vegan and soy/tofu

791

Recipes

Tofu Salad - Easy Vegan - Make Ahead (Moosewood)

Posted by magpie diner  

Courtesy of the original Moosewood Cookbook. Love that you can make it ahead and just pull it out of the fridge at serving time. I'm serving this at a birthday party buffet to make sure there is something substantial for vegetarians/vegans in... MORE»

Recipe #350632

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Grilled Tempeh Veggie Burgers

Posted by blucoat  

This protein-rich vegetarian (vegan) recipe is from "Cooking Light Magazine". Chill the tempeh well before slicing so it will be less apt to crumble. This recipe requires at least 3 hours of marinating, the longer the better. Serve... MORE»

Recipe #348857

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Tempeh Fajitas

(3 reviews) Posted by blucoat  

You can also prepare these in a skillet. This recipe is from "Cooking Light Magazine". The tempeh needs to be marinated for at least 30 minutes (longer is better). MORE»

Recipe #348825

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Tofu Simmered in Hoisin Sauce by Deborah Madison

Posted by KateL  

Entered for safe-keeping, asking my vegetarian friends to review this for me. From "This Can't Be Tofu!" by Deborah Madison. Because hoisin sauce is very sweet, dice the tofu very small and serve it as a sauce over rice, with... MORE»

Recipe #346674

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Sweet & Sour Tofu

(1 reviews) Posted by blucoat  

An easy to prepare, vegetarian version of the Chinese-restaurant standard. If you like, add a pinch of crushed red pepper or chile-garlic sauce to give the sauce a little heat. For a more substantial meal, add more veggies (onion, scallions, snap... MORE»

Recipe #346608

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Sesame-Maple Roasted Tofu

(1 reviews) Posted by blucoat  

This quick and healthy dinner pairs creamy tofu and crispy snap peas (or broccoli) with a tahini-maple sauce. Serve with udon noodles or rice. If you are using broccoli, roast it with the tofu. From "EatingWell Magazine". MORE»

Recipe #346589

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Ginger-Sesame Tofu Sauce by Deborah Madison

Posted by KateL  

Entered for safe-keeping, requesting my vegetarian friends to test this for me. From "This Can't Be Tofu!" by Deborah Madison. This has the texture of a thin mayonnaise, and can be drizzled on cubes of fresh tofu, over romaine salad or... MORE»

Recipe #346561

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Edamame Soup

(1 reviews) Posted by blucoat  

This simple, creamy, and satisfying vegetarian soup is from the excellent new cookbook, "The Great Big Veg Challenge: How to Get Your Children Eating Vegetables Happily", by Charlotte Hume. To make this soup vegan, omit the creme... MORE»

Recipe #345215

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Sweet Potato Edamame Salad

Posted by Svenska Kocken  

A potato salad to take to picnics — plenty of protein and flavor to fill you up MORE»

Recipe #343572

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Tofu Chips

(3 reviews) Posted by Mom of picky eaters and vegetarians  

My husband likes the idea of eating tofu, but not the actual texture of tofu, so I developed this recipe for him. He and the children love it! I usually make it as a complement to low-protein vegetable dishes. The chips are great hot, but they... MORE»

Recipe #341819

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Udon Noodles With Walnuts and Pomegranates

(2 reviews) Posted by VegSocialWorker  

From the October 2006 issue of Vegetarian Times. MORE»

Recipe #341627

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Tofu and Broccoli in Garlic Sauce Recipe

(2 reviews) Posted by blucoat  

I found this easy vegetarian stir-fry from Jolinda Hackett online. MORE»

Recipe #341245

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Chinese Bean Curd Skin Rolls

Posted by blucoat  

These crispy and flavorful rolls make an excellent vegetarian starter, part of a dim sum meal, or even a satisfying main dish if you have a few of them. From Selma Miriam and Noel Furie, owner of the legendary Zagat-rated vegetarian restaurant,... MORE»

Recipe #339958

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Easy Edamame Hummus

Posted by blucoat  

This recipe takes less than 5 minutes to put together and is a lovely bright green colour and a great alternative to traditional hummus. From the Food Network show, "Healthy Appetite with Ellie Krieger". MORE»

Recipe #339427

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New England Clam-Less Chowder

Posted by Serah B.  

from Vegetarian Soups for All Seasons. We make this with seitan rather than tofu. MORE»

Recipe #338939

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Baked BBQ Tofu (Vegan)

Posted by Cookgirl  

The BBQ sauce recipe is from veganmenu.blogspot.whatever as adapted from Slashfood and finally as slightly adapted by me. Serving suggestion: baked tofu, (cheesy) grits and spinach salad. Note: the barbecue sauce is best if prepared 12-48 hours in... MORE»

Recipe #335587

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Glazed Tofu

Posted by TattooedMamaof2  

Great in stir-fries, over rice or even in salads MORE»

Recipe #335507

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Braised Soya Beans With Shiitake Mushrooms and Spinach

Posted by Efimia  

An ideal supper dish for vegans, vegetarians, anybody! It's really tasty and easy to prepare. Requires beans to be soaked overnight. MORE»

Recipe #333615

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Dwen Jang Gook

(1 reviews) Posted by suk  

A traditional spicy Korean soup made with all veggies. MORE»

Recipe #330676

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Tofu Chorizo " Sausage"

(1 reviews) Posted by Chef Edlear  

I've found that the flavor of chorizo is mostly in the seasoning. Using an assortment of strong seasonings creates that intense flavor, and the long cooking provides the chewy texture. You need a decent food processor for this recipe. This recipe... MORE»

Recipe #330599

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