vegetables and salads

7,841

Recipes

Chinese Chicken Salad

Posted by cookiedog  

This makes a lot of salad so you should only dress individual servings. You could also use left over chicken. From Healthy Appetite with Ellie Krieger. MORE»

Recipe #303578

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Muffaletta Salad

Posted by Grannydragon  

This recipe originated with Guy Fieri. Has nearly everything in it, but the kitchen sink, a meal in itself. I substitute rice for the orzon, as it is gluten-free. The two hours is not cooking time, but marinating time. MORE»

Recipe #303576

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Green Bean and Mint Salad

Posted by Grannydragon  

Young fresh green beans or haricots verts, make this a very nice side salad. MORE»

Recipe #303568

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Mandarin Orange Jicama Salad With Poppy Seed Dressing

Posted by Montana Heart Song  

Two ingredients, lime zest and dressing, 10 minutes top to prepare. I chilled, covered for 2 hours, kids and adults alike loved it! Served with shrimp kabobs and grilled steak. Served in a glass dish, elegant! So easy and refreshing! MORE»

Recipe #303494

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Los Angeles Ensalada Espanola (L. A. Chopped Spanish Salad)

Posted by lynnski / LA  

Chopped salads had their hey day in the era of the Brown Derby, with its famous Cobb Salad, but chopped salads are undergoing a resaissance. I had this salad at a local restaurant and have put together my version. It's not from Spain, but has... MORE»

Recipe #303471

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Asparagus and Mushroom Salad With Shaved Parmesan

Posted by Scoutie  

This is such a fresh Spring or Summer salad! I parboil the asparagus slightly first though and sometimes use butterleaf lettuce instead of the watercress. This is from Gourmet magazine. MORE»

Recipe #303455

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Smoked Gouda and Arugula Pasta Salad

Posted by BetteDavisLies  

This is in the latest edition of Cottage Living magazine. Though the gouda gives it a gourmet taste, you can't get much easier than this perfect summer dish. Make it ahead and serve for your next party or outdoor barbeque. MORE»

Recipe #303389

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Cran-Raspberry Summer Salad

Posted by mrsteacher22  

This is a WONDERFUL cranberry raspberry salad. I make a double batch and can eat just this for two or three days! MORE»

Recipe #303244

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Chickpea, Bacon and Butter Bean Salad

Posted by Kitzy  

This is very easy to put together and looks rather pretty. Serve it with some fresh bread. MORE»

Recipe #303208

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Our Family's Pennsylvania Dutch Potato Salad

Posted by HokiesLady  

This is truly a family tradition during the summer months. My mom makes it the best - I don't care how many times we follow the recipe - her's always tastes best - must be her touch of love that adds to the flavor. (Note: the cooking time... MORE»

Recipe #303179

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Artichoke and Rice Salad

Posted by DiScharf  

Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu. Didn't include cooling times.Have made a few... MORE»

Recipe #303162

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Vietnamese Chicken Cabbage Salad

Posted by Chef-girl-OV  

This incredibly light and healthy salad was adopted from onhealth.com. It can be eaten as a salad (great for picnics) or in a wrap or on bread as a sandwich. Enjoy MORE»

Recipe #303160

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Appalachian Cucumber and Onion Salad

Posted by Hillbilly Fusion  

cucumbers and onions in brine, popular throughout appaliachia, tastes good and super easy. good recipe for kids, no cooking MORE»

Recipe #303155

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Avocado With Lime and Chilies

Posted by Valeria  

I love an avocado salad nomatter what, but this one is particularly refreshing. The lime dressing will keep for 3-5 days in a covered container in the refrigerator. If limes are unavailable, use lemons instead. You can also cut the avocado into... MORE»

Recipe #303119

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Super Simple Potato Salad

Posted by momo mom of 2  

this is a recipe i learned from my mother, it is tasty and simple with a real down home feel. there are few ingredients but the flavors mesh perfectly without tasting too "busy" hope you enjoy quick tip: peel and quater potatoes before... MORE»

Recipe #303049

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Turnip Slaw

(1 reviews) Posted by mandabears  

I love turnips, raw, or cooked any way. I just found this recipe last week surfing the internet and immediately made it. I love it, if you like turnips, you will too. I used low fat mayo and sour cream. cook time is chill time. MORE»

Recipe #303031

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Bacon and Egg Salad

Posted by cookiedog  

This bistro inspired salad uses a poached egg. Recipe by Jane Black of the Washington Post. MORE»

Recipe #303028

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Strawberry Napa Salad

Posted by Prayztwice  

Refreshing yet decadent! MORE»

Recipe #303013

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Turkey Chef Salad

Posted by Austin Girl  

This is a recipe I received from my Healthy Foods daily email subscription. It's not your typical Chef Salad but it has so many great ingredients you don't even miss the fat. Other than the Dressing I didn't stay true to the measurements, I just... MORE»

Recipe #302966

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Garlicy Sesame-Cured Broccoli Salad

Posted by Oolala  

From The New York Times, Feb. 20, 2008. Given to me by my friend Debbie, who loved it. She said it's best to eat the day you make it and it was less flavorful the next day, so keep that in mind. All you do is mix it all up and let it sit out for... MORE»

Recipe #302906

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