vegetarian and appetizers

4,680

Recipes

Guilt Free Creamy Roasted Red Pepper & Basil Dip (Low Fat)

Posted by Sarah_Jayne  

This is really tasty and you wouldn't really guess it is so low fat if you didn't already know. It is good with chips and vegetables and also really nice as a dip served with cold cooked shrimp, almost like shrimp cocktail. I also use it on my... MORE»

Recipe #303225

select

2 Olive Tapenade

Posted by Debbie at Recipezaar  

I made this from modifying a few other tapenade recipes. I sprayed the baguette slices with olive oil and toasted with the oven broiler (keep an eye on them!). You don't need to be too precise on these measurements. MORE»

Recipe #303209

select

Angel Food Cake Wraps

Posted by Montana Heart Song  

An appetizer for the sweet tooth! Fast and easy MORE»

Recipe #302943

select

Hummus

Posted by livie  

A perfect traditional recipe for authentic hummus. I learned how to make this while living in Saudi Arabia. Everyone always asks for the recipe. MORE»

Recipe #302850

select

Live Garden Burger (Raw Foods)

Posted by mliss29  

From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers,... MORE»

Recipe #302765

select

Cinco De Mayo Guacamole

Posted by Kozmic Blues  

It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made. Please note that I used my Penzey's Smokey Flavored Salt for the salt listed in the recipe. Plain old... MORE»

Recipe #302670

select

Perfect Pico De Gallo Salsa

Posted by Queen Victoria  

I always love pico on my tacos/burritos and with chips, and decided that I would start making my own when my neighbor started handing over bucket loads of tomatoes out of his garden. To lessen the amount of juice in the salsa, drain tomatoes... MORE»

Recipe #302625

select

White Bean Puree

Posted by Trinkets  

One day we had lunch in a little restaurant in the warehouse district of New Orleans. The restaurant did not survive Katrina but our memories did. The chef gave me his recipe for this divine puree which graced our table along with some toasted... MORE»

Recipe #302598

select

Easy Food Processor Salsa II

Posted by SuperSpike  

A tweak on one of my top rated recipes. A thick salsa with bold flavors that's sure to please. MORE»

Recipe #302594

select

Italian Salsa

Posted by Mrs JAR  

This recipe came out of a fundraiser cookbook. It has a very refreshing taste. Just be careful with the amount of cilantro, because if you don't love the taste of it, it can be overpowering. I serve this with Tostidos bowl chips because they are... MORE»

Recipe #302588

select

Asiago Potatoes

Posted by cookiedog  

Pretty little stuffed red potatoes from Gourmet 2008. MORE»

Recipe #302550

select

Tommy's Cinco De Mayo Salsa

(1 reviews) Posted by Tommy's  

A salsa with a lively flavor, easy to make. I have tried producing many varieties of salsa, but with a few hints from and elderly Mexican Women this one came out great. My neighbor walked in and stated, "Your house smells delicious". Do... MORE»

Recipe #302336

select

Skewered Cheese Tortellini With Garlic-Parmesan Sauce

Posted by sarra  

I haven't made this recipe yet, but I'd like to try it, it's from the Vegetarian Times Complete Cookbook. The description says: This fail-proof recipe takes a minimal amount of effort to prepare. Just purchase ready-made tortellini, cook and... MORE»

Recipe #302250

select

Quick & Easy Salsa Roja

Posted by Leonas  

A quick and simple red salsa reciple that doesn't taste like it came from a can! MORE»

Recipe #302170

select

Vegan Asparagus Phyllo Rolls

Posted by tendollarwine  

These rolls can be great for an appetizer, side, or as a main course with a crisp salad. The seasonings work very well with the asparagus, and the walnuts give it almost a meaty bite and mellow flavor. They are a bit labor-intensive, but well... MORE»

Recipe #302161

select

Garlic Guacamole

Posted by Brooke the Cook in WI  

No tomatoes in this guac - which makes it a great one for when fresh tomatoes aren't readily available. I often make it in the summer even when tomatoes are available as this is one of my favorite guacs - fair warning though, the garlic comes... MORE»

Recipe #302079

select

Vegan Lentil Pate (Aka Faux Gras)

Posted by tendollarwine  

This is simple to make and crazy delicious. The tarragon adds such a nice, sweet flavor. Serve with fancy crackers for a party or get-together, or just have this if you wanna be lazy for dinner! This pate tastes best when you allow it time to... MORE»

Recipe #301985

select

Spicy Red Lentil Dal With Pita Wedges

Posted by dicentra  

Cooking Light 2003. MORE»

Recipe #301822

select

Crostini With Gorgonzola, Caramelized Onions, and Fig Jam

Posted by dicentra  

Cooking Light 2003. MORE»

Recipe #301819

select

Tahini-Ginger Dipping Sauce

Posted by cookiedog  

This multipurpose sauce gives an Asian twist to ordinary foods. Spread it over salmon, chicken, grilled pork, or shrimp. You could also use it in the middle of a crudite platter. Different brands of Tahini have different thicknesses so add more... MORE»

Recipe #301710

select