vegan and soy/tofu

791

Recipes

Comforting Knishes

(1 reviews) Posted by Mirj  

Healthy Jewish comfort food is usually an oxymoron. This is actually healthy for you, and delicious! MORE»

Recipe #19945

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K.D. Lang's Indonesian Salad With Spicy Peanut Dressing

(5 reviews) Posted by Mirj  

A very filling and exciting salad, good for main course or as a side dish or appetizer. MORE»

Recipe #19916

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Vegan Sloppy Joes

(1 reviews) Posted by Mirj  

Needs lots of napkins! MORE»

Recipe #19913

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Zucchini Tofu Scramble

(4 reviews) Posted by Bergy  

I find that this dish needs a few herbs added I usually will try Italian herbs, or oregano, or coriander - I leave it up to you or have it plain as is MORE»

Recipe #18813

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Vegan Chocolate Pie

Posted by pollen  

This is a surprisingly tasty recipe. The most difficult part about making it is the 2-hour waiting time. MORE»

Recipe #18603

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Patricia Greenburg's Dairy-free Tropical Banana Cream Pie

(2 reviews) Posted by Lennie  

This recipe is untried by me, but it certainly sounds delicious and might be a great way to finally try baking with tofu! Prep time includes chilling time. MORE»

Recipe #18488

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Nettie Cronish's No-Bake Mango Cream Pie

(1 reviews) Posted by Lennie  

Posted in response to a request. Prep time includes lots of chilling time. MORE»

Recipe #18345

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Nettie Cronish's Chocolate Tofu Cheesecake for Nonbelievers

Posted by Lennie  

I am posting some vegan recipes, untried by me but looking good! MORE»

Recipe #18332

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Nettie Cronish's Pumpkin Pie with Tofu

(1 reviews) Posted by Lennie  

Another vegan recipe posted; again, untried by me, but it sure looks good. MORE»

Recipe #18331

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Creamy Cheesy (but Cheeseless) Salad Dressing

Posted by Carol Bullock  

An interesting taste combination. Tahini is wonderful in dressings. MORE»

Recipe #17440

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Tangy Tomatoey Soybeans

(2 reviews) Posted by Anu  

The perfect side-dish for a cold winter night! This goes very well with rotis, or as a sandwich filling (sort of a drier version of baked beans!) Prep. time does not include pre-soaking time for the beans. MORE»

Recipe #17269

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Soyabean Milk Drink

Posted by Kim Ong  

Try this, it is a good source of protein for vegetarians. Preparation time given does not include soaking time for the soyabeans. MORE»

Recipe #17063

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Creamy Vegan Eggnog

(2 reviews) Posted by Derf  

This was in the local newpaper today, I have not tried it but thought there might be some Vegans out there that would enjoy it. (Submitted to the newpaper by Stacey Lalonde) MORE»

Recipe #16233

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Homemade Tofu Burgers

Posted by mielhollinger  

This recipe is featured in the book "Diet For A Small Planet". MORE»

Recipe #15701

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Vegan Soy Meatball Stroganoff

Posted by Lindsey Lawrence  

When you crave a rich, creamy meal, try this one. The soyballs take on a flavor of their own and really add to this dish. Use seminola noodles instead of the curly egg noodles you find in the store to keep it vegan. Double the recipe if you are... MORE»

Recipe #14420

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Cilantro-Scented Tofu Rice Salad

(3 reviews) Posted by Mirj  

A very unique salad that tastes great! MORE»

Recipe #13848

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Tofu "fish" sticks and sauce

(3 reviews) Posted by Sanut Tarrer  

Yummy vegetarian version of childhood favorite fish sticks and sauce MORE»

Recipe #13474

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Deep Fried Tofu with Peanut Sauce

(2 reviews) Posted by Mirj  

Do you want to know a secret? This is my favorite thing to eat when I'm alone in the house (rare) in front of the TV watching soap operas. MORE»

Recipe #13360

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Miso Soup with Veggies and Tofu

(1 reviews) Posted by kbell22  

This recipe came from the Fit For Life cookbook. It takes traditional miso soup and gives it some life. MORE»

Recipe #11614

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Tofu Scramble with Hollandaise Sauce

(3 reviews) Posted by Carol Bullock  

The hollandaise sauce makes this dish truly decadent. I often eat this atop a piece of toast. MORE»

Recipe #11546

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