38,054

Vegetarian

recipes

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Roasted Veggies Galore

Posted by Lyss the nutritionist  

a variety of several delicious veggies, roasted in oil and garlic... easy to do and makes a great side dish for almost any meal! MORE»

Recipe #302999

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Fit ‘n Fruitful Parfait

Posted by Lyss the nutritionist  

Great for brekky on the go or for a cool, soothing delcicious snack or treat on a hot, summer day! MORE»

Recipe #302995

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Vegan Apple Muffins

Posted by KDub  

A yummy muffin, especially straight from the oven. Substitute the rice milk for whatever suits your diet (soy, oat, almond, dairy, etc). I believe I adapted this muffin from a recipe in a Canadian Living magazine last fall. MORE»

Recipe #302960

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Apricot Cottage Cheese Bran Bread

Posted by Montana Heart Song  

I saw a recipe calling for these three foods stacked together for breakfast.I decided this would be the perfect ingredients for a quick breakfast bread since my family would not find cottage cheese apealing for breakfast.There is plenty of energy... MORE»

Recipe #302946

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Angel Food Cake Wraps

Posted by Montana Heart Song  

An appetizer for the sweet tooth! Fast and easy MORE»

Recipe #302943

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Warm Salad With Lentils

Posted by Akita  

Warm salad to go with bbq or on its own as a light summer dinner. Vegan and very healthy. I made it up because I was tired of the old potato salads for bbq. Ingredients are per person as a main course, and can be adapted according to taste -use... MORE»

Recipe #302942

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The Best Mac N Cheese

Posted by Daniele1969  

This is a recipe that I tweeked from the back of the San Georgio macaroni box. It has become a favorite. People - this is NOT calorie friendly, VERY VERY FATTENING!! If you do not want to use the wine, just replace with milk (5 cups) and add... MORE»

Recipe #302927

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Chickpea and Celery Salad

Posted by Yaffa  

Can be made in advance....improves in fridge. Published in Jerusalem Post on May 8, 2008 from Shaily Lipa Angel's "Holiday Entertaining." Dress salad while chickpeas are warm. MORE»

Recipe #302923

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Gluten Free Tortillas

Posted by bearhouse5  

Gluten free flour tortillas that taste like the real thing. MORE»

Recipe #302922

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Our Favorite Black Bean Soup

Posted by Enjolinfam  

Another family favorite recipe that has been scratched on a piece of paper without knowing where it came from. It's a delicious soup and though we've tried many black bean soups on Zaar and elsewhere and really liked them, this one is our favorite. MORE»

Recipe #302915

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Easy Broccoli Slaw

Posted by strawberrybird  

My favorite variation on broccoli slaw. Quick, light, and yummy. MORE»

Recipe #302893

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Creamy Split Pea Soup

Posted by Amy (Chef #834956)  

This is a wonderful soup for a cold winter's night. My kids love it and ask for it all the time! Its great with fresh out-of-the-oven wheat bread. I often serve it with a dollop of cottage cheese (cools it down for the kids and adds protien). Enjoy! MORE»

Recipe #302889

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Low Fat Spaghetti Primavera Alfredo

Posted by Diane E  

An healthier alternative to the heavy cream alfredo dishes, this one combines a variety of wonderful veggie flavors, topped off with a light and creamy finish. MORE»

Recipe #302887

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Auntie Em's Coconut Cupcakes

Posted by lynnski / LA  

These are billowy, irresistible coconut cupcakes with a coconut cream cheese frosting. Just the thing to have when you really need a coconut fix. The recipe is adapted from Auntie Em's, (auntieemskitchen.com) a hundred year old restaurant... MORE»

Recipe #302880

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Risotto With Wild Mushrooms

Posted by Epi Curious  

This unbelievably rich tasting risotto has an intense, almost meaty flavor, but its fat allotment has been kept to a minimum. From "The Occasional Vegetarian" by Karen Lee. Serves 2 to 3 as a main course, 4 as a first course. MORE»

Recipe #302862

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Spicy Chipotle Lime Grilled Tofu

Posted by veggieFriendly  

This a great way to grill tofu with a different flavor than usually. It can be adjusted to your liking. Great for summer barbecues or a quick dinner. I like it with garlic bread, fresh corn on the cob, and a green salad. Prep time includes... MORE»

Recipe #302859

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Ragout of Wild Mushrooms

Posted by Epi Curious  

This ragout can be served on polenta or as a topping for pasta or a baked potato. From "The Occasional Vegetarian" by Karen Lee MORE»

Recipe #302858

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Crock Pot Barley Pudding

Posted by Jaime in Winnipeg  

This great easy recipe for a good, healthy breakfast! I got it from a friend. I am not a morning person, so I love to be able to make a hot breakfast while I sleep. MORE»

Recipe #302857

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Hummus

Posted by livie  

A perfect traditional recipe for authentic hummus. I learned how to make this while living in Saudi Arabia. Everyone always asks for the recipe. MORE»

Recipe #302850

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Roasted Vegetable Lasagna

Posted by Ravenseyes  

How can you take and make yet another lasagna and make it different - well I took almost all the vegetables to the grill and cooked them there first and the flavors where awesome even better if you use a mesquite or hickory chip smoke MORE»

Recipe #302837

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