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From: Veggie Swap
On Friday, January 29, 2010
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Welcome to February's Veg*n Swap, my friends!!! This is a casual and fun recipe swap for those who like to "veg out".
REMEMBER, we are each picking one veg*n chef and making 2 of his/her recipes - plus one of our VIP's recipe (see below!)
Here's how to...
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
Roasted Cauliflower & 16 Roasted Cloves of Garlic
By: ~Rita~
Greek Potatoes (Oven-Roasted and Delicious!)
By: evelyn/athens
Pizza Dough for Thin Crust Pizza
By: UnknownChef86
Cauliflower Popcorn - Roasted Cauliflower
By: Julesong
Copycat Olive Garden Minestrone Soup by Todd Wilbur
By: *~Suzy~*
Review From: Chef floWer
On Feb 10, 2010
RECIPE: Choy Sum in Oyster Sauce
Yummy! Made this as a side dish with chicken and rice and it worked really well. Thank you daisygrl64 for posting your recipe.
Review From: Dre S
On Feb 10, 2010
RECIPE: Healthy Harvest Breakfast Muffins
So yummy! These are very similar to a favorite recipe I've got - the difference is the addition of ginger and nutmeg. I am looking for super healthy muffins, so I skipped the topping and for the muffins I sub'd egg whites for the egg and added...
Review From: Chef #1540216
On Feb 10, 2010
RECIPE: Black and Red Fiesta Beans With Rice
great recipe, very healthy, filling, and takes great. I used a can of diced tomato w/ juice rather than tomato sauce. I will be making this again soon!
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