vegetables and appetizers

6,731

Recipes

Live Garden Burger (Raw Foods)

Posted by mliss29  

From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers,... MORE»

Recipe #302765

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Cinco De Mayo Guacamole

Posted by Kozmic Blues  

It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made. Please note that I used my Penzey's Smokey Flavored Salt for the salt listed in the recipe. Plain old... MORE»

Recipe #302670

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Perfect Pico De Gallo Salsa

Posted by Queen Victoria  

I always love pico on my tacos/burritos and with chips, and decided that I would start making my own when my neighbor started handing over bucket loads of tomatoes out of his garden. To lessen the amount of juice in the salsa, drain tomatoes... MORE»

Recipe #302625

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Easy Food Processor Salsa II

Posted by SuperSpike  

A tweak on one of my top rated recipes. A thick salsa with bold flavors that's sure to please. MORE»

Recipe #302594

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Italian Salsa

Posted by Mrs JAR  

This recipe came out of a fundraiser cookbook. It has a very refreshing taste. Just be careful with the amount of cilantro, because if you don't love the taste of it, it can be overpowering. I serve this with Tostidos bowl chips because they are... MORE»

Recipe #302588

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Asiago Potatoes

Posted by cookiedog  

Pretty little stuffed red potatoes from Gourmet 2008. MORE»

Recipe #302550

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Grilled Sweet Potato Dippers With Garlic-Chipotle

Posted by Oolala  

From First Magazine, July, 2007. Haven't tried these yet but they sound easy and interesting. Just going through my old magazine clutter and thought I'd get it posted. MORE»

Recipe #302465

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Spiced Potato Crisps

Posted by Beautiful BC  

Crisy, golden & tasty potato crisps from Chef Michele Cranston MORE»

Recipe #302448

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Salsa-Stuffed Bell Peppers

Posted by beckerd  

Good mexican variation of the normal stuffed green peppers. When red bell peppers are on sale..stock up and try this out! MORE»

Recipe #302362

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Farmstand Corn Fritters

Posted by Galley Wench  

Perfect side dish with almost anything from the grill. Serve with salsa, sour cream, or maple syrup! Recipe comes from 2005 Cook's Country. MORE»

Recipe #302350

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Tommy's Cinco De Mayo Salsa

(1 reviews) Posted by Tommy's  

A salsa with a lively flavor, easy to make. I have tried producing many varieties of salsa, but with a few hints from and elderly Mexican Women this one came out great. My neighbor walked in and stated, "Your house smells delicious". Do... MORE»

Recipe #302336

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Stuffed Mushrooms

Posted by Slatts  

This recipe is one of the first ones I created on my own as a young chef in my late teens. I made them for my husband soon after we started dating and I am pretty sure these mushrooms have something to do with our marriage . . .they way to a... MORE»

Recipe #302297

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Benihana Vegetable Tempura

Posted by Celticevergreen  

This is a copycat of the Benihana Vegetable Tempura served at the restaurant. The tempura batter only makes enough for one type of tempura, Mixed Vegetable, Onion or Cauliflower so you will need to decide what type of tempura to make. MORE»

Recipe #302242

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Quick & Easy Salsa Roja

Posted by Leonas  

A quick and simple red salsa reciple that doesn't taste like it came from a can! MORE»

Recipe #302170

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Vegan Asparagus Phyllo Rolls

Posted by tendollarwine  

These rolls can be great for an appetizer, side, or as a main course with a crisp salad. The seasonings work very well with the asparagus, and the walnuts give it almost a meaty bite and mellow flavor. They are a bit labor-intensive, but well... MORE»

Recipe #302161

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Cinco Oh-My-Oh Salsa

Posted by Chef Robby  

An simple salsa recipe that is NOT for the faint of heart. Made with habanero peppers, this is a very hot salsa. Use less peppers to ease the heat. MORE»

Recipe #302101

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Fresh Green Asparagus on Smoked Fish Fillets

Posted by Zurie  

This is an appealing and easy little starter. Buy the smoked fish at a deli or shop: the best would be smoked trout fillets, but smoked angelfish or salmon would be fine. I use green asparagus because we're not very fond of the white ones. Recipe... MORE»

Recipe #302088

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Garlic Guacamole

Posted by Brooke the Cook in WI  

No tomatoes in this guac - which makes it a great one for when fresh tomatoes aren't readily available. I often make it in the summer even when tomatoes are available as this is one of my favorite guacs - fair warning though, the garlic comes... MORE»

Recipe #302079

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Roasted Portobello Crostini

Posted by Lainey6605  

This is a recipe I saw Sandra Lee make on one of her shows. It looks like a delicious and easy appetizer for mushrooms. MORE»

Recipe #302072

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Spinach-Stuffed Mushrooms (Ww)

Posted by Chef MB  

From the depths of my collection. These are also vegan, and the note on the recipe says 0 pts per serving. (I'd double check that.) But they sound tasty and light, so let us know if you try them. MORE»

Recipe #302037

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