vegetables and side dishes

19,275

Recipes

Squaw Corn

Posted by Ann60  

I;ve been making this corn casserole for at least the last 20 years and it's the best I have had to date. Very simple to make too. MORE»

Recipe #303560

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Asparagus With Saffron Mint Sauce

Posted by Sue L  

Makes a fresh and flavorful sauce for spring asparagus. MORE»

Recipe #303524

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Oven Fried Eggplant

Posted by Mimi in Maine  

This is a healthier way to make fried eggplant. I think it tastes as good as the old deep-fried way. Use these to make Italian Eggplant or any other recipes that calls for it. Makes great Eggplant Grinders or just to pick up and eat with your... MORE»

Recipe #303521

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Broccoli Casserole

Posted by Barenaked Chef  

From Taste of Home "Special enough for company, this colorful side dish is one my mom fixes often for Christmas dinner. The broccoli is baked with a rich creamy sauce...and cheese-flavored cracker crumbs are sprinkled over the top. Yum!... MORE»

Recipe #303509

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Mom's Barbecued Boulangère Potatoes

Posted by Mad Maryno  

A barbecue staple in my family. I just make it with vegetable broth because I'm the lame vegetarian back home. It's important to use Russet potatoes, as you want the broth to make some sort of a sauce with the starch released from them. Waxy... MORE»

Recipe #303438

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Roasted Red Potatoes With Bacon and Cheese

Posted by Alex and Andrew's Mimi  

A delicious and simple way to fix new, red potatoes. No need to peel, just wash and quarter. This recipe came from the 2008 Spring Kraft Food and Family magazine. MORE»

Recipe #303429

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Broccoli Brag

Posted by Chef #operalady46  

Great Southern recipe for sharing and toting. You can even bake it a day ahead, cool, wrap and refrigerate. Rewarm it covered in foil, in a 300 degree oven for 20 minutes. MORE»

Recipe #303428

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Smoked Gouda and Arugula Pasta Salad

Posted by BetteDavisLies  

This is in the latest edition of Cottage Living magazine. Though the gouda gives it a gourmet taste, you can't get much easier than this perfect summer dish. Make it ahead and serve for your next party or outdoor barbeque. MORE»

Recipe #303389

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Joyce's Easy Dinner Party Parmesan Potatoes

Posted by DiLo  

These blew me away at a fancy dinner party years ago, so I asked for the recipe. I was further shocked to learn that Joyce, the ultimate dinner party hostess, had used canned white potatoes. I was a little surprised, but have since used this... MORE»

Recipe #303347

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Indian Spiced Cauliflower

Posted by Arradius  

Lightly spiced cauliflower. Great for a side dish with Tandoori chicken MORE»

Recipe #303297

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Asparagus With Mushrooms and Tarragon

Posted by blucoat  

This recipe is so simple, healthy, and yummy! It is based on one I found in Gourmet Magazine (May 2007). They recommend using morel mushrooms, but the recipe works just as well with any kind of mushroom. If you don't have tarragon, you can use... MORE»

Recipe #303292

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Zucchini Logs

Posted by JennyLynn99  

This recipe is super easy, impressive looking, delicious and relatively healthy! What more could you ask for? I serve this in the summer time and it's a great alternative to a mundane veggie side. It's beautiful and will impress any guests!... MORE»

Recipe #303285

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Corn & Bean Mash (Irio)

Posted by Sccuddlers  

This is a traditional recipe from Kenya. Got this from a local multicultural festival. MORE»

Recipe #303277

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Corn & Potato Pancakes

Posted by Sassy in da South  

I was looking for a recipe for a bunch of leftover mashed potatoes from our dinner the nite before and found this one on Allrecipes. This recipe has made its way into our regular rotation for leftover mashed potatoes. It's a quick and easy side... MORE»

Recipe #303274

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Ratatouille Caviar

Posted by Mad Maryno  

A recipe I adapted from my teacher in cooking school. I like to serve it cold, with nice crusty bread, some olives, some cheese and some garlic veggie pâté, or lukewarm with garlicky tofu kabobs. Or hot with pasta and nicoise olives... MORE»

Recipe #303249

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Zucchini and Eggplant Bake

Posted by Chef #635570  

Vegetarian delight using zucchini and eggplant ( which are always overly abundant from the garden). I can't wait for summer! MORE»

Recipe #303230

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Roasted Ratatouille With Lentils

Posted by Elmotoo  

Made this up last night & it is FABULOUS. It is very good at room temperature and teh flavors improve as it sits, so it would work well made ahead for a picnic or potluck dinner. MORE»

Recipe #303228

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Neelys' Braised Mustard Greens With Bacon and Raisins

Posted by JanuaryBride  

Recipe from Down Home with the Neelys from the Food Network. Yum, yum, yum! They serve this as a side dish with flank steak and mashed potatoes for a complete romantic meal. The chicken stock and bacon take away some of the bitterness of the... MORE»

Recipe #303182

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Roasted Curry & Rosemary Potatoes

Posted by naviline  

From atasteofthai.com. Haven't tried this one yet, but intend to soon! MORE»

Recipe #303181

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Our Family's Pennsylvania Dutch Potato Salad

Posted by HokiesLady  

This is truly a family tradition during the summer months. My mom makes it the best - I don't care how many times we follow the recipe - her's always tastes best - must be her touch of love that adds to the flavor. (Note: the cooking time... MORE»

Recipe #303179

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