vegetarian and beans

5,598

Recipes

Sauteed Persimmons with Green Beans with Chives

(3 reviews) Posted by Meredith O'Dwyer  

Received persimmons from a friend and needed to find a recipe to share with the group for dinner. MORE»

Recipe #13420

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Deep Fried Tofu with Peanut Sauce

(2 reviews) Posted by Mirj  

Do you want to know a secret? This is my favorite thing to eat when I'm alone in the house (rare) in front of the TV watching soap operas. MORE»

Recipe #13360

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Cheesy Red Beans and Rice

(3 reviews) Posted by NYSally  

Easy vegetarian dish that can be altered to fit any taste. MORE»

Recipe #13176

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Savory Lentil Stew

(2 reviews) Posted by Carol Bullock  

A good warm meal on a cold night. MORE»

Recipe #13075

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Lazy Soup

(1 reviews) Posted by Mirj  

I made this one Friday when I had about 10 minutes to get a pot of soup together. You can put this together in under 4 minutes if all the ingredients are at hand. MORE»

Recipe #13061

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Moong Sabzi (Lentil Vegetable Mix)

(2 reviews) Posted by Anu  

Another really nice recipe I found in the newspaper. This Indian "sabzi" (vegetable accompaniment for rotis/Indian bread) also goes well with yogurt-rice or as filling for a really unique sandwich! MORE»

Recipe #13009

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Gremolata Green Beans

(2 reviews) Posted by Bergy  

Using the Garlic, parsley, lemon mixture really gives a great flavor treat MORE»

Recipe #12996

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Italian Vegetable Soup

(2 reviews) Posted by LikeItLoveIt  

. MORE»

Recipe #12995

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Easy Chilli Beans

(2 reviews) Posted by Tennille  

This is a fantastic recipe - one of my favorites. It's quick and easy to make, low in fat and it tastes delicious! Great for people on the go (or singletons like myself!) - it makes heaps and stores well in the fridge or freezer, so you can whip... MORE»

Recipe #12896

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Paul and Linda Mccartney's Split Pea Soup

(32 reviews) Posted by Lennie  

Another celebrity recipe. I do not know if you should chop up the tomatoes or not, but this sounds great. This would be vegan if you don't use the butter. MORE»

Recipe #12881

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Veggie Sprouts Salad Combo

(3 reviews) Posted by Anu  

I found this recipe for a hearty sprouts salad in a newspaper, and modified it to serve as a light lunch or dinner, accompanied by low-fat yogurt or fruit juice, if you like. It's incredibly easy to make. Use leftover boiled potatoes, and this... MORE»

Recipe #12588

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Black Beans and Rice

(43 reviews) Posted by JMS0173  

A recipe from my college days, adapted from a friend. It's very quick and made with inexpensive ingredients that most people will have on hand. This will make a filling, nutritious, low-fat dinner for 2 people if served with a green salad. If you... MORE»

Recipe #12569

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Beans & Rice

(8 reviews) Posted by Tebo  

Another easy prepare ahead and cook later dish. Assemble in the morning, refrigerate then cook for dinner. This can be a meal in itself or a side dish. MORE»

Recipe #12361

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Macadamia Nut Bobotie

Posted by Norahs Girl  

A vegetarian version of the traditional South African Bobotie (a spicy mince dish with a savoury custard topping). MORE»

Recipe #12243

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Lentil and Feta Bake

(2 reviews) Posted by Norahs Girl  

An easy meatless supper dish--very filling. I serve it with a simple green salad. MORE»

Recipe #12092

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Black Bean Dip

(5 reviews) Posted by Ducky  

Adopted from the RecipeZaar account. MORE»

Recipe #12014

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Vegetarian Fusilli

(11 reviews) Posted by Bergy  

Another "do it ahead" "Freeze" casserole. This is a meal in one. If you don't want it Vegetarian add some cooked chicken or ham MORE»

Recipe #11882

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Miso Soup with Veggies and Tofu

(1 reviews) Posted by kbell22  

This recipe came from the Fit For Life cookbook. It takes traditional miso soup and gives it some life. MORE»

Recipe #11614

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Tofu Scramble with Hollandaise Sauce

(3 reviews) Posted by Carol Bullock  

The hollandaise sauce makes this dish truly decadent. I often eat this atop a piece of toast. MORE»

Recipe #11546

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Greek Lentil Soup

(7 reviews) Posted by Jenny Sanders  

This is a simple soup, delicious and bursting with nutrition. It can be made a day or two in advance, leaving out the pasta and Swiss chard. Just before re-heating the soup, add them in, so they retain their bite and colour. MORE»

Recipe #11047

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