vegetarian and 3 or less steps

10,383

Recipes

Vegetarian Reubens With Russian Dressing

Posted by CookingLaura  

This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef. Recipe courtesy EatingWell.com MORE»

Recipe #400814

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Fettucine Pie

Posted by Sara 76  

I came up with this quick and easy dish while trying to use up leftovers and ingredients I had in the fridge and pantry! MORE»

Recipe #400788

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Classic Crustless Pumpkin Pie - 2 Ww Pts.

Posted by Nif  

Delicious and no guilt attached. Heck - eat half the pie! No, it doesn't slice and serve like a pie with a crust, but it's worth giving that up if you are watching your calories. I like it and so do my DS's! Enjoy! MORE»

Recipe #400725

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Manzarita

Posted by Manami  

This recipe intrigued me because of the combination of fruits & spices. Haven't tried it as yet but maybe someone out in zaar land will try it first and tell me about it! F&W Magazine, 2008. MORE»

Recipe #400719

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Sugar Free Lemon Lime " Soda Pop " for Kids

Posted by Nif  

My kids used to help me make this when they were very young. It's a much healthier alternative to real pop. Enjoy! MORE»

Recipe #400615

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Orange Scream - 2 Ww Pts.

Posted by Nif  

I've been hanging on to the recipe for years. I thought I would share it! MORE»

Recipe #400611

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Yammy Fries

Posted by littlemafia  

Fast and easy! MORE»

Recipe #400559

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Cicara Borek

Posted by Chef #1453805  

this the best turkish appetizer and so easy to make but make sure you have enough to go round very addictive.Is also made for breakfast. you can now buy ready made yufka in packets in all turkish shops (in the fridge)instead of phyllo pastry you... MORE»

Recipe #400450

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Vegan Cheescake

Posted by annh53182  

This version is slightly sweeter and wetter than your typical NY style cheesecake. From Manifest Vegan blog. MORE»

Recipe #400430

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Vegan Meatloaf

Posted by annh53182  

Although this seems very "brown-shapeless-tasteless-vegan-food", it's really not. Otherwise known as Nut-Loaf, Mushroom Loaf, Vegetable Loaf or many other titles, it's a great basic to throw together on those "meat-and-potato"... MORE»

Recipe #400411

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Imitation Meatloaf (Vegetarian)

Posted by arualanne  

I found this recipe on allrecipes. com and I want to try it as I dislike ground meat and so I haven't had much luck with traditional meatloaf. I am hoping this turns out well and I am keeping it for future reference here. MORE»

Recipe #400329

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Soba Noodle Salad With Peanut Sauce

Posted by brokenburner  

From Betty Crocker; the preparation time includes two hours post-cooking refrigeration. I'm posting the recipe as listed, but I made some changes: I used French-style frozen green beans, lite soy sauce, apple cider vinegar, and sugar-free syrup... MORE»

Recipe #400326

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Shredded Brussels Sprouts & Scallions (Gourmet)

Posted by blucoat  

An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to... MORE»

Recipe #400313

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Broad Bean, Freekeh and Mint Salad

Posted by JustJanS  

I saw this on Good Chef Bad Chef recently. I haven't made it, but love grains and middle eastern style salads, so I'm guessing I'll like this. I'm saving it here until I hunt down the freekeh to make it with. Freekeh is whole wheat harvested green. MORE»

Recipe #400303

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Lentil Dip (Or Spread or Hummus)

Posted by Laura Zimmerman  

Lentils made into a creamy dip! This can also be used as a sandwich spread. MORE»

Recipe #400286

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Creamy Cheese and Nut Balls

Posted by Sharon123  

This is a quick and easy cheese and nut appetizer! If you don't have time to chill the mixute so it can be rolled into balls, serve it as a dip, garnished with nuts and additional chutney! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #400253

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Breakfast or Dessert Smoothie

Posted by Alexander Mar  

Smoothies are a great way to get your daily servings of fruit, vegetables and dairy. I have one of these with a veggie-laden breakfast bagel, and another one after dinner. Mixing up which types of fruit you use ensures a great variety of flavors... MORE»

Recipe #400246

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Cinnamon Sugar Rattle Snakes, I Mean Snacks!

Posted by Sharon123  

Roasted crunchy chickpeas, made popular by low carb diets, now kid favorite sugar and cinnamon added! This is a high fiber, high protein snack! Adapted from The Sneaky Chef cookbook. MORE»

Recipe #400219

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Sweet Squash Mix

Posted by Onehornedone  

A sweet mix of apples, squash and carrots that I threw together one day. MORE»

Recipe #400022

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Burgundy Stew

(1 reviews) Posted by annh53182  

From Vegan Dad Blog. MORE»

Recipe #399982

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