57,772

Vegetables

recipes

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Champiñones Al Ajillo

Posted by Salvador Vilchis  

Mexican mushroms a la garlic MORE»

Recipe #303708

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Saag Khumb (Spinach and Mushrooms)

Posted by Sue L  

Bill's recipe. MORE»

Recipe #303706

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Basic Batter for Pakora Fritters

Posted by Salvador Vilchis  

Pakorae ka Besan From 1,000 Indian Recipes MORE»

Recipe #303696

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Ensalada De Nopales

Posted by Salvador Vilchis  

Nice mexican cactus salad MORE»

Recipe #303692

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Italian Delight

Posted by Chef Grandma Fran  

One dish, kid lovin' ground beef, pasta, tomato casserole. This dish is tasty, easy to prepare with a minimum of effort, inexpensive and my 39 year son still requests it for dinner. He's getting married and I'm giving his fiance' a copy of the... MORE»

Recipe #303686

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Skillet Chicken Pot Pie

Posted by ~Elissa~  

This recipe was shown on an episode of America's Test Kitchen. I use Steve G's Flaky Biscuit Flaky Biscuits. You could use canned biscuits, but his are so quick and so easy, I'd rather not have all the artificial ingredients. MORE»

Recipe #303682

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Tibetan Cabbage Salad (Tangtse)

Posted by lynnski / LA  

The name "tangtse" literally means "cold vegetable". this is the only real salad known in traditional Tibetan cooking. It's a refreshing side dish to most main dishes. Recipe is from the Lhasa Moon Tibetan Cookbook. MORE»

Recipe #303676

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Healthy Manhattan Clam Chowder

Posted by Sue L  

Yummy chowder without potatoes. Reduced carb. MORE»

Recipe #303674

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Sauteed Asparagus and Mushrooms

Posted by Prayztwice  

Simply fantastic. I could eat this as a main dish! MORE»

Recipe #303673

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A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

Posted by French Tart  

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive... MORE»

Recipe #303666

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Black Bean and Corn Relish

Posted by Kozmic Blues  

Made this as part of the "pickies" I had out for Mother's Day this year, mostly from ingredients I had on hand. This is delicious with tortilla or pita chips. I have also been taking the leftover with me to work, served over a bed of... MORE»

Recipe #303660

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Ma La Chicken

Posted by Sue L  

I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own. MORE»

Recipe #303652

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Glazed Carrots

Posted by Sue L  

Recipe from Kaelle in NY. MORE»

Recipe #303641

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Cheese Stuffed Peppers

Posted by mydesigirl  

Very good meatless main dish! MORE»

Recipe #303640

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Thai Shrimp and Vegetable Curry

Posted by Sue L  

I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if you like. MORE»

Recipe #303635

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Oven Roasted Garden Tomatoes

Posted by Chef #operalady46  

These will keep for 3 weeks in refrigerator. That is plenty of time to give a jar to friends or place a few on pizza, cheese sandwiches, or grilled chicken. MORE»

Recipe #303629

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Spring Wild Rice Salad

Posted by Reddyrat  

This recipe is from Heidi Swanson of www.101cookbooks.com, with a few adaptations. It's a terrific, healthy salad. It makes for a great light meal. I think it tastes even better the day after it's made. MORE»

Recipe #303623

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Non-Dairy 'cream' of Mushroom Soup

Posted by Demented Nana  

Low fat, low cholesterol 'cream' soup made without milk or cream. You can use almost any vegetable in this, or add a variety of seasonings to suit your own taste. My sister created this recipe after her husband had quadruple bypass surgery: he... MORE»

Recipe #303622

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Pennsylvania-Dutch Chicken Stew

Posted by Mariah  

I have not yet made this recipe, and can't remember where I found it, but wanted to post it before I lose it. I can't wait until the weather cools off so that I can try it. Lots of yummy flavors in this one! MORE»

Recipe #303615

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Polenta Gratin With Spinach and Wild Mushrooms

Posted by KelBel  

Using the Polenta in a tube in the refigerator section. You can add pre-cooked sausage, chicken or shrimp in the third step of this if you'd like. MORE»

Recipe #303599

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