measurement- no need to dirty more... MORE»

Recipe #301871

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Crustless Vegetable Quiche

Posted by Chef #821566  

This recipe is actually a variation of another recipe found on this website. I increased the vegetables to make the recipe a little healthier. MORE»

Recipe #301774

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Grilled Fresh Fruit Quesadillas

(1 reviews) Posted by Dreamer in Ontario  

This recipe is from Company's Coming Greatest Hits Mexican. It's a wonderful creamy dessert dish that is almost like a Danish pastry but much lower in calories. MORE»

Recipe #301740

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Peanut Butter Toast With Icy-Cold Banana Milk

Posted by cookiedog  

Serve this as a sick-to-your-ribs breakfast or as a late night snack. Melted peanut butter on toast-ummmm. From Bride and Groom: First and forever cookbook. MORE»

Recipe #301732

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