vegetarian and appetizers

5,868

Recipes

Paula's ' Hotter-N-Hell' Salsa

(1 reviews) Posted by paula giles  

Enjoy this (hot ain't the word for it) very spicy salsa with tortilla chips, with pinto beans, or scrambled eggs. THIS IS GOOD! MORE»

Recipe #10334

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Roasted Eggplant (Aubergine) Caviar

(7 reviews) Posted by Shelley (aka Rachelle)  

Healthy, easy. There are no exact amounts for this spread/salad/side-dish. Experiment with ingredients/amounts. MORE»

Recipe #10221

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Veggie Pizza

(27 reviews) Posted by Amy Lee  

The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy. MORE»

Recipe #10101

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Summer Cilantro Salsa

Posted by Tiffany  

Great summer time salsa, perfect balance between the zip of fresh cilantro, and the bite of hot peppers. Good for parties, and can be made with cheap, soft 'reduction rack' tomatoes! MORE»

Recipe #10040

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Aunt Edna's Dill Pickles

(5 reviews) Posted by Kat  

Aunt Edna's pickles always turn out right, and are delicious! Several in the family could eat a whole jar or more if you let us! Eat in a minimum one week, though more than two weeks is recommended. MORE»

Recipe #9990

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Mom's Dill Beans (Pickled)

(1 reviews) Posted by Kat  

Mom would pickle most of her yellow beans, and none would be left by fall! MORE»

Recipe #9980

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Picnic Dip

Posted by Bill Hilbrich  

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Recipe #9977

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Italian Olive Bread

(8 reviews) Posted by Angela  

For ABM MORE»

Recipe #9557

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Santa Fe Salsa

(1 reviews) Posted by Chasfoodie  

A fresh tasting salsa that will be a hit at any party! Perfect because yuo can adjust the level of spiciness to suit your taste. MORE»

Recipe #9534

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Stuffed Olives

Posted by Michael J. Esswein  

I made recipe this one day when I was bored.It's great to serve at parties. MORE»

Recipe #9433

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Bergie's Acorn Squash Blintzes

(2 reviews) Posted by Bergy  

These blintzes are a bit of work but well worth the effort. You can do them ahead of time (Up to 3 days in advance) and just pop them in the oven for 20 min on the day of the dinner. MORE»

Recipe #9251

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Egyptian Fava Bean Dip (Foul Mudammes)

(9 reviews) Posted by Carol Bullock  

This is a wonderful breakfast or brunch when you wake up ravenous and really need a protein hit. A Saudi friend taught me how to make this. P.S. If you live in the Seattle area, a little store in the Pike Place Market called The Souk sells fava... MORE»

Recipe #9154

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Radish Ceviche

(4 reviews) Posted by Eli Totz  

My love of Mexico haute cuisine MORE»

Recipe #9069

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Spinach in Spicy Yoghurt (Palak Raita)

(2 reviews) Posted by Charishma Ramchandani  

Its a treat and feast in this hot summer here in the Sultanate of Oman, Middle East! MORE»

Recipe #8973

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Carol's Hummous

(15 reviews) Posted by Carol Bullock  

A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers. MORE»

Recipe #8968

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Plain Raita

(8 reviews) Posted by Charishma Ramchandani  

It is an indispensable accompaniment of Indian cuisine. A great way to enjoy your meal and mail in the hot summer months! MORE»

Recipe #8948

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Kashmiri Dahi

Posted by Charishma Ramchandani  

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Recipe #8947

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Vegan Chile Con Queso (Chile With Cheese)

(7 reviews) Posted by Carol Bullock  

This is a delicious item for potlucks or parties. One bite is never enough! MORE»

Recipe #8930

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Onion and Yoghurt Dip

(1 reviews) Posted by Charishma Ramchandani  

Its a real treat in the summer! MORE»

Recipe #8716

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Basil Pesto

(96 reviews) Posted by Bonnie Traynor  

This is a wonderful low fat lemon flavored pesto. This was my first taste of pesto and I've never gone back! Update as of 2/13/04 I'm glad that you all like this. I freeze this now and keep it on hand for my spaghetti sauce or others sauces.... MORE»

Recipe #8650

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