vegetarian and appetizers

5,868

Recipes

vegetable dip

(2 reviews) Posted by stephanie  

a good way for kids to have vegetable.. they love it MORE»

Recipe #11547

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Tomato Pie

(6 reviews) Posted by jean1  

this dish is great when you have more tomatoes then you know what to do with. It always makes a nice lunch meal, as well as a dinner meal MORE»

Recipe #11446

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Simple Jalapeno Salsa

(3 reviews) Posted by Miss Erin  

This is a family favorite that I picked up while visiting a friend after her trip south of the border MORE»

Recipe #11387

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Easy Peasy Hummus

Posted by Stewart Roxburgh  

Serve with a small Greek salad of tomatoes, cucumber and iceberg lettuce, Feta cheese and black olives (if you are splashing out for the boss). If you want to serve it a little more spicy, then add a half teaspoon of paprika and a full desert... MORE»

Recipe #11206

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Salsa '93

(5 reviews) Posted by Bergy  

Nice to use up some of those garden tomatoes and peppers. Adjust the heat to your own taste. You may want to leave out the Tomato paste, it is lovely with just the veggies. MORE»

Recipe #11201

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Horseradish

(5 reviews) Posted by Judi Caston  

Condiment, Sauce or relish, commonly used with Roast Beef, widely used to add zest to many sauces and dips etc. MORE»

Recipe #11125

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EASY Freezer Sweet Pickles

(4 reviews) Posted by Missyvixen1217  

I got this recipe from my mother-in-law, she has used it for 30 years and I will probably use it for 30 more! MORE»

Recipe #11122

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Crunchy Salsa Sandwich

(6 reviews) Posted by Anu  

A very bachelor-y and on-the-go sandwich, that's simply a filler, more than anything else. I made it once when I was really hungry, with next to nothing in the fridge. It's not health food, but yummy enough to make up for it MORE»

Recipe #11037

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Simple, but wonderful avocado dip

Posted by seaus  

A quick and spicy creamy avocado dip that was discovered by mistake before a football game. MORE»

Recipe #11029

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stephanie's salsa

(2 reviews) Posted by stephanie  

it's the best salsa I've found. all my familly loves it. It's the heat of the party. MORE»

Recipe #10998

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Grendel's Super Bean Salsa

Posted by Grendel  

You will have rich, hearty, colorful salsa with great texture that can be used as a hot or cold dip, or a vegetarian entree or side dish. It also goes great with rice, potatoes, chorizo sausage, or Mexican style grilled or roasted chicken and... MORE»

Recipe #10973

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Broiled Tofu or Tempeh

(16 reviews) Posted by Bergy  

I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh MORE»

Recipe #10965

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Greek Garlic Salsa

Posted by Queen Dragon Mom  

An easy and delicious salsa, with a Greek flair. MORE»

Recipe #10761

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Bergie's Colonel Grey's Chutney

(2 reviews) Posted by Bergy  

Major Grey eat your heart out! If you like chutney you'll love this one. Wonderful with a curry or a ploughman's lunch. Use it on hamburgers. It can be used in so many ways to spruce up your tastebuds. MORE»

Recipe #10662

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Melon and Peach Salad

(15 reviews) Posted by Mini R.  

This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: http://www.vegsource.com/joanne . MORE»

Recipe #10661

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Antipasto With New Potatoes

(1 reviews) Posted by Bergy  

A slightly different antipasto, very tasty. Serve with crackers or as a side dish. I prefer to marinade it overnight and use fresh new potatoes MORE»

Recipe #10627

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Fiesta Vegetable Stuffed Bell Peppers

(8 reviews) Posted by Tomorrow Never Knows  

I created this recipe by just putting together ingredients that I like. A tasty Southwestern appetizer, sidedish, or even main course. MORE»

Recipe #10620

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Cool Veggie Pizza

(30 reviews) Posted by jean  

This is a Pampered Chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. Make it ahead of time so the flavors can mingle. MORE»

Recipe #10510

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Raita

(2 reviews) Posted by Ashley U  

Raita is an Indian salad, refreshing and low in calories. Two or three spoonfuls make an ample serving. I found this recipe in the Beltane Papers magazine. MORE»

Recipe #10398

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Hummus Bi Tahina Chickpea Spread with Sesame Seed Paste

(1 reviews) Posted by Ashley U  

I found this great recipe on Food Channel MORE»

Recipe #10379

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