72,841

Vegetables

recipes

Ground Beef and Cabbage Casserole

Posted by Domestic Goddess  

A simple casserole to put together. The main ingredients are: ground beef, shredded cabbage, a bit of onion, garlic, tomato sauce, crushed red pepper flakes, salt & pepper, plus grated parmesan cheese. MORE»

Recipe #398371

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Eggplant Lasagna

Posted by Chef #373404  

Taken from the WomenHeart's All Heart Family Cookbook MORE»

Recipe #398369

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Chicken, Barley and Mushroom Soup - 4 Ww Pts.

Posted by Nif  

One of my all-time favourite soups, this is rich and very tasty. No one needs to know that it's healthy! You really should use the chicken thighs because it contributes a lot to the flavour and richness. Enjoy! MORE»

Recipe #398364

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Sarasota's Roasted Tomato, Onion and Mushroom Salad

Posted by SarasotaCook  

Crisp romaine topped with warm roasted vegetables makes this a wonderful salad. Most people are used to the "standard" salad with chilled vegetables and a dressing. This really just just gives a new taste to salads. A great twist on... MORE»

Recipe #398358

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Potluck Potatoes - Slow Cooker

Posted by Tytan  

Meat, cheese and potatoes all in one pot....a hungry mans dream You can add corn or veggies if you wish. MORE»

Recipe #398347

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Maltese Onion and Tomato Medley

Posted by Lisa Drew  

This recipe is sometimes called a version of scrambled egg, though that doesn't really describe it. It is a side dish that compliments any meal. This dish is quite sweet and somewhat spicy at the same time. Canned tomatoes can be used if fresh... MORE»

Recipe #398345

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Zesty Italian Hamburger Helper Soup

Posted by Domestic Goddess  

This is a hearty ground beef, pasta, vegetable soup. Main ingredients are: one (7.2 oz.) box Hamburger Helper, "Zesty Italian", canned tomatoes, (stewed and Rotel) beef broth, corn, green beans, carrots, zucchini, onion, garlic, Italian... MORE»

Recipe #398344

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Ww Marinated New Potato Salad - 2 Pts.

Posted by TeresaS  

This is out of an old Weight Watchers Magazine. Cooking time also includes chill time. MORE»

Recipe #398339

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Hungry Girl Breakfast Bake

Posted by HokiesLady  

From the Hungry Girl 200 under 200 Cookbook. This is another breakfast recipe that is terrific with lots of flavor but few calories. This makes 1 serving so if wanting to serve to guests, you need to make one per person. I used a 6 inch long... MORE»

Recipe #398333

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Heart Attack Potatoes

Posted by Chef mariajane  

I found this recipe on Cowbow Country TV, and thought it sounded so delicious, the ingredients, not the title!! I haven't tried it yet, but it will be on our menu for this week!! MORE»

Recipe #398328

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Sarasota's Chinese Chicken Salad

Posted by SarasotaCook  

The dressing is what makes this salad great in my opinion. A few special ingredients like sesame oil and sesame seeds make this a great salad for a weeknight dinner. Make the dressing ahead the day before and then it is just a matter of sauteing... MORE»

Recipe #398320

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Marsala Beef Stew

Posted by Chef Berry #1423656  

A friend of mine said he had not had home made beef stew for 5 years, every since his grandmother died. So I decided to make him some beef stew just like his grandmothers... well somebody's grandmother anyway. This goes great with garlic toast or... MORE»

Recipe #398318

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A1 Ultimate Guacamole

Posted by robd16  

I got this recipe from a Mexican guy I met in America. This lives up to expectation, unlike other guacamole's I've tried. This is best eaten straight away but contrary to popular belief you can actually store this in the fridge for a couple of... MORE»

Recipe #398291

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Pumpkin Bran Muffins

Posted by BEmily  

This is an adaptation of a muffin recipe I found. I reduced the flour and added flax seed for more fiber and omega-3's. I also added spices and pumpkin puree. These are a great fall treat, and convenient if you have leftover pumpkin (those cans... MORE»

Recipe #398290

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Pumpkin Ice Cream With Maple Pecan Sauce

Posted by Buster's friend  

It's time for all thing pumpkin! Came across this recipe in The Washington Times. It called for breaking up gingersnaps & adding them to the ice cream when it is almost firm. I prefer to serve them on the side. Better to make the custard ahead... MORE»

Recipe #398288

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Cheddar Leek Soup

Posted by Elle Anderson  

This is from the November 2009 Canadian Living Magazine and is easy and delicious. I use aged cheddar (it's white) and I shred enough until my box grater is about 3/4 full. I also never seem to have 3 cups left in my open box of Chicken stock so... MORE»

Recipe #398283

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Twice-Baked Potatoes

Posted by Alan in SW Florida  

These twice-baked potatoes, stuffed with cheddar cheese and bacon, are just the way my mother used to make them. I always loved the addition of the green onions. When you are feeling indulgent (these potatoes may not be for the weight conscious!)... MORE»

Recipe #398280

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Italian Kale

Posted by Debbwl  

Toasted almonds and raisins give the kale great flavor with out adding a lot of fat. Cook time is only 8-10 minutes for some reason the system is reading it as 20??? MORE»

Recipe #398279

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Beautiful Tomato and Mint Salad

Posted by robd16  

Good enough to serve on its own, with plenty of good bread and decent white wine. Perfection satisfaction and simplicity all rolled into one. You'll never want to use basil again! The only specification is that you use the best fresh tomatoes you... MORE»

Recipe #398273

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Maple Acorn Squash,carmelized Onions & Bleu Cheese

Posted by SarasotaCook  

A favorite for Fall and so easy. Just roasted in the oven. Now, most recipes you see the acorn squash cut in half seeds moved and baked. Well this is very similar, but I take it one step father. I cut in half, then in half again, and then in... MORE»

Recipe #398271

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