vegetables and main dish

22,994

Recipes

Sausage & Peppers

Posted by Aimsly  

"One of my go-to dishes is sausage and peppers, because it's so easy to make, requires minimal ingredients, and is versatile. I usually keep some hot Italian sausages in the freezer so I can make this; as long as I have tomato sauce, garlic,... MORE»

Recipe #401658

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Delia Smith's Gratin of Celery With Stilton

Posted by Sarah_Jayne  

I saw this recipe in Marks and Spencer's 2009 Christmas leaflet. It looked really interesting and I wanted to put it somewhere for future use. Stilton is a strong cheese like a blue cheese. So, if you can't find Stilton you can probably use blue... MORE»

Recipe #401646

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Salmon Salad Francais

Posted by GoldsmithLissa  

Like the French salad with tuna steak... MORE»

Recipe #401563

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Fetta and Spinach Free Form Pie

Posted by katew  

Easy to make and easy to serve. MORE»

Recipe #401402

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Bell Peppers Stuffed With Chorizo and Cheese

Posted by Chocolatl  

This is from an old newspaper clipping. I don't know which paper. You can use any spicy sausage in place of the chorizo. MORE»

Recipe #401326

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Chorizo Rellenos (Baked Sausage Burgers With Peppers)

Posted by Chocolatl  

This is from an old newspaper clipping; don't know which paper. Leave the seeds in the poblanos if you want more heat; for less heat, substitute a bell pepper. MORE»

Recipe #401324

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Pan-Roasted Salmon and Bread Salad

Posted by Tee Lee  

This is a tasty one-dish meal: salmon fillets and crunchy cubes of ciabatta bread tossed with tomatoes, capers and thin slices of lemon, then baked until the salmon is cooked. From Food & Wine Magazine. MORE»

Recipe #401307

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Mushroom and Barley Stew

Posted by Chef Joey Z.  

With the cold weather setting in my old bones crave something hot. I came up with this stew this morning and it was very tasty. MORE»

Recipe #401284

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Chicken & Biscuits

Posted by Breakstone  

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Recipe #401277

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Corn Bread and Broccoli Rabe Strata (Melissa Clark)

Posted by blucoat  

A decadent recipe from Melissa Clark of the New York Times that combines the cheesy gooiness of a casserole with the custardy richness of a soufflé. Makes a satisfying vegetarian main dish (for 10) or a delicious side (for 16) for... MORE»

Recipe #401231

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Amazing Chicken Noodle Soup With Acorn Squash

Posted by Chef #1459874  

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7... MORE»

Recipe #401202

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Chicken With Peas in Packages

Posted by WiGal  

A variation of a Mark Bittman recipe. MORE»

Recipe #401018

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Pf Chang's Coconut Curry Vegetables

Posted by Wish I Could Cook  

This is a copycat recipe from PF Chang's China Bistro. It's my favorite dish there, and while my dining room lacks the ambiance...this dish is still excellent at home! MORE»

Recipe #400949

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Red Pepper Pineapple Chicken on Rice

Posted by collettemae  

An easy but tasty recipe! Doesn't need exact proportions, add list of ingredients as you desire or according to what you have available. MORE»

Recipe #400936

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Ramen Salad

Posted by Chef #1458822  

If you prefer a crunchy salad, serve immediately! If you want it softer, let it refrigerate six hours or even all night! I like it both ways so I usually eat some immediately, and then eat the rest after it has softened! My friend prefers using... MORE»

Recipe #400929

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Smoky Chilli

Posted by Chef #799389  

smoky and sweet thanks to mccormack"s gourmet blend cocoa and chili powder. MORE»

Recipe #400886

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Shrimp Egg Rolls

Posted by TheFountain5  

These are so wonderful! They are my new favorite food. I told my mom I was craving egg rolls and this is what she came up with. And they are so much easier to make than most egg roll recipes plus they consist of normal ingredients so you don't... MORE»

Recipe #400863

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Seasoned Chicken in a Light Wine Sauce

Posted by Cyril  

This is a healthy way to add a little flavor to chicken without all the fat, and just a little salt. You can substitute or add any vegetable that sautes well if you don't like onions, but the mushrooms are a must. Pairs well with steamed veggies... MORE»

Recipe #400859

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Seasoned Chicken in a Light Wine Sauce

Posted by Cyril  

This is a healthy way to add a little flavor to chicken without all the fat, and just a little salt. You can substitute or add any vegetable that sautes well if you don't like onions, but the mushrooms are a must. Pairs well with steamed veggies... MORE»

Recipe #400858

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Fabulous Fajitas

Posted by UrbanDesiMommy  

This recipe is based on wonderful fajitas served at a small authentic Tex-Mex restaurant near where I used to live. I have used this with both chicken and steak, flank steak or skirt steak, and it works great. I also mix a batch of the dry spices... MORE»

Recipe #400857

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