46,975

Vegetarian

recipes

Vegetable-Bulgur Stir Fry

Posted by OceanLuvinGranny  

I got this from a vegetarian cooking show and added a few things that my family likes because I thought it was a bit bland. It turned out great and everybody ate it up. It is easy to make and can be served with bread sticks, bread or rolls and a... MORE»

Recipe #381008

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Extremely Soft White Bread (Bread Machine)

Posted by TKDLVR  

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread. MORE»

Recipe #380988

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Zucchini Olive and Cheese Quesadillas

Posted by JanuaryBride  

A highly rated vegetarian recipe from Cooking Light. . .placed here for safe keeping! MORE»

Recipe #380986

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Bulgur Wheat and Peach Salad

Posted by JanuaryBride  

Wow is this good and so easy! You could easily add a can of drained and rinsed black beans to make a fabulous vegan meal. I left out the mint and loved it. The recipe says feel free to make this a day ahead of time, as it refrigerates well.... MORE»

Recipe #380984

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Pink Oaty Smoothie

Posted by White Rose Child  

Pretty color, nice and fruity... enjoy. (Cook time is soaking time for the oats.) MORE»

Recipe #380981

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Texas Caviar

Posted by EOD  

This recipe is always a hit at parties MORE»

Recipe #380972

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Cauliflower Penne Gratin

Posted by newmama  

I can't believe I haven't posted this one yet, I have been making it for years and it's one of Dh's favorites. I can't remember when I found it and can't find it online, so here it is for safekeeping. Very versatile (though the original is close... MORE»

Recipe #380971

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Strawberry Salad

Posted by Willing To Try Anything  

This salad is so refreshing for a summer meal! The fruit in the salad is perfectly balanced by the dressing. MORE»

Recipe #380968

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Kenchin Style Vegetable Soup

Posted by Gandalf The White  

This is from "The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan" by Mari Fujii. It comes from Kenchoji Temple, the first Zen buddhist temple in Japan. It is a wonderful example of shojin ryori, or "temple... MORE»

Recipe #380961

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Soy Glazed Almonds

Posted by lilsweetie  

Easy and delicious savory almonds. Simple enough for everyday snacking but elegant enough to be served at a party. MORE»

Recipe #380959

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Blackened Portobello Mushroom Salad

Posted by JanuaryBride  

A SPEEDY cajun themed main-dish salad. Sounds great and placed here for safe keeping. Recipe from Cooking Light, May 1998. It is very highly rated on their website. MORE»

Recipe #380946

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Tomato, Mozzarella & Pesto Panini

Posted by Sharon123  

A delicious recipe from Ina Garten's cookbook, Barefoot Contessa at Home. If you don't have a panini press, that's okay, just place in a skillet with a heavy weight on top(foil covered brick, or heavy cast iron skillet, etc.) Enjoy! MORE»

Recipe #380940

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Deviled Egg Stuffed Avocados!

Posted by Sharon123  

I wish I'd thought of this! This really works! The original recipe has it on a bed of red cabbage slaw, making a strong citrus component. I have posted this too, but feel free to just do the stuffed avocado. Adapted from License to Grill by... MORE»

Recipe #380936

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Double Strawberry Blender Blast

Posted by mersaydees  

Based on a recipe from Doctors Roizen’s and Oz’s book, You the Owner’s Manual. This benefits your body’s hormones because, “Potassium and antioxidants in strawberries have been shown to help regulate blood pressure, which plays a key role in many... MORE»

Recipe #380930

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Microwave Green Quiche

Posted by Lindsay!  

This was posted in the buffalo news today. Haven't tried it yet but it sounds yummy and super super easy, especially since there's no crust. It would be a great breakfast or maybe a small dinner. Cook time includes sitting time MORE»

Recipe #380928

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Mexican Sangrita

Posted by Molly53  

A zingy way to use up the bounty of garden tomatoes and a traditional accompaniment to tequila. When you're ready for the fun, drink the tequila, follow with very cold sangrita, then lime. You can simplify the whole preparation by using canned... MORE»

Recipe #380927

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Garlic & Onion Pumpkin / Calabaza Side Dish

Posted by gloriathecat  

Last I know, this is a Cuban dish, which my husband happened to prepare one day. I'm not a pumpkin fan, but the sweet taste of the pumpkin with the acid-salty taste of the oil, garlic and onions is divine! . The pumpkin we use is not the one... MORE»

Recipe #380926

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Black Bean Avocado Salsa

Posted by Fab4  

Summertime dip great for entertaining. MORE»

Recipe #380924

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Cool California Sesame Shiitake Noodles

Posted by JanuaryBride  

"California is known for trend-setting cuisine and much of that is based on the culinary influence of its citizens, including a large Asian population. Here’s a simple take on a cold noodle salad. Add baked tofu, chicken or shrimp if you... MORE»

Recipe #380920

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Becky's Tropical Hot Buttered Rum Sauce

Posted by BecR  

This sauce is fantastic, if I do say so myself! Try it over pancakes, waffles, sliced bananas, puddings, or ice-cream. It's good over just about anything--YUM!!! MORE»

Recipe #380914

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