49,741

Vegetarian

recipes

Hunan Fried Rice

Posted by ratherbeswimmin'  

In 'Vegan Fire and Spice' by Robin Robertson, MORE»

Recipe #412490

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Spicy Tomato Soup With Avocado Relish

Posted by Sharon123  

The Neely's say this is their kind of soup-it has plenty of atitude! A little heat gives it a smoky undertone and a garnish of avocado relish balances the flavors! Serve with cornbread or a grilled cheese sandwich. From Down Home with the Neely's... MORE»

Recipe #412483

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Down Home Champagne Vinaigrette

Posted by Sharon123  

Gina Neely says this is her go to recipe when she makes bean salad. This gives a nice fresh, zippy flavor to whatever she adds it to! From Down Home with the Neely's cookbook. MORE»

Recipe #412482

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Hearty Nut Bread (Abm)

Posted by JanuaryBride  

I found this to be a light wheat bread, not sweet and not "yeasty". Very basic wheat bread. I have made it with walnuts and with pecans. . .both are good. See what you think! Recipe from the cookbook that came with my bread machine... MORE»

Recipe #412480

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Halloumi Kebabs Marinated in Tandoori Yogurt Spice

Posted by lindseylcw  

From Terre a Terre delicious spiced halloumi served on a bed of sweet lemony onions. Needs to marinate for 24 hours for best results. MORE»

Recipe #412474

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T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free)

Posted by Prose  

Based on my: Vegan/Vegetarian Sausage Patties, this is a delicious addition to your favorite vegan gravy or pizza. MORE»

Recipe #412473

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Vegan Dlt (Dulse, Lettuce, and Tomato) Sandwiches

Posted by Prose  

Dulse is a delicious and very nutritious sea vegetable. Its salty flavor and crispy texture make it an excellent substitute for bacon in this sandwich with much less sodium and fat than the "real" thing. MORE»

Recipe #412470

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Cold Sesame Noodle Salad With Spicy Peanut Dressing

Posted by Cookin'Diva  

This wonderful Asian noodle salad is from "Perfect Party Food" by Diane Phillips, who is known as the Do-Ahead Diva. I've attended cooking classes taught by Ms. Phillips and she is an awesome cook and instructor. I love the way she... MORE»

Recipe #412468

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Linguine With Spinach, Almonds, and Bread Crumbs

Posted by Cooputo  

A wonderful, simple, tasty meatless pasta dish, full of flavor and very satisfying! MORE»

Recipe #412451

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Copycat Goya Vegetable Seasoning / Dry Rub

Posted by the80srule  

Instead of getting one of those packets loaded with MSG and ingredients I can't pronounce, I looked at the side of the box and the actual spices used were listed. I think this might be close enough but let me know if it needs tweaking to be like... MORE»

Recipe #412439

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Picante Ranch Dressing

Posted by the80srule  

I tried to make a dressing similar to the one they give you with the taco salad at Qdobo. This came out different but still tasty. Yields a little over 2 cups. MORE»

Recipe #412436

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Vegetarian Mexican Casserole - Plus Low Cal and Low Fat!

Posted by CaliforniaJan  

You'll never miss the meat in this delicious Cooking Light recipe. The entire family gave it a thumbs up! MORE»

Recipe #412427

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Emily's Easy Cheesy Vegetable Soup

Posted by Chef #1067801  

My friend, Emily, shared this recipe with me at my bridal shower. Its a quick, easy, tasty meal for cold winter days. I like preparing it in a crock-pot instead of on the stove to avoid burning the cheese. Emily also told me that while any... MORE»

Recipe #412407

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Tangy Blueberry Vinaigrette

Posted by the80srule  

A different and colorful salad dressing, not too oil-heavy. And it's vegan! I can get sunflower oil cheaply from a Mexican grocer nearby but if you can't find it, canola oil or salad oil will work in a pinch. I prefer to use frozen blueberries... MORE»

Recipe #412405

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Tangy Blueberry Vinaigrette

Posted by the80srule  

A different and colorful salad dressing, not too oil-heavy. And it's vegan! I can get sunflower oil cheaply from a Mexican grocer nearby but if you can't find it, canola oil or salad oil will work in a pinch. I prefer to use frozen blueberries... MORE»

Recipe #412398

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Honey Roasted Walnuts

Posted by katew  

Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp. MORE»

Recipe #412375

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Indian Noodle Payasam

Posted by katew  

An Indian dessert - sounds delicious !! MORE»

Recipe #412374

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Nigella's Blackberry Trifle With Creamy Limoncello Mascarpone

Posted by BecR  

Serve this elegant and refreshing layered dessert in a trifle dish or individual dessert glasses for a fabulous ending to any meal! Perfect for Valentine's Day or other romantic occasions such as birthdays, anniversaries or Afternoon tea. Inspired... MORE»

Recipe #412373

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Silky Spicy Carrot Soup

Posted by Sharon123  

I went on a cruise on the Holland America cruiseline and they served a wonderful carrot soup. The seasonings are a little different, and this is from the Down Home with the Neely's cookbook, so you know it's gotta be good! MORE»

Recipe #412372

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Barbeque Deviled Eggs

Posted by Sharon123  

This is the Neely's spin on a great Southern tradition. The sweet, tangy flavor of the barbecue sauce blends surprisingly will with rich, creamy egg yolks. Topped with thinly sliced scallions, these eggs are perfect for a picnic, a party, brunch... MORE»

Recipe #412367

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