vegetarian and beans

4,534

Recipes

Roasted Ratatouille With Lentils

Posted by Elmotoo  

Made this up last night & it is FABULOUS. It is very good at room temperature and teh flavors improve as it sits, so it would work well made ahead for a picnic or potluck dinner. MORE»

Recipe #303228

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Spring Veggie Burrito Bake

Posted by Valeria  

I got this from a seasonal cookbook. Sometimes it's too early for fresh spinach, so I go for turnip greens. The tumeric adds a little flavor and gives the rice that yellow "Spanish rice" look. I like cooking this in my Dutch oven on a... MORE»

Recipe #303206

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Potato-Zucccini Soup With Crispy Chickpeas

Posted by DiScharf  

Starch in potatoes anc chickpeas gives this soup a thick and creamy texture allowing you to cut out any cream and use it purely as a garnish. To contrast the soup's smooth texture, try these crispy chickpeas insted of croutons. CuisineAtHome Magazine MORE»

Recipe #303099

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Warm Salad With Lentils

Posted by Akita  

Warm salad to go with bbq or on its own as a light summer dinner. Vegan and very healthy. I made it up because I was tired of the old potato salads for bbq. Ingredients are per person as a main course, and can be adapted according to taste -use... MORE»

Recipe #302942

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Chickpea and Celery Salad

Posted by Yaffa  

Can be made in advance....improves in fridge. Published in Jerusalem Post on May 8, 2008 from Shaily Lipa Angel's "Holiday Entertaining." Dress salad while chickpeas are warm. MORE»

Recipe #302923

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Our Favorite Black Bean Soup

Posted by Enjolinfam  

Another family favorite recipe that has been scratched on a piece of paper without knowing where it came from. It's a delicious soup and though we've tried many black bean soups on Zaar and elsewhere and really liked them, this one is our favorite. MORE»

Recipe #302915

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Spicy Chipotle Lime Grilled Tofu

Posted by veggieFriendly  

This a great way to grill tofu with a different flavor than usually. It can be adjusted to your liking. Great for summer barbecues or a quick dinner. I like it with garlic bread, fresh corn on the cob, and a green salad. Prep time includes... MORE»

Recipe #302859

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Hummus

Posted by livie  

A perfect traditional recipe for authentic hummus. I learned how to make this while living in Saudi Arabia. Everyone always asks for the recipe. MORE»

Recipe #302850

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Vegetarian Pampered Chef Taco Ring

Posted by Sharon123  

This was brought to a church potluck and I just had to get the recipe! Enjoy! If desired, this can be made with hamburger meat. MORE»

Recipe #302739

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White Bean Puree

Posted by Trinkets  

One day we had lunch in a little restaurant in the warehouse district of New Orleans. The restaurant did not survive Katrina but our memories did. The chef gave me his recipe for this divine puree which graced our table along with some toasted... MORE»

Recipe #302598

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Another Red Lentil Soup Recipe

Posted by Beautiful BC  

Seems like there's as many different recipes for red lentil soup as there is pizza combinations. This one is an adaptation of a recipe from Chef Michele Cranston. Tasty for everyone - perfect for dieters MORE»

Recipe #302546

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Quesadilla Triangles

Posted by Inklefritz19  

This is a more modern twist on the traditional quesadilla. Instead of it being a flat pizza like food, I've taken them and made them more like a "pizza roll." If you're looking for something different MORE»

Recipe #302473

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Holiday Tofu Loaf

Posted by beet_lust  

My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throughout the cooking process. MORE»

Recipe #302398

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Southwestern Style Manicotti - Vegetarian

Posted by DbKnadler  

Something I came up for our weekly "veggie night". We thought it was pretty good. A couple 15oz cans of black beans can be substituted for the dried ones to save time. This would be very good with some shredded cheddar added to the top... MORE»

Recipe #302326

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Meatless Creamy Taco Soup

Posted by *Parsley*  

Easy to make. Garnish with crushed corn chips, cilantro and cheddar cheese. MORE»

Recipe #302227

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Beans With Vegetables and Fresh Chilli

Posted by katew  

Adapted from a 2002 edition of Australian Table Magazine. Serve with rice or crusty bread or put into tortillas. MORE»

Recipe #302186

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Mexican Corn and Bean Soup

(1 reviews) Posted by Katieai  

Really easy and inexpensive to make. Delicious, too! MORE»

Recipe #302153

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Mediterranean Wrap for One

Posted by KelBel  

Had this at a baby shower. It is simple and delicious! Serve with olives and feta. NOTE: Tabouli is a bulgur/parsley salad. There are about 30 recipes on this site if you would like to make your own. You can find prepared tabouli next to the... MORE»

Recipe #302114

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Vegan Lentil Pate (Aka Faux Gras)

Posted by tendollarwine  

This is simple to make and crazy delicious. The tarragon adds such a nice, sweet flavor. Serve with fancy crackers for a party or get-together, or just have this if you wanna be lazy for dinner! This pate tastes best when you allow it time to... MORE»

Recipe #301985

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Lively Lentil Soup With Saffron Yogurt

Posted by californitexan  

Modified from something I found on the web. Leave off the yogurt for a vegan version. Substitutions: Use any dark, leafy green in place of kale. Black beluga lentils in place of green French MORE»

Recipe #301854

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