vegetarian and beans

5,598

Recipes

Basmati Cumin Lentil Rice

Posted by the80srule  

I went to the Indian grocery and picked up some nice staples, and whipped this up because it was cheap and simple. You can make this vegan by using oil instead of butter, but I like the richer flavor the butter gives in this dish. Makes a... MORE»

Recipe #399371

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Super Simple Vegan Banana Pudding

Posted by the80srule  

You won't believe how simple and healthy this dish is. Whips up in less than 5 minutes. If you use Nasoya Silken Creations Vanilla, you can skip the rest of the ingredients! MORE»

Recipe #399370

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Traditional Swiss Chard and Beans --From Vegweb.com

Posted by emily.soulliere  

This recipe was found on vegweb.com and posted by user: veganlicious enjoy! MORE»

Recipe #399323

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Mexican Beans N Beer

Posted by Blakey  

From the cookbook Vegetarian Gourmet - Easy Low Fat Favorites. I'm not a vegetarian, but try to eat low fat and healthy. This is full of flavor and great for guests as a side, or can be a main dish with a salad and bread. MORE»

Recipe #399290

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Lentils With Cumin and Asafetida

Posted by Edana  

This is a wonderful Indian lentil side dish. Asafetida has a very strong, musky smell that many people find unappealing. Store it in an airtight container to prevent it from contaminating your other spices, and if you really don't like the smell,... MORE»

Recipe #399268

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Edamame Soup With a Twist

(1 reviews) Posted by Mareesme  

Now that I'm seeing shelled edamame (healthy blanched soybeans) frozen in bags at the store, this soup is easy and quick to make. I used jarred fresh ginger, because I was out of the regular ginger. Other vegetables could be added, but this is... MORE»

Recipe #399254

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Simple Yummy Spiced Lentils

Posted by Chef Kirsten (#1!)  

A yummy recipe for lentils that can be very easily adapted to whatever you have in the cupboard. Simple and tasty and perfect for winter! MORE»

Recipe #399239

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Lentil Skillet (With Cumin and Lemon)

Posted by Michelle from Central Time  

Warm comfort food. Someone gave me this recipe years ago. To provide contrast, serve with something crunchy and/or something colorful. I tend to cut the recipe in half, and then use less olive oil and more cumin. Also I sometimes find the... MORE»

Recipe #399154

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Kristin's Vegan Chili With Cashews

Posted by Kristin D.  

Not your traditional chili. I often play around with it adding different kinds of beans, sometimes 2 cans sometimes 3. MORE»

Recipe #399058

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Vegan Key Lime Pie Filling

Posted by the80srule  

This is a tad of a spinoff of a recipe on the side of a Nasoya Silken Creations box. You can skip the vanilla and cut the confectioners sugar a little bit if you use Silken Creations Vanilla instead. I didn't include a recipe for a pie crust... MORE»

Recipe #399005

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Vegetarian Miso Soup

Posted by Sharon123  

This is a delicious cloudy broth like the kind served in Japanese restaurants, with diced toful and seaweed. Adapted from the Everything Vegetrian Cookbook. MORE»

Recipe #398973

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Hummus - Silky Smooth, from Scratch!

Posted by biznana  

This recipe was published in the food section of my city paper from a local Lebanese restaurant. Amazingly smooth and creamy. "Baking soda is the secret to silky smooth hummus; it softens the beans so they cook quickly and break down... MORE»

Recipe #398799

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Misr Wot (Ethiopian Lentil Soup)

Posted by Julia Rodriguez  

This was passed to me via a friend from an Ethiopian family. Berbere is a spice. MORE»

Recipe #398786

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Hummus Broccoli Appy

Posted by Pricele$$  

Eric and I created this when during our Iron Chef whats in the pantry challenge. It can be an appy or a main course. All measurements are approximate it was more of a eyeball it situation. Also we served it with spicy pita chips made by baking the... MORE»

Recipe #398581

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Chickpea Patties With Apricot Mayo Recipe

Posted by SassiFras  

I love chickpeas and apricots. I was looking for meatless recipes on the net and came across this unique recipe. I found this at the Care2 website @ http://www.care2.com/greenliving/chickpea-patties-apricot-mayo.html These delicious... MORE»

Recipe #398491

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Lentil Sloppy Joes

Posted by Chef #457834  

from "125 best Vegetarian Slow Cooker recipes" by Judith Finlayson. MORE»

Recipe #398389

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Kate's Chopped Vegetable and Bean Sandwich

Posted by Kate the Magnificent  

Very wholesome, filling, and tasty. Have some fun making this one. Feel free to substitute real butter or cheese. MORE»

Recipe #398157

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Tofu and Leek Burgers

(1 reviews) Posted by LilWubs  

Looking for something else to do with leeks besides potato & leek soup? Try this! MORE»

Recipe #398109

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Black Bean Burgers

Posted by Kelly0412  

Really yummy AND healthy!! Not sure where this recipe came from but it is was a nice and easy way to make black bean burgers! MORE»

Recipe #398103

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Black Bean Tostadas

Posted by Burgundy Damsel  

From one of those little recipes books the supermarket always has near the check out counter. Looked promising. MORE»

Recipe #398040

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