vegetarian and 5 or less ingredients

7,850

Recipes

Fruit Salad

Posted by Minichef #2  

A healthy treat that as easy to make, as it is to eat! MORE»

Recipe #400976

select

Violet Mustard - Traditional French Moustarde Au Violette

Posted by BecR  

A delicate sweet and spicy mustard, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or cheese. Adapted from Davidburke & Donatella. MORE»

Recipe #400926

select

Pita Chips

Posted by Bay Laurel  

I found this recipe in Betty Crocker's New Cookbook. Perfect. I served with Hummus. MORE»

Recipe #400921

select

Fluffy White Rice

Posted by RudyH  

White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's... MORE»

Recipe #400815

select

Toffee Nuts

Posted by katew  

A Donna Hay recipe MORE»

Recipe #400735

select

Orange Scream - 2 Ww Pts.

Posted by Nif  

I've been hanging on to the recipe for years. I thought I would share it! MORE»

Recipe #400611

select

Easy Hummus

Posted by RudyH  

Hummus is a popular dip usually eaten with pita bread at Middle Eastern restaurants. This version is is easy to make for anyone with a food processor. All of the ingredients are commonly available. It is every bit as good as hummus made with... MORE»

Recipe #400607

select

Yammy Fries

Posted by littlemafia  

Fast and easy! MORE»

Recipe #400559

select

Popovers

Posted by mersaydees  

Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat renderings for the shortening. MORE»

Recipe #400525

select

Cranberry Walnut Feta Cheese Salad

Posted by Chef #1156809  

This salad is good on it's own or with a balsamic vinaigrette dressing. Toasting the walnuts adds some extra flavor and crunchy texture. MORE»

Recipe #400471

select

Shredded Brussels Sprouts & Scallions (Gourmet)

Posted by blucoat  

An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to... MORE»

Recipe #400313

select

“guilt-Free Ice Cream Wannabe”

(1 reviews) Posted by Chef #1453068  

This delicious low-calorie dessert is a great way to satisfy your craving for a big bowl of chocolate ice cream without blowing your diet. The thickness of the Greek yogurt provides the creamy texture of ice cream for just a fraction of the... MORE»

Recipe #400273

select

Breakfast or Dessert Smoothie

Posted by Alexander Mar  

Smoothies are a great way to get your daily servings of fruit, vegetables and dairy. I have one of these with a veggie-laden breakfast bagel, and another one after dinner. Mixing up which types of fruit you use ensures a great variety of flavors... MORE»

Recipe #400246

select

Fudge Babies

Posted by Boomette  

These little fudge babies are addictive. They're raw. They're from the blog of Chocolate-Covered Katie. http://chocolatecoveredkatie.com/2009/10/13/make-these-now/ MORE»

Recipe #400240

select

Cinnamon Sugar Rattle Snakes, I Mean Snacks!

Posted by Sharon123  

Roasted crunchy chickpeas, made popular by low carb diets, now kid favorite sugar and cinnamon added! This is a high fiber, high protein snack! Adapted from The Sneaky Chef cookbook. MORE»

Recipe #400219

select

Cauliflower Steaks With Cauliflower Purée

Posted by jwith12  

Originally found on Epicurious, great easy recipe. Few ingredients, big payoff: Large "steaks" are cut from a head of cauliflower, sautéed until golden, then baked until tender. They're served over a simple puree made from the... MORE»

Recipe #400165

select

Rachel's Super Easy & Fast Home Fries

Posted by the80srule  

Time-consuming home fries on my watch? Never! I had leftover potato "meat" from making potato skins so I made home fries with them, from 8 small potatoes without skins so that probably equals about 4 regular potatoes and 6 small ones. If... MORE»

Recipe #399928

select

Homemade Pasta

Posted by CIA Trained Chef  

Easy homemade pasta, that is fast, and always delicious. Homemade pasta is a treat!!! Bon Appetite MORE»

Recipe #399831

select

Pimiento Cheese

Posted by Rev.CCJ  

From EatingWell Magazine September/October 2009. This Southern favorite is a simple blend of Cheddar, mayonnaise and pimientos. If you like spicy foods, add a few shakes of hot sauce. Serve with crackers for an appetizer or as a sandwich spread... MORE»

Recipe #399766

select

Garlic Fries Like Red Robins!

Posted by Chef #1449594  

I love red robins fries and wanted to figure out how to make my own version of them sooooo here it is. If you dont like/love garlic this is not for you. They now sell sweet potato fries in the freezer section im sure you can sub them in this... MORE»

Recipe #399730

select