vegetarian and appetizers

5,867

Recipes

Savory Spiced Shortbread Bites

Posted by La Dilettante  

These tasty little cocktail nibbles are irresistible with a nice glass of sherry by a winter fire, and everyone simply loves them. I wish I could remember where I found this! Possibly Gourmet magazine, years ago? No clue. They are more spicy... MORE»

Recipe #395355

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Insalata Caprese (Or Caprese Salad) With Balsamic Reduction

Posted by princessbride029  

This is my quickie "copycat" of the insalata caprese at Fleming's steakhouse. No, it's not traditional, but it IS delicious! Could also be considered vegetarian, depending on the person's dairy product preferences. MORE»

Recipe #395340

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Crunchy Veggie Deviled Eggs

Posted by Sharon123  

These deviled eggs are akin to egg salad. You get a nice crunch and freshness from the celery and onion. The pepper adds a delightful splash of color, very festive for Thanksgiving or Christmas. I adapted this recipes from The Deviled Egg Gourmet. MORE»

Recipe #395023

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Edamame-Ginger Dip

(1 reviews) Posted by TattooedMamaof2  

Eating Well - October 2009 MORE»

Recipe #394880

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Brown Basmati Rice Pancakes

(1 reviews) Posted by OliveLover  

These are a crispy, savory fried "pancake" which I serve with a yellow split pea soup. The original recipe came from a Consumer Reports Rice cookbook which I've liberally changed. I fry them on cast iron, because it holds the heat... MORE»

Recipe #394818

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Asparagus With Tomato Basil Coulis

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. This recipe strikes a perfect balance between very plain and very fancy asparagus dishes. Courtesy of Joel de Bourgonnier of Honfleur, featured in The Louisiana New... MORE»

Recipe #394569

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Swiss Cheese Dip

Posted by Chef #695015  

This dip is so easy, with only 3-4 ingredients, and its suprisingly good! MORE»

Recipe #394397

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Not Grandma's Brussels Sprouts

(2 reviews) Posted by MamaMeag  

My son kept asking me to buy these at the store, but I always had it in my mind that they didn't taste good, so...kept putting it off. Finally, I gave in, and bought a bag. Not knowing how to really prepare them, I realized...these sprouts looked... MORE»

Recipe #394348

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Crispy Ceci (Chickpeas)

Posted by Jazmina  

These are the tastiest chickpeas ever! A local Italian restaurant makes them and shared their recipe in a daily so now I am sharing it with you MORE»

Recipe #394320

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Alouette Baby Brie Toasts With Pear and Chocolate Wine Sauce

Posted by Wish I Could Cook  

Impressive and delicious appetizer that with a little pre-work assembles quickly just before guests arrive. Sure to impress with both flavor and presentation! MORE»

Recipe #394291

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Vegan Dolmades

Posted by TexanMorgan  

For my safe keeping MORE»

Recipe #394284

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Quick Kimchi

Posted by yogiclarebear  

This is from Yoga Journal, October 2009. Kimchi boasts high levels of good bacteria (probiotics) due to its fermentation process. This is a variation of traditional baechu kimchi. Cooking and prep time reflect fermentation process. MORE»

Recipe #393937

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Stuffed Grape Leaves

Posted by BritHans  

I didn't mark a "cuisine" for these, because they're a real Heinz 57! Dolmades are Middle Eastern/Greek, but these are my strange variation. Most people don't know, that you can pick your own grape leaves early in the spring, while... MORE»

Recipe #393928

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Fluffy Fruit Dip

Posted by Sydney Mike  

The recipe for this fruit dip was found in the 2009 cookbook, Touch of Home's Best Holiday Recipes. Preparation time does not include the time needed for the dip to cool & chill. MORE»

Recipe #393796

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Roast Eggplant With Walnuts

Posted by Buster's friend  

This wonderful appetizer, when served with warm pita, marinated strips of red pepper & tasty olives, can be a meal unto itself... or tucked into a pita with the aforementioned for lunch, a very nice lunch. Per the Times: "This Turkish... MORE»

Recipe #393526

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Green (Un-Ripe) Tomato Salsa for Canning

Posted by yogiclarebear  

Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning... MORE»

Recipe #393492

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Green (Un-Ripe) Tomato Salsa for Canning

Posted by yogiclarebear  

Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning... MORE»

Recipe #393491

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Mushrooms on Toast

(3 reviews) Posted by I'mPat  

From our local/state paper The West Australian and by Margaret Johnson one of my favourite posters. Times are estimated. MORE»

Recipe #393430

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Low Fat Lime Cilantro Hummus

Posted by Bell4523  

My husband found this recipe on a website about a year ago and it has become a staple in our home. (The website is www.urbandrivel.blogspot.com there are quite a few good recipes if you're interested). It's great with Falafel, fresh veggies and... MORE»

Recipe #393038

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Rockin' Hummus

Posted by muncheechee  

I've tried a lot of hummus recipes but this is the first one that came close to Sabra - my favorite brand. I adapted this recipe from one I found online at a blog by Jonah Lisa. She states that it is the order in which the ingredients are... MORE»

Recipe #392943

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